BARBECUED MUSHROOM-TURKEY BURGERS
"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated. , Transfer to a large bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 1 hour., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with 1/4 cup barbecue sauce. Serve on buns with lettuce, tomato and remaining barbecue sauce.
Nutrition Facts : Calories 371 calories, Fat 14g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 926mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
MUSHROOM AND TURKEY BURGERS
Let's face it: turkey burgers can be boring. I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
Provided by Martha Rose Shulman
Categories dinner, sandwiches, main course
Time 1h
Yield Eight 4.5-ounce patties or six 6-ounce patties
Number Of Ingredients 20
Steps:
- To make the baharat, grind the peppercorns, allspice berries, and cumin seeds to a powder in an electric spice mill. Stir in the cinnamon and nutmeg. Store in a spice jar, away from light and heat.
- In a large bowl, mix together the turkey, mushroom base, onion, garlic, chopped herbs, salt, baharat, cayenne and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 7 to 8 minutes. Remove from the oven, let sit for a couple of minutes, and serve.
MUSHROOM TURKEY BURGERS
Seasoned ground turkey patties are pan-fried and topped with sautéed mushrooms for juicy, flavorful burgers the whole family will enjoy.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Mix turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.
- Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
BACON-MUSHROOM TURKEY BURGER
Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.
Provided by shannadale
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
- Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 7.3 g, Cholesterol 130.1 mg, Fat 10.4 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 210.5 mg, Sugar 1.6 g
MUSHROOM TURKEY BURGERS
Make and share this Mushroom Turkey Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
- Shape turkey mixture into 4 patties; set aside.
- Melt butter in large skillet on medium heat.
- Add mushrooms; cook and stir 2-3 minutes or until tender.
- Remove mushrooms; cover to keep warm.
- Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
- Place patty on bottom bun; add mushrooms on top of patty; add top bun.
- **Welightly butter and toast our hamburger buns.
Nutrition Facts : Calories 321.6, Fat 14.2, SaturatedFat 4.9, Cholesterol 97.3, Sodium 376.2, Carbohydrate 22.7, Fiber 1.1, Sugar 3.4, Protein 24.5
TURKEY MUSHROOM BURGER
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 large burgers
Number Of Ingredients 25
Steps:
- To a hot saute pan over medium high heat, add the olive oil and butter and melt. Add garlic, onion, and bay leaf, and sweat for 1 minute. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry. Stir in the thyme and oregano. Remove from the heat and allow to cool. Remove the bay leaf.
- Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper. Form the mixture into 8-ounce patties. Pan fry or grill the burgers until cooked through. Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
- In a small saucepan, combine all of the ingredients and bring to a boil. Lower to a simmer and cook until most of the liquid has reduced.
MUSHROOM BACON TURKEY BURGERS
If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties-problem solved! -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds., Serve on buns. Top with additional barbecue sauce and, if desired, pickles.
Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges
MUSHROOM BLUE CHEESE TURKEY BURGERS
These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.
Provided by Trish M.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
- Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 5.3 g, Cholesterol 90.2 mg, Fat 11.2 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 876.7 mg, Sugar 2.3 g
TURKEY BURGERS WITH MUSHROOM GRAVY
Steps:
- In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers. Season burgers with salt and pepper.
- In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and sauté burgers until cooked through, about 6 minutes on each side. Transfer burgers to a plate.
- To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated. In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms. Simmer gravy, stirring, 5 minutes and spoon over burgers.
- Serve burgers with cranberry sauce.
TURKEY-MUSHROOM PATTY MELTS
When you think beyond the usual burger combos, a world of juicy flavor awaits. Here, the taste of mild ground turkey is boosted by folding umami-rich mushrooms into the patty mixture. To make it a proper melt, we griddle slices of rye bread until toasted then top them with the patties, Havarti cheese, and lemon-dressed shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat a skillet over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring, until tender, 5 minutes. Add 1 tablespoon oil and garlic; cook 1 minute. Let cool 10 minutes; transfer to a bowl and stir in turkey, 1 teaspoon salt, and 1/4 teaspoon pepper. Shape into four 1/2-inch-thick patties; refrigerate 20 minutes. Toss lettuce with dill, lemon juice, and 2 tablespoons oil; season.
- Brush bread slices on one side with oil and on other with mustard. Heat cleaned skillet over medium-high; swirl in remaining oil. Add burgers; cook, flipping once, about 3 minutes a side. Transfer to a plate; reduce heat to low. Add bread, oil-side down; top with cheese and burgers. Cover; cook until cheese melts, 3 minutes. Serve with salad, dill sprigs, and more mustard.
MUSHROOM-SWISS TURKEY BURGERS
White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss cheese, roasted red peppers, arugula, and grilled red onions, you'll hardly miss the beef.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Finely chop enough onion to yield 1/3 cup (reserve remaining rounds for burgers). In a large skillet, heat oil over medium-high; cook chopped onion and mushrooms, stirring occasionally, until onion is soft and mushrooms are golden, about 4 minutes. Season with salt and pepper, then transfer to a cutting board and roughly chop mixture.
- Heat a grill to medium-high. Clean and lightly oil hot grill. Season onion rounds with salt and pepper; grill until lightly charred and tender, 5 minutes, flipping once. In a large bowl, combine mushroom mixture, turkey, and parsley. Form into four 1/2-inch-thick patties; season with salt and pepper. Grill, about 4 minutes, flipping once. Top each patty with cheese; grill until burgers are cooked through and cheese is just melted, 1 minute. Serve burgers on buns with grilled onions, peppers, and arugula.
Nutrition Facts : Calories 345 g, Fat 9 g, Fiber 4 g, Protein 38 g
MUSHROOM SWISS TURKEY BURGERS
I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking the mushrooms about 10-15 minutes before I start the burgers. I toasted the buns before serving, as well. This recipe is for two, but can easily be adjusted. Enjoy!
Provided by Beth Brady.
Categories Poultry
Time 1h25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly.
- Form two patties. Sprinkle steak seasoning on both sides of patties.
- Refrigerate for at least 1 hour (helps prevent patties from falling apart). This is when I wash and slice the mushrooms.
- Melt butter and extra virgin olive oil together in large skillet over medium-high heat.
- Add garlic, sauté for 1 minute, being careful not to burn it.
- Add the mushrooms and sauté until tender, stirring often.
- Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper. Keep warm until ready to serve.
- When burgers are ready to be cooked, heat a large skillet over moderately high heat.
- Add burgers. Don't move them, they fall apart easily. Cook for 6-8 minutes.
- Flip the burgers, very carefully. Cook for another 6-8 minutes, or until done.
- Turn off heat; top with cheese.
- When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger. Put the top bun on and enjoy!
Nutrition Facts : Calories 1110.9, Fat 92.7, SaturatedFat 41, Cholesterol 237.4, Sodium 816, Carbohydrate 36.2, Fiber 3.1, Sugar 8.1, Protein 38.1
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- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion, garlic and the mushrooms; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. Add to breadcrumbs and let cool completely, 15 to 20 minutes.
- Meanwhile, prepare mayonnaise: Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, pinch of salt and pepper in a small bowl; whisk until blended.
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