Amish Creamed Chicken Recipes

AMISH CHICKEN

Amish Chicken image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
Mix the cream and water and pour over the chicken.
Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

AMISH CHICKEN CASSEROLE

Amish Chicken Casserole image

A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

Provided by Miss Annie

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (canned is ok)
1 cup milk
1 (4 ounce) can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated parmesan cheese

Steps:

Melt margarine, then add flour and stir until smooth.
Gradually add milk and broth, then seasonings and mushrooms.
Combine chicken, cooked noodles, and prepared sauce.
Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4

AMISH BAKED CREAMED CHICKEN

Amish Baked Creamed Chicken image

Make and share this Amish Baked Creamed Chicken recipe from Food.com.

Provided by children from A to Z

Categories Whole Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cut-up roasting chicken
1/2 cup flour
1 teaspoon salt
1 dash pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cream

Steps:

Mix flour, salt, and pepper together.
Dredge chicken in mixture.
Melt butter in skillet.
Brown floured chicken on both sides, then place in roasting pan.
Pour cream over chicken.
Cover.
Bake at 350 degrees for 1-1/2 to 2 hours.

AMISH OVEN CRUSTED CHICKEN

Amish Oven Crusted Chicken image

Make and share this Amish Oven Crusted Chicken recipe from Food.com.

Provided by Lorac

Categories Whole Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs

Steps:

Preheat oven to 375°F.
Combine melted butter with flour, salt, pepper and herbs.
Place cereal crumbs in a shallow bowl.
Dip chicken pieces in the butter mixture then roll in crumbs.
Place on a rack in a shallow baking pan.
Bake 50-60 minutes or until golden brown.

SIMPLE STOVETOP AMISH CHICKEN

Simple Stovetop Amish Chicken image

In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish.

Provided by IamPatSajak

Categories World Cuisine Recipes European German

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) roasting chicken
8 cups water, or as needed
1 (28 ounce) can low fat, low sodium chicken broth
3 large baking potatoes, peeled
1 (10 ounce) package wide egg noodles
1 teaspoon salt-free seasoning blend
salt and pepper to taste

Steps:

Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.

Nutrition Facts : Calories 658.4 calories, Carbohydrate 66.5 g, Cholesterol 153.3 mg, Fat 25.2 g, Fiber 6.2 g, Protein 39.9 g, SaturatedFat 7.2 g, Sodium 371.2 mg, Sugar 2.3 g

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