Beef Involtini With Grape Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF INVOLTINI WITH GRAPE TOMATO SAUCE



Beef Involtini With Grape Tomato Sauce image

Provided by Jane Sigal

Categories     dinner, weekday, main course

Time 1h

Yield 4 servings

Number Of Ingredients 12

4 tablespoons extra virgin olive oil
2 anchovy fillets, chopped
4 fat garlic cloves, 2 sliced, 2 minced
1 pint grape tomatoes, halved lengthwise
1 cup canned crushed tomatoes
Kosher salt
black pepper
1 tablespoon minced sage
1 tablespoon minced rosemary
1 pound shaved beefsteak
2 tablespoons chopped parsley
Boiled fettuccine, for serving

Steps:

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add anchovies and stir until they begin to dissolve. Add sliced garlic and cook until fragrant, about 30 seconds. Add grape tomatoes and crushed tomatoes, and season with salt and pepper. Bring to a simmer and cook over medium-low heat, stirring occasionally, until thickened, about 15 minutes. Remove from heat.
  • Meanwhile, mix sage, rosemary and minced garlic in a small bowl. Lay a slice of beef on a work surface. Sprinkle a little herb mixture on top, and season with salt and pepper. Starting with a short end, roll up, tucking in sides; transfer to a large plate. Repeat with remaining meat.
  • In another skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Season meat rolls with salt and pepper. Working in batches, brown them all over, about 30 seconds per side; transfer to tomato sauce.
  • Stir parsley into sauce and cook over medium heat until involtini are heated through, 2 to 3 minutes. Spoon involtini and sauce into a shallow bowl or plates, and serve with fettuccine.

Nutrition Facts : @context http, Calories 431, UnsaturatedFat 21 grams, Carbohydrate 11 grams, Fat 32 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 663 milligrams, Sugar 5 grams, TransFat 1 gram

INVOLTINI OF BEEF



Involtini of Beef image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

1/4 cup olive oil
2 tablespoons unsalted butter
1 1/2 cups finely chopped peeled carrots (about 3)
1 cup finely chopped onion
2 cloves garlic, minced
1/3 cup freshly grated Parmesan
Salt and freshly ground black pepper
8 (3 to 4-ounces each) beef scaloppini (from London Broil or Top Sirloin)
All-purpose flour, for dredging
1/2 cup dry white wine
1 bay leaf
1 (14 1/2-ounce) can diced tomatoes
1/4 cup frozen peas
1-ounce thinly sliced prosciutto, coarsely chopped

Steps:

  • Heat 1 tablespoon of oil and 1 tablespoon butter in a heavy large skillet over medium-high heat. Add the carrot, onion, and garlic and saute until the carrots are tender, about 10 minutes. Season with salt and pepper. Remove from the heat and cool slightly. Stir in the Parmesan. Season beef with salt and pepper. Using 2 tablespoons for each, divide the carrot mixture among the beef slices. Roll up the beef slices to enclose the filling, tucking in the ends. Secure the rolls with toothpicks.
  • Heat the remaining oil and the remaining tablespoon of butter in the same large frying pan over medium-high heat. Dredge the beef rolls in flour to coat lightly. Add the beef rolls and cook until brown on all sides, about 8 minutes. Add the wine and stir to scrape up any browned bits on the bottom of the skillet. Add the tomatoes with their juices and the bay leaf. Cover and simmer until the beef is cooked through, about 5 minutes. Transfer the beef rolls to a platter. Remove the toothpicks, then cover the beef rolls with foil to keep warm. Add the peas and prosciutto to the sauce in the skillet and stir until the peas are heated through and the sauce reduces slightly, about 5 minutes. Season the sauce, to taste, with salt and pepper. Drizzle the sauce over the beef rolls and serve.

TOMATO SAUCE WITH GROUND BEEF (AND VARIATIONS)



Tomato Sauce With Ground Beef (And Variations) image

My very favourite spaghetti sauce when I make it from scratch. From "365 Ways to Cook Pasta" with some modifications.

Provided by Eva99

Categories     Meat

Time 1h35m

Yield 6 cups

Number Of Ingredients 17

2 tablespoons olive oil
1 cup chopped onion
1 garlic clove, minced
1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 whole bay leaf
1 -2 cup coarsely cut up mushroom
2 1/2 cups diced carrots
2 1/2 cups diced celery
2 1/2 cups diced green peppers
3 1/2 cups red wine

Steps:

  • Heat oil in a large heavy saucepan; add onion; sauté over low heat, stirring, until tender and golden, about 5 minutes.
  • Add the garlic, sauté 1 minute.
  • Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add the onion mixture.
  • OPTIONAL: now is when you would add the mushrooms, vegetables or red wine.
  • Sauté until tender or until the wine is reduced by half.
  • Add the tomatoes, tomato sauce and paste, 1 tsp salt, the basil, oregano, pepper and bay leaf.
  • Heat over medium-low heat to simmering.
  • Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavourful, about 1 hour 15 minutes.

