PASTA WITH ITALIAN SAUSAGE AND PUMPKIN SAUCE
This a great way to use pumpkin in your cooking rather than your baking. The flavor of the pumpkin doesn't come out very strong and if you didn't know what was in it, you probably wouldn't even realize it was pumpkin. But it makes a great creamy pasta sauce with a different type of flavor.
Provided by jmcnutt28
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Cook and stir Italian sausage in a large skillet over medium-high heat until the meat is browned, breaking it into crumbles as it cooks, about 10 minutes. Drain excess grease. Stir onion and garlic into sausage and cook until onion is translucent, about 5 minutes.
- Fill a large pot with lightly salted water and bring to a boil. Stir in campanelle and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 10 minutes; drain.
- Stir pumpkin puree, chicken broth, half-and-half, sour cream, nutmeg, cinnamon, salt, and black pepper into the sausage mixture and cook, stirring often, until sauce is creamy and thick, about 5 minutes.
- Transfer cooked campanelle pasta to a large pot and pour sausage and pumpkin mixture over pasta. Place over medium-high heat and gently stir until pasta mixture is heated through, 4 to 5 minutes. Serve topped with Parmesan cheese and Italian seasoning.
Nutrition Facts : Calories 426.4 calories, Carbohydrate 51.4 g, Cholesterol 35.9 mg, Fat 16.8 g, Fiber 3.8 g, Protein 17 g, SaturatedFat 7.1 g, Sodium 845.7 mg, Sugar 4.5 g
SAUSAGE AND PUMPKIN PASTA
My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with the cooked pasta for a fast meal. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet coated with cooking spray, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened., Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 348 calories, Fat 9g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 733mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 7g fiber), Protein 23g protein. Diabetic Exchanges
AUTUMN PASTA WITH PUMPKIN AND SAUSAGE
Make and share this Autumn Pasta with Pumpkin and Sausage recipe from Food.com.
Provided by Cherie Edmunds
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large skillet to MH heat.
- Add 1 T olive oil, then brown sausage.
- Transfer sausage to plate lined with paper towels to drain fat, set aside.
- Drain fat from skillet, return skillet to stove.
- Add 1 T olive oil, garlic and onion.
- Saute 3-5 minutes, until tender.
- Add Bay, sage, and wine to the pan, stir and incorperate sausage drippings from bottom of the pan.
- Reduce wine by half, then add stock and pumpkin, stir.
- When mixture comes to a bubble, add sausage to pan, reduce heat and add cream.
- Season with cinnamon, nutmeg, salt and pepper.
- Simmer 5-10 minutes.
- Pour pasta into sauce and stir.
- Add cheese and sage to garnish.
PASTA WITH PUMPKIN AND SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tablespoon oil, and then the garlic and onion. Saute 3 to 5 minutes until the onions are tender.
- Add bay leaf, sage, and wine to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.
- Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Combine sauce and pasta and toss over low heat for 1 minute. Garnish the pasta with lots of shaved cheese and sage leaves.
- Serve pumpkin sausage pasta with pumpernickel or whole grain bread and Spinach Salad with Apple and Red Onion.
- Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.
PASTA WITH SAUSAGE AND PUMPKIN CREAM SAUCE
As soon as the first leaf falls every year, my family begs me to break out this recipe. It is the perfect fall pasta dish with pumpkin and sausage... creamy and comforting and delicious!
Provided by LISA K
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat 1 tablespoon olive oil in a deep, nonstick skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate. Drain and discard grease.
- Heat teaspoon oil in the skillet. Add onion and garlic; saute until tender, 5 to 8 minutes. Drain pasta and return to the pot.
- Add wine and sage to the skillet. Simmer until wine is reduced by half, about 2 minutes. Pour in chicken stock and pumpkin; stir until sauce starts to bubble. Return sausage to the skillet. Reduce heat and stir in half-and-half. Season sauce with cinnamon, nutmeg, salt, and pepper. Simmer until sauce thickens, 5 to 10 minutes.
- Pour pumpkin cream sauce over the pasta. Toss over low heat for 1 minute. Taste and adjust seasoning.
Nutrition Facts : Calories 889.2 calories, Carbohydrate 101 g, Cholesterol 61.7 mg, Fat 34.4 g, Fiber 7.6 g, Protein 33.1 g, SaturatedFat 12.2 g, Sodium 1491.8 mg, Sugar 9.7 g
More about "autumn pasta with pumpkin and sausage recipes"
PASTA WITH PUMPKIN AND SAUSAGE - RECIPE GIRL
From recipegirl.com
Cuisine ItalianTotal Time 55 minsCategory Main CourseCalories 714 per serving
- Heat a large, nonstick skillet over medium high heat. Add 1 Tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining Tablespoon oil, and then the garlic and onion. Saute 3 to 5 minutes until the onions are tender.
- Add bay leaf, sage and wine to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.
- Returned drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Combine sauce and pasta and toss over low heat for 1 minute. Garnish the pasta with lots of shaved cheese and sage leaves.
PUMPKIN SAUSAGE PASTA - JO COOKS
From jocooks.com
4.6/5 (29)Calories 761 per servingCategory Dinner, Lunch, Main Course
- Brown the sausage: Meanwhile, in a large skillet, or cast iron pot heat the olive oil. Remove the sausage from casings if needed, and brown the sausage in the skillet, breaking it with a wooden spoon to smaller pieces.
