Kitty Liver Cat Food Recipes

KITTY LIVER! (CAT FOOD)

Kitty Liver! (cat Food) image

No, not "kitty litter" or "livers of kitty". Show me a cat that doesn't like liver and I'll.... show you a cat that doesn't like liver. Yeah! That's what I'M sayin'!

Provided by Sandi From CA

Categories Chicken Livers

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup cottage cheese
1/4 cup biscuit mix (Bisquick, for instance)
4 chicken livers, cooked in water,drained and chopped
2 tablespoons corn oil
1 pinch iodized salt

Steps:

Mix all ingredients together well.
Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125.2, Fat 6.5, SaturatedFat 2.1, Cholesterol 115.8, Sodium 289.7, Carbohydrate 5.7, Fiber 0.2, Sugar 1, Protein 10.4

EASY HOMEMADE CAT FOOD WITH CHICKEN AND RICE

Easy Homemade Cat Food with Chicken and Rice image

Here's our easy-to-cook recipe of homemade cat food with chicken and rice! This recipe produces cat food that your kitty will love.

Provided by Nicole Cosgrove

Categories Main Course

Time 10m

Number Of Ingredients 5

Ingredients

3 oz baked dark chicken meat
1/4 cup boiled white rice
1/4 cup boiled potato
1 teaspoon olive oil
⅛ teaspoon Rx Vitamins Nutritional Support

Steps:

Mix all these ingredients together and the meal is ready.
Store the leftovers in your airtight container in the refrigerator.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

HOMEMADE CAT FOOD

Homemade Cat Food image

We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one in the house who likes liver.) I also poach the livers before chopping to make them keep better in the fridge. Smoki loves this recipe, and it is cheaper than premium cat food. Our other cat, Hector, is only 18 months, and he loves it, too.

Provided by soup nut

Categories Chicken Livers

Time 25m

Yield 28 portions, 28 serving(s)

Number Of Ingredients 4

Ingredients

4 (6 ounce) cans tuna in water
2 cups cooked rice
1 lb fresh chicken liver
12 sprigs parsley, stems removed, chopped

Steps:

Chop the parsley finely and transfer to a large mixing bowl.
Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.
Allow water to return just to a boil, then remove the pan from the heat and cover. Let the livers poach for five minutes. Drain well, rinse in cold water, chop in processor, and add to bowl with parsley.
Drain tuna, add to mixture along with rice.
Mix and mash until well combined. Fill storage containers and refrigerate for up to one week, or freeze in portions for up to three months.

Nutrition Facts : Calories 69.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 66.6, Sodium 107.9, Carbohydrate 3.9, Fiber 0.1, Protein 9.1

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