Cheese Biscuits With Chipotle Butter Recipes

CHEESE BISCUITS WITH CHIPOTLE BUTTER

Steps:

• Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
• In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
• Bake 10 to 12 minutes or until golden brown.
• Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.

BEST CHEESE BISCUITS

Steps:

• Measure first 4 ingredients into bowl.
• Add grated cheese.
• Stir.
• Add cooking oil and milk.
• Stir to form a soft ball of dough.
• Add more milk if needed to make dough soft.
• Turn out on lightly floured board and knead gently 8-10 times.
• Roll to 3/4 to 1 inch thick.
• Cut with biscuit cutter.
• Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
• Bake in 425 degree oven for 15 minutes or until nicely browned.
• Serve plain or with butter.

CHEESE GARLIC BISCUITS II

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

CHEESE GARLIC BISCUITS I

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
• Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

CHIPOTLE CHEDDAR BISCUITS

Steps:

• Pre-heat oven to 400 degrees and line two baking sheets with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, black pepper, cream of tartar, and salt.
• Work the butter into the flour using a pastry blender or your hands, until it resembles coarse meal. Blend in shredded cheddar cheese.
• In a separate small bowl, whisk together buttermilk, chopped chipotle peppers, adobo sauce, and egg until well combined.
• Add wet mixture to dry mixture and stir together with a wooden spoon until just incorporated. Do not over-mix.
• Scoop about ¼ cup of the dough with a measuring cup or a small ice cream scoop and place on prepared baking sheets about 2 inches apart. Sprinkle with coarse salt.
• Bake for about 19-21 minutes, rotating pans halfway through, until biscuits are golden brown.

CHEESE BISCUITS WITH CHIPOTLE BUTTER

Steps:

• Stir together first 5 ingredients, and, if you like, fajita seasoning. Pat or possibly roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet. Bake at 400 degrees for 10 to 12 min. Serve with Chipotle Butter. Garnish, if you like. This recipe yields 2 dozen.

CHEDDAR CHEESE BISCUITS LIKE RUBY TUESDAY'S

Steps:

• In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
• Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
• Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.
• Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
• Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
• Bake for 15-17 minutes in a preheated oven at 400 degrees.
• While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
• When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm.

BISCUITS WITH SOUTHERN CHEESE SPREAD

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes., Meanwhile, combine cheese spread ingredients. Serve with biscuits.