- Saute the aromatics: Add chopped onion and garlic to skillet and saute 3 to 5 minutes or until the onions are tender.
- Create the sauce: Add the nutmeg, cinnamon, bay leaf, oregano, salt, pepper and wine to the skillet. Cook until the wine reduced by half, about 2 minutes. Add the chicken broth, pumpkin and heavy cream. Stir to combine until sauce comes to a bubble. Simmer the sauce until it thickens, about 5 minutes. Remove the bay leaf from the sauce.
SAUSAGE PUMPKIN PASTA – FALL CAMPING AT ITS BEST
From thespicyapron.com
PASTA WITH PUMPKIN AND SAUSAGE |LIFE WITH LORELAI
From lifewithlorelai.com
PASTA SKILLET WITH PUMPKIN AND SAUSAGE RECIPE - THE …
From therecipecritic.com
BEST PASTA WITH PUMPKIN AND SAUSAGE RECIPES - FOOD …
From foodnetwork.ca
3/5 (91)Total Time 25 minsServings 4
ITALIAN SAUSAGE AND PUMPKIN PASTA | WORLD OF PASTABILITIES
From pastashoppe.com
PUMPKIN AND SAGE PASTA WITH SAUSAGE AND PARMESAN
From gonnaneedabiggerkitchen.com
PUMPKIN ALFREDO PASTA WITH CHICKEN SAUSAGE - NESTING LANE INDULGE
From nestinglaneindulge.com
CREAMY PUMPKIN SAUSAGE PASTA – WALTERSBESTLAWN
From waltersbestlawn.com
PUMPKIN SAUSAGE PASTA WITH SPINACH | TOP FOOD RECIPE
11 BEST PASTA RECIPES FOR FALL | FOOD & WINE
From foodandwine.com
PASTA IN THE CROCK POT RECIPES - THERESCIPES.INFO
From therecipes.info
PUMPKING SAUSAGE PASTA RECIPE (GF, DF) - PETUNIA'S PASTURE
From petuniaspasture.com
ONE POT CHEESY PUMPKIN AND SAUSAGE PASTA - STRAWBERRY BLONDIE …
From strawberryblondiekitchen.com
FALL FLAVORS: SAUSAGE & APPLE PASTA IN A PUMPKIN CREAM SAUCE
From honestlymodern.com
PUMPKIN PASTA - MAMA LOVES FOOD
From mamalovesfood.com
AUTUMN PASTA WITH PUMPKIN AND SAUSAGE - LUNCH RECIPES
From fooddiez.com
PUMPKIN AND SAUSAGE PERFECT AUTUMN PASTA - CHEF SABRINA MANCIN
From chefsabrinamancin.com
FALL PASTA WITH PUMPKIN AND SAUSAGE RECIPE | RECIPE | SAUSAGE …
From pinterest.ca
FALL PASTA RECIPES & RECIPE IDEAS | FOOD & WINE
From foodandwine.com
PUMPKIN PASTA WITH ITALIAN SAUSAGE - SIMPLY WHISKED
From simplywhisked.com
WORLD BEST GARLIC COOKING RECIPES : AUTUMN PASTA WITH PUMPKIN …
From worldbestgarlicrecipes.blogspot.com
QUICK & EASY PUMPKIN SAUSAGE PASTA - LITTLE BROKEN
From littlebroken.com
PUMPKIN PASTA WITH SAGE AND SAUSAGE - WHAT STEVE EATS
From whatsteveeats.com
PUMPKIN PASTA BAKE WITH SAGE AND SAUSAGE - ENTIRELY ELIZABETH
From entirelyelizabeth.com
55 WARM + HEARTY FALL PASTA DISHES - TASTE OF HOME
From tasteofhome.com
SAUSAGE CREAMY PUMPKIN PASTA - SOFABFOOD HEALTHIER CLASSIC
From sofabfood.com
PUMPKIN SAUSAGE PASTA WITH SPINACH | COOKIES AND CUPS
From cookiesandcups.com
ONE POT SPICY SAUSAGE PUMPKIN PASTA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
AUTUMN PASTA WITH PUMPKIN AND SAUSAGE RECIPE - FOOD.COM
From pinterest.ca
CREAMY PUMPKIN PASTA RECIPE WITH TURKEY SAUSAGE | TABLE FOR TWO
From tablefortwoblog.com
CREAMY PUMPKIN AND SAUSAGE PASTA - PINK OWL KITCHEN
From pinkowlkitchen.com
CREAMY SAUSAGE PASTA IN PUMPKIN, SAGE & MASCARPONE SAUCE
From therarewelshbit.com
PUMPKIN AND SAUSAGE PASTA BAKE • NOW COOK THIS!
From nowcookthis.com
AUTUMN PASTA WITH PUMPKIN AND SAUSAGE - CHAMPSDIET.COM
From champsdiet.com
CREAMY SAUSAGE PASTA WITH PUMPKIN SAUCE - 2 COOKIN MAMAS
From 2cookinmamas.com
FALL PASTA RECIPES
From pinterest.com
PUMPKIN PASTA WITH ITALIAN SAUSAGE - MUST LOVE PASTA
From mustlovepasta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #american #easy #european #fall #holiday-event #italian #stove-top #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #equipment
You'll also love