Ground Meat Omelet Filling Recipes

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MEAT LOVER'S OMELET



Meat Lover's Omelet image

Make and share this Meat Lover's Omelet recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

4 large eggs
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup sharp cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 cup sausage, cooked and crumbled
1/4 cup ham, cooked and chopped

Steps:

  • In small bowl, combine eggs and pepper, whisking to beat well.
  • In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
  • Add egg mixture.
  • As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
  • Cook for 3-4 minutes, or until just set.
  • Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
  • Fold omelet in half.
  • Cook for 1 minute, or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8

WALK AWAY FOOLPROOF OMELET WITH DAD'S FILLING



Walk Away Foolproof Omelet with Dad's Filling image

Provided by Michael Symon : Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 6

3 eggs
1 to 2 tablespoons butter
1 hot dog, thinly sliced
1/4 cup minced onion
Kosher salt and freshly ground black pepper
2 slices American cheese, diced

Steps:

  • Whisk the eggs in a bowl with 1 tablespoon water.
  • Heat an 8- to 10-inch skillet over medium heat. Add the butter and heat until melted and frothy, about 30 seconds. Add the hot dog and brown for 1 minute. Add the onions and cook for 1 more minute. Add the eggs and swirl around the skillet. Season with salt and pepper. Add the cheese on top of the egg.
  • Place the lid on the skillet, turn off the heat and walk away. Make some coffee, have an orange juice, make your toast, read the news, etc. Return in 5 to 7 minutes; the cheese should be melted and the eggs set. Roll up the omelet, place on a plate and serve. Enjoy!

CRAB MEAT OMELETTE FILLING



Crab Meat Omelette Filling image

Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!

Provided by Penny Stettinius

Categories     Breakfast

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons green onions, chopped
1 1/2 teaspoons parsley, chopped
1 1/2 teaspoons butter
1/2 cup lump crabmeat
salt and pepper
Tabasco sauce
1 teaspoon lemon juice

Steps:

  • Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
  • Add crabmeat, tossing lightly so as not to break up lumps.
  • Season to taste and add lemon juice.
  • Prepare basic omelette.
  • When eggs begin to set, add crabmeat mixture and turn down heat.
  • When omelette is set, fold two sides toward center, over filling.
  • Garnish with the remaining parsley.

Nutrition Facts : Calories 55.2, Fat 5.7, SaturatedFat 3.6, Cholesterol 15.1, Sodium 43, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 0.3

GROUND MEAT OMELET FILLING



Ground Meat Omelet Filling image

Number Of Ingredients 9

1/3 pound ground meat (any kind) or chicken
1 large tomato, finely chopped
1/4 cup nonfat plain yogurt
1/4 cup finely chopped fresh cilantro, including soft stems
1 large fresh garlic clove, minced
1 tablespoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon garam masala
1/4 teaspoon salt, or to taste

Steps:

  • Place all the ingredients in a medium wok or saucepan and cook, stirring occasionally, until the meat is soft and most of the juices have evaporated, about 20 minutes. It is now ready to use.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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