Barbecue Rub Recipes

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QUICK AND EASY BARBECUE RUB



Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

  • Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

BASIC BARBECUE DRY RUB



Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

  • Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

RIB DRY RUB



Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

BARBECUE RUB



Barbecue Rub image

When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

Provided by Charlotte J

Categories     Pork

Time 5m

Yield 3 cups of rub

Number Of Ingredients 7

2 cups sugar
1/4 cup paprika
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 cup salt
2 teaspoons black pepper
1 teaspoon garlic powder

Steps:

  • Combine all ingredients and use as a rub for any barbecue meats.

BARBECUE RUB



Barbecue Rub image

When spices are applied as a rub, their flavors permeate the meat during cooking with an intensity that sauces can't match. Dredge raw meat in the barbecue rub one to three days before grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 8

1 cup chili powder
3 tablespoons paprika
3 tablespoons finely chopped fresh thyme
2 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
2 teaspoons ground cumin
1 teaspoon cayenne pepper

Steps:

  • Place all ingredients in a large bowl; whisk to combine. Store in an airtight container at room temperature.

More about "barbecue rub recipes"

THE BEST BBQ RIB RUB RECIPES
the-best-bbq-rib-rub image

From thespruceeats.com
  • Spare Rib Rub. This is a sweet and savory rub works well on pork ribs. You can adjust the heat by changing the amount of cayenne.
  • Memphis BBQ Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue.
  • Authentic Texas-Style Brisket Dry Rub. This Texas-style dry rub recipe is an easy way to spice up beef brisket. In true Tex-Mex style, this rub gets a kick from cayenne pepper and hot chili powder.
  • Porker's Rib Seasoning. This rub is perfect for all kinds of pork whether it's ribs or Carolina-style pulled pork. One tip: If you apply your spice rub too early before you start cooking it will cause the pork to develop a ham-like flavor and not in a good way.
  • Beef Rib Rub. This rub combines the flavors of sweet and heat. You can adjust the heat by using mild or medium chili powder. If you really want to make spice it up, then add an extra tablespoon of cayenne.
  • Cajun Seasoning Rub. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
  • Kansas City Rib Rub. In Kansas City, they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal.
  • Achiote (Annatto) Paste. Achiote paste is a popular coloring and flavoring in Central American, Mexican, and Caribbean cuisines and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
  • Cajun Blackened Seasoning. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.
  • Mustard Rub. A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub.


15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
15-best-bbq-rub-recipes-for-ribs-beef-pork-and-more image
2021-03-07 This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level …
From theonlinegrill.com
5/5 (2)
Category Appetizer, Dinner, Main Course, Side Dish
Cuisine American, BBQ
Estimated Reading Time 6 mins


HONEY BBQ RUB - BBQ & GRILLING WITH DERRICK RICHES
2021-08-16 Place your measured rub ingredients in a medium bowl. Use a whisk or fork to combine. Use rub right away, or store in an airtight container in the cupboard for up to 1 year. Use 1/3 cup for spareribs or 1/4 cup for baby back ribs. If you are cooking a large pork roast, use the entire amount—double or triple rub as needed.
From derrickriches.com


