One Pot Meal Roasted Drumsticks And Potatoes Recipe 465
ONE 'POT' MEAL {ROASTED DRUMSTICKS AND POTATOES} RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Preheat oven to 375F. Line a baking sheet with foil or even better, parchment paper. Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel. Rinse the chicken under running water & also pat dry with paper towel. Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat. Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready. If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn. Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.
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- Season the drumsticks evenly with sea salt, freshly cracked pepper, and garlic powder, to taste. Place them uncovered into the refrigerator until you're ready to eat (mine were in the refrigerator for close to 2 hours). Remove the chicken from the refrigerator 15 minutes prior to cooking so it can come to room temperature.
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