HALUSKA (CABBAGE & NOODLES)
Make and share this Haluska (Cabbage & Noodles) recipe from Food.com.
Provided by keen5
Categories Greens
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
- Sauté the cabbage and the onion in the butter until glossy and tender.
- Add the salt and pepper.
- Cover and let the cabbage mixture simmer over low heat for about 15 minutes.
- Add cooked drained egg noodles and mix.
- Serve with a bowl of sour cream.
- Add salt to taste.
Nutrition Facts : Calories 923.1, Fat 51, SaturatedFat 29.2, Cholesterol 216.6, Sodium 933.6, Carbohydrate 98.5, Fiber 8.9, Sugar 13.5, Protein 21.5
CZECH CHRISTMAS HOSKA
Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local customs and family preference. It is a day-long project, but well worth the effort.
Provided by Carol Ponec-Nemec
Categories Bread Yeast Bread Recipes
Time 5h30m
Yield 30
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water.
- In a large bowl, cream sugar and butter. Add beaten egg and salt. Stir in cooled milk and then the yeast. Add 1 1/2 cups sifted flour; beat into a smooth batter. Cover and let rise until light, about one hour.
- Stir spices and dried orange zest into the sponge. Add 4 1/2 cups of flour to make a soft dough. Place on a lightly floured board, and knead until smooth and elastic. Knead in raisins and candied peel. Put in a well oiled bowl, and turn once to coat the surface of the dough. Cover. Set aside to rise until double in bulk, about 2 hours.
- Divide dough into ten parts, roll into desired lengths, and let rise about 15 minutes.
- On a heavily greased baking sheet, make a braid of three parts, beginning in the center and working braid loosely toward each end. Pinch ends together. Twist the remaining two pieces together, and place on the base of the braid. In a small bowl, beat together egg yolk and milk; brush the loaf with this mixture. Sprinkle sliced almonds over the loaf. Repeat process for second loaf. Let rise about 45 minutes.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Transfer bread to a wire rack, and cool completely. Cover while cooling with a tea towel to make a soft crust. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 29.4 g, Cholesterol 22.3 mg, Fat 4.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 110 mg, Sugar 6.2 g
HOSKA - CZECHOSLOVAKIAN CHRISTMAS BREAD
My grandmother taught me how to make Hoska, a Czechoslovakian Christmas Bread. It is a sweet bread that I normally reheat and spread with butter.
Provided by maureenebrown
Categories Yeast Breads
Time 4h
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast in 1/2 cup lukewarm water until bubbly. To the warm milk add soft butter, salt, sugar, vanilla, spices and orange rind. Let cool to lukewarm.
- Add yeast mixture and beaten eggs and mix well. Sift in 4 cups flour, stirring well, add raisins and nuts alternately. Then add remaining flour, beat until dough does not stick to bowl.
- Turn out on floured board and knead until smooth and elastic about 8 or 10 minutes. Put in greased bowl, cover and let rise in warm place until doubled, about 1 1/2 hours. Punch down dough and divide in half. This make 2 loaves.
- Cut 4 large and 5 smaller portions, roll each into long rolls. Braid the 4 rolls forming a loaf. Put on pan lined with greased brown paper. Braid the 3 smaller rolls and place on top, then remaining 2 pieces on top.
- Brush with beaten egg whites in a little water. Let rise to double in bulk. For rich crust brush with melted butter during baking. Bake at 400 degrees for 15 minutes, lower temperature to 325 degrees for 45 minutes longer depending on how you like it.
Nutrition Facts : Calories 321.4, Fat 11.8, SaturatedFat 5.9, Cholesterol 65.3, Sodium 221, Carbohydrate 47, Fiber 2, Sugar 12.3, Protein 7.3
HOUSKA
This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast.
Provided by MARBALET
Categories Yeast Bread
Time 5h
Yield 20
Number Of Ingredients 11
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the butter until melted; let cool to lukewarm.
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In another small bowl, combine 2 whole eggs with the egg yolk; beat lightly.
- In a large mixing bowl, mix together 4 cups flour, white sugar, salt, lemon zest, mace and nutmeg. Make a well in the center of this mixture and pour in the cooled milk, yeast mixture and beaten eggs. Beat well until a loose dough forms. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 3 hours.
- Turn the dough out onto a lightly floured surface. Gently knead the dough and gradually incorporate the remaining cup of flour. Continue kneading until the dough is smooth and elastic, about 10 minutes.
- Divide dough into 3 portions; 1 small, 1 medium and 1 large (or one the size of a tangerine, one the size of an orange and one the size of a grapefruit). Cut the largest piece of dough in half and roll it out into 2 long ropes about 30 inches long. Twist the ropes together and place into a 8 inch diameter spiral and place it on a lightly greased cookie sheet. Cut the medium size piece of dough in half and roll out into 2 ropes about 20 inches long each. Twist the ropes together and place in a ring on top of the first circle of dough. Roll the smallest piece of dough into a rope about 12 inches long. Coil this rope on top of the other dough. The completed loaf should look like a pyramid.
- Place the uncovered loaf in an unheated oven to rise until doubled in size, about 2 hours. Remove the loaf from oven and preheat to 325 degrees F (165 degrees C).
- Lightly beat the reserved egg white and brush over the loaf. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes or until lightly browned. If bread starts to brown too quickly, cover with aluminum foil and continue baking. Cool on wire rack.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 38.2 g, Cholesterol 47.2 mg, Fat 8.6 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 4.9 g, Sodium 65.7 mg, Sugar 8.3 g
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