BARBECUE RUB RECIPES - NYT COOKING
Grilled Zucchini Ribbons. Steven Raichlen. 1 hour, plus preparing the grill.
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TOP 5 BARBECUE RUB RECIPES - DYNAMITE BARBECUE
2 tablespoons chili powder. 2 tablespoons cumin powder. 1 tablespoon cayenne pepper. 2 tablespoons black pepper. This one of the easiest barbecue rub recipes among all and to prepare it you need to mix all the ingredients in a bowl and store it in the container. To get the good taste you need to spread the rub on the dried meat.
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HOW TO MAKE THE BEST BBQ RUB RECIPE - THE TORTILLA CHANNEL
A dry rub is a mix of dry spices and herbs. You can literally rub or massage the dry rub mixture into a cut of meat before cooking or grilling. Leave it on the meat and give it time to marinade. Even though a rub is dry it will still enhance the taste …
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BBQ SPICE RUB RECIPE (A 5 INGREDIENT MIX!) - SMELLS LIKE HOME
BBQ Spice Rub Recipe. Yield: about ½ cup. Prep Time: 5 minutes. Total Time: 5 minutes. BBQ spice rub is a necessary part of every griller's arsenal and this one is perfect for chicken, shrimp, beef, burgers, and veggies. It's a 5 ingredient mix that is …
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BBQ RUB RECIPE - HOW TO MAKE YOUR OWN BARBECUE RUB
2019-03-29 Really great bbq starts with a great BBQ Rub Recipe. These combinations of spices build flavor on the outside as it cooks. Think of that wonderful bark on a properly smoked pork butt or slab or ribs…that all comes from the rub. Now there’s plenty of great BBQ Rubs on the market, and all of them start with a basic recipe. It’s safe to bet that almost everyone has …
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10 DROOL WORTHY BBQ RUB RECIPES - GRILL MASTER UNIVERSITY
2018-02-26 2 tablespoons brown sugar. 2 tablespoons ground cumin (cumin powder) 2 tablespoons chili powder. 2 tablespoons freshly ground black pepper. Mix all the spices properly in a bowl. Make sure that the rub is fine and does not have any lumpy bits in it. After you have made your mix, gently rub it onto the meat.
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BEST BBQ RUB RECIPES | BETTER HOMES & GARDENS
2022-05-03 This homemade BBQ rub recipe features mainly warm and smoky spices, including cumin and paprika. A pinch of cayenne and spoonful of ground pasilla or ancho pepper add just enough spice to balance out the brown sugar. 1 tablespoon ground ancho or pasilla pepper. 1 tablespoon paprika. 1½ teaspoons packed brown sugar.
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BBQ RUB RECIPES - SPICY FIREHOUSE DRY RUB FOR SHRIMP - TASTEOFBBQ
1 tablespoon paprika (smoked works well) 1 tablespoon ground thyme. 1 tablespoon ground oregano. Step 1: In a medium glass bowl mix all the ingredients well with your hands or a fork. BBQ rubs store well in sealed glass containers (like mason jars) for months on the shelf. This rub is especially designed for the Firehouse Grilled Shrimp recipes ...
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EASY ALL-PURPOSE BARBECUE RUB AND BARBECUE SAUCE RECIPE
2018-08-29 For the Rub: Whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar. For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant. Store rub in a sealed container at room temperature for several months.
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BBQ RUB RECIPE - BBQ RUBS
BBQ Rub Recipe. Recipe for a great BBQ rub made with brown sugar, paprika, garlic, onion powder, cayenne pepper, salt and pepper. The perfect spice mixture for any type of meat. Great on pork, beef, chicken, turkey, or fish. The best way to use this BBQ rub is on ribs or brisket. An 8-ounce container of this stuff will last for up to 6 months ...
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BBQ DRY RUB - JO COOKS
2020-08-31 Use your (clean) fingers to run through and break up the pieces, then whisk them back into the rub. Transfer your blend to an airtight container, ideally with a twist-to-seal lid. Store in a cool, dark, dry place such as your pantry or spice drawer. Your blend will last 3-4 years if stored properly.
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HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
2020-06-18 Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture resembles a coarse powder. Store: Transfer rub to an airtight container or resealable bag.
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HOMEMADE BBQ RUB RECIPE
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2022-05-16 This recipe makes a 1/2 cup of dry rib rub, which is the perfect amount for 1 rack (2 1/2 pound) of baby back ribs, rubbing both sides of the rib rack generously with the mixture. BBQ Rub Ingredients. All you need is brown sugar and a handful of spices. (Scroll below to the printable recipe card for details and measurements.) Brown sugar – The molasses flavor in …
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Adding a rub is really easy too. Just sprinkle it on, do as it suggests and rub it into the flesh then leave for 30 mins to an hour before cooking. A completely unique flavor awaits you. A rub doesn’t affect the cooking time and when doing chicken pieces it's best to take the skin off.
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BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
2018-08-15 Simply measure each ingredient out and dump it into a bowl before mixing it all together and applying. Scroll down to the bottom to see the full list of ingredients, or read on for some more tips for using this rub. Even if you like your ribs wet and saucy, this dry rub makes an excellent base. Here are a few other tips: Even though it’s ...
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THE BEST BARBECUE RUB RECIPES
2018-09-13 This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding the rub to these crispy chicken thighs, or sprinkle it on white fish fillets before grilling.
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