Yummy Shrimp Pasta Salad Recipes
SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Provided by Brandi Starr
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g
YUMMY SHRIMP PASTA SALAD
Yummy salad--so easy to make. I just made it for a potlock wedding and it was a big hit. Of course I added extra shrimp for the special occasion. Very fast to make. I am sure you can improvise can or jarred shrimp (well drained).
Provided by MinnesotaCook
Categories Lunch/Snacks
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Thaw shrimp by running cold water over it in a colander for several minutes until the iciness is gone. Drain in colander well, pat dry very very well with paper towels. To prevent a watery salad. Place into large bowl.
- Cook shell pasta as directed on package, rinsing with cold water and draining well in colander.
- In bowl with shrimp add the cheese, diced peppers, Miracle Whip and cocktail sauce. Mix all together very well.
- Add the pasta and stir all very well.
- The Miracle Whip quantities and the cocktail sauce are to taste. But those amounts seemed to work good to me. This was just as fast to make for me as tuna pasta salad. I cooked the pasta while I did the other prep -- .
Nutrition Facts : Calories 266.5, Fat 10.3, SaturatedFat 6.2, Cholesterol 112.5, Sodium 272.4, Carbohydrate 22.8, Fiber 1.3, Sugar 1.4, Protein 19.8
YUMMY SEAFOOD PASTA SALAD
This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can substitute cooked shrimp to cut down on prep time. Can be served warm or chilled, but we prefer it warm.
Provided by a_olson82
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions.
- In a medium saucepan (for the shrimp), bring water to boil.
- Place shrimp in boiling water.
- Return to Boil.
- Remove from Heat.
- Peel/Devein shrimp.
- In a large bowl, mix crab and veggies together well.
- In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.
- Add hot cooked pasta, and mix all ingredients together well.
Nutrition Facts : Calories 743.4, Fat 31.8, SaturatedFat 5.1, Cholesterol 207, Sodium 1130.4, Carbohydrate 83.2, Fiber 3.9, Sugar 9.5, Protein 32.4
SHRIMP PASTA SALAD
Provided by Debbe Geiger
Yield Serves 2
Number Of Ingredients 9
Steps:
- Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl. Whisk mayonnaise and vinegar to blend in small bowl. Add dressing to salad and toss to coat. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour an up to 2 hours.
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