Nutrition Facts : Calories 526.9, Fat 15.7, SaturatedFat 4.6, Cholesterol 49.1, Sodium 1019, Carbohydrate 59.5, Fiber 16.6, Sugar 18, Protein 22.9

OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC



Oven-Braised Beef with Tomato Sauce and Garlic image

Categories     Beef     Garlic     Tomato     Braise     Winter     Gourmet

Yield Makes 6 servings

Number Of Ingredients 4

1 (28-oz) can whole tomatoes, including juice
1 (3- to 31/2-lb) boneless chuck roast
1 head garlic, separated into cloves (unpeeled)
Accompaniment: orzo

Steps:

  • Preheat oven to 300°.
  • Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
  • Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

More about "beef involtini with grape tomato sauce recipes"

INVOLTINI ITALIAN BEEF ROLL UPS - A QUICK AND EASY DINNER …
involtini-italian-beef-roll-ups-a-quick-and-easy-dinner image
2019-03-03 On a clean chopping board place 1 slice of beef or veal, on top place a slice of prosciutto and top with 1/2 – 1 tablespoon of aurgula, roll up …
From anitalianinmykitchen.com
5/5 (6)
Total Time 25 mins
Category Main Dish
Calories 218 per serving
  • On a clean chopping board place 1 slice of beef or veal, on top place a slice of prosciutto and top with 1/2 – 1 tablespoon of aurgula, roll up meat and secure with a toothpick. Continue until all the meat is rolled.
  • In a small plate add flour, dredge rollups well in the flour one at a time . Over medium high heat, heat a large frying pan with the oil, when oil is hot add meat rollups (sprinkle some flour over the rollups). Cook covered on medium / low heat for 5 minutes (or until browned) turn the rollups over and repeat cooking covered for 5 minutes. Add white wine heat on high until the fumes evaporate, then cover and cook until thickened, approximately another 5 minutes. Serve immediately.


INVOLTINI ITALIAN BEEF ROLL UPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SHAVED STEAK, A FAVORITE WITH MANY NAMES | THE SEATTLE TIMES
2011-02-23 1. In each of 2 large skillets, heat 1 tablespoon of olive oil over medium-high heat and add half of the onion, tomatoes, bell pepper and …
From seattletimes.com


STUFFED BEEF IN TOMATO SAUCE (INVOLTINI IN SUGO)
View GalleryPhoto: Andre Baranowski. Description. This Main Course, A Classic Roman Secondo, Calls For Rolling Thin Cuts Of Beef Around A Mixture Of Garlic, Pecorino Romano, Basil, And Prosciutto.
From recipebridge.com


INVOLTINI OF BEEF - PLAIN.RECIPES
Ingredients. 1/4 cup olive oil; 2 tablespoons unsalted butter; 1 1/2 cups finely chopped peeled carrots (about 3) 1 cup finely chopped onion; 2 cloves garlic, minced
From plain.recipes


BEEF INVOLTINI: FILL, ROLL, SEAR, DOUSE, DONE | FOOD CHEF RECIPES
Involtini ammucca ammucca (a dialect word that means “to devour”) are veal rolls stuffed with a filling of fried eggplant in tomato sugo and grated caciocavallo cheese. The rolls are then dipped in egg and breadcrumbs and deep fried. In Palermo, raisins, pine nuts, pecorino cheese, onion, and bread fill beef involtini, which that are then skewered together on a long stick with pieces …
From foodchefrecipes.blogspot.com


BEEF INVOLTINI WITH GRAPE TOMATO SAUCE - DINING AND COOKING
Ingredients 4 tablespoons extra virgin olive oil 2 anchovy fillets, chopped 4 fat garlic cloves, 2 sliced, 2 minced 1 pint grape tomatoes, halved lengthwise 1 cup canned crushed tomatoes Kosher salt black pepper 1 tablespoon minced sage 1 tablespoon minced rosemary 1 pound shaved beefsteak 2 tablespoons chopped parsley Boiled fettuccine, for serving Nutritional …
From diningandcooking.com


RECIPE: PERFECT AMIES ROLLED BEEF WITH EGGPLANT INVOLTINI
2021-06-14 The involtini gets nestled in a bed of marinara sauce and baked. The eggplant is tender, and the filling is creamy. Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a blanket of mozzarella. AMIEs Rolled Beef with Eggplant Involtini step by step
From cookcodex.com


INVOLTINI DI MANZO | BEEF RECIPES | JAMIE OLIVER
Preheat the oven to 160ºC/gas 2½. Lay the beef between 2 sheets of clingfilm and bash with a rolling pin or meat mallet until really thin. Lightly toast the pine nuts in a dry frying pan. Peel and finely chop the garlic, then pick and finely chop the herb leaves. Combine the pine nuts, breadcrumbs, three-quarters of the chopped garlic ...
From jamieoliver.com


INVOLTINI DI MANZO: SICILIAN BEEF ROLLS - OUR ITALIAN TABLE
2009-01-13 1. Lightly beat 2 eggs in a medium sized bowl. 2. Place 1 cup of breadcrumbs in another bowl. 3. Dip the beef rolls first in the egg, then in the breadcrumb, making sure all surfaces are breaded. 4. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
From ouritaliantable.com


INVOLTINI OF BEEF RECIPE | GIADA DE LAURENTIIS | COOKING …
Secure the rolls with toothpicks. Heat the remaining oil and the remaining tablespoon of butter in the same large frying pan over medium-high heat. Dredge the beef rolls in flour to coat lightly. Add the beef rolls and cook until brown on all sides, about 8 minutes. Add the wine and stir to scrape up any browned bits on the bottom of the skillet.
From cookingchanneltv.com


STUFFED BEEF ROLLS WITH A TOMATO SAUCE (INVOLTINI) RECIPE
2017-04-10 Directions. Preheat the oven to 160 degrees (fan). Make the stuffing by adding all the ingredients to a bowl and stir well to combine. Lay the beef between 2 sheets of cling film and bash with a rolling pin or meat mallet until really thin. …
From spaulyseasonalservings.com


RECIPE: BEEF INVOLTINI WITH TOMATO SAUCE – THE MERCURY …
2011-02-28 Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window)
From mercurynews.com


BEEF INVOLTINI RECIPE - AVNYLAWGROUP.COM
Beef Braciole Recipe (Involtini) | Recipe Cart Lay a slice of beef on a work surface. When hot, add the beef rolls and cook, turning as needed, until browned on all sides. Beef Braciole with Polenta - PS Seasoning 1/4 cup olive oil. Learn how to cook great Grilled beef involtini alla siciliana | mario batali | food network . Roll up the steaks and secure with skewers. Add the …
From avnylawgroup.com


BEEF INVOLTINI IN TOMATO SAUCE - BULLSEYEVIDEOMARKETING.COM
Posted by March 30, 2021 ecstatic trance dance on beef involtini in tomato sauce ...
From bullseyevideomarketing.com


ITALIAN BEEF BRACIOLE RECIPE - THE DARING GOURMET
2013-11-30 Simmer for 3 minutes. Return the beef rolls. Add just enough water to cover the rolls so they are submerged. Bring to a boil, reduce the heat to low, cover, and simmer for about 3 hours or until fork tender. Mmmm, the aroma when you finally open the pot! Add the fresh basil and parsley and simmer for another 2 minutes.
From daringgourmet.com


INVOLTINI OF BEEF IN TOMATO RAGù WITH FUSILLI | RECIPE | TOMATO RAGU ...
Feb 7, 2018 - Gennaro Contaldo's recipe for involtini of beef with ragù and pasta is perfect if you're looking for a change from spaghetti bolognese. It's a warming and satisfying family meal. It's a warming and satisfying family meal.
From pinterest.nz


BRACIOLE: BEEF INVOLTINI WITH TOMATO SAUCE AND ... - WINE AND …
2019-11-15 Saute the chopped onion in the olive oil until it is translucent (about 12 minutes) in a frying pan. Add the garlic and herbs and saute until the garlic is cooked and fragrant, but not burned. Deglaze with the red wine and cook until volume is reduced by half. Transfer to slow cooker, set heat to high. Add the tomatoes and tomato paste.
From wineandrecipeparty.com


BEEF INVOLTINI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Involtini of Beef Recipe | Giada De Laurentiis | Cooking ... top www.cookingchanneltv.com. Heat 1 tablespoon of oil and 1 tablespoon butter in a heavy large skillet over medium-high heat. Add the carrot, onion, and garlic and saute until the carrots are tender, about 10 minutes. Season with salt and pepper. Remove from the heat and cool slightly. Stir in the Parmesan. Season beef …
From therecipes.info


BEEF INVOLTINI WITH GRAPE TOMATO SAUCE RECIPE
Dec 28, 2015 - This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food. Dec 28, 2015 - This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


BEEF INVOLTINI IN TOMATO SAUCE - AVNYLAWGROUP.COM
Involtini filled with minced beef in tomato sauce and a parsley-almond pesto . Bring the sauce to the boil, then transfer the pan to the oven and let it bubble away gently for 1 hour to 1 hour 30 minutes, or until the beef is tender when you cut into it, and the sauce is thick and rich. Place on a baking sheet covered with parchment paper. ( If ...
From avnylawgroup.com


HOW TO MAKE AN EASY BEEF BRACIOLE RECIPE (INVOLTINI) - CHEF BILLY …
2019-04-05 Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium-size pot, season with salt and pepper, and cook on low heat. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick.
From billyparisi.com


FRESH GRAPE TOMATO PASTA RECIPE - AN ITALIAN IN MY KITCHEN
2017