Air Fryer Loaded Pork Burritos Recipes

AIR-FRYER LOADED PORK BURRITOS

Air-Fryer Loaded Pork Burritos image

Burritos are the perfect dinner for the whole family, especially this quick and easy recipe. Don't be afraid to load up your air-fryer burrito with pork, beans, cheese and rice. -Fiona Seels, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

3/4 cup thawed limeade concentrate
1 tablespoon olive oil
2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1-1/2 pounds boneless pork loin, cut into thin strips
1 cup chopped seeded plum tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/4 cup plus 1/3 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1/4 teaspoon garlic powder
1 cup uncooked long grain rice
3 cups shredded Monterey Jack cheese
6 flour tortillas (12 inches), warmed
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups sour cream
Cooking spray

Steps:

In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes. , For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside., Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. , Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through. , Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream, top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.

Nutrition Facts : Calories 910 calories, Fat 42g fat (22g saturated fat), Cholesterol 119mg cholesterol, Sodium 1768mg sodium, Carbohydrate 82g carbohydrate (11g sugars, Fiber 9g fiber), Protein 50g protein.

AIR FRYER CHILE VERDE BURRITOS

Air Fryer Chile Verde Burritos image

While thinking of a way to use up leftover pulled pork, I remembered a dish I often had growing up in Colorado. While not quite the same, it inspired this recipe which was different and a great way to use it up. Serve with additional salsa verde for dipping if desired.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups finely chopped leftover pulled pork
1 cup salsa verde
2 tablespoons cojita cheese
10 (6 inch) flour tortillas
cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Combine pulled pork, salsa verde, and cojita cheese in a bowl. Stir until evenly combined.
Place a heaping tablespoon of filling into the bottom half of a tortilla. Make 2 folds on either side of the large fold, creating an envelope shape. Roll it up using the tips of your fingers to tuck the filling in as you go. Repeat with remaining tortillas.
Spray the basket of the air fryer with nonstick cooking spray. Place some burritos in the basket seam side-down, making sure to not overcrowd. Spray the tops of the burritos with cooking spray.
Air fry for for 6 minutes. Repeat with remaining burritos. Serve with additional salsa verde for dipping if desired.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 19.2 g, Cholesterol 34.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 1.6 g, Sodium 602.6 mg, Sugar 1.3 g

AIR FRYER MINI BREAKFAST BURRITOS

Air Fryer Mini Breakfast Burritos image

These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.

Provided by Yoly

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup Mexican-style chorizo
1 tablespoon bacon grease
½ cup diced potatoes
2 tablespoons chopped onion
1 serrano pepper, chopped
2 large eggs
salt and ground black pepper to taste
4 (8 inch) flour tortillas
avocado oil cooking spray

Steps:

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove from the skillet and set aside.
Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
Meanwhile, heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 31.4 g, Cholesterol 98.1 mg, Fat 10.4 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 3.3 g, Sodium 298.2 mg, Sugar 0.6 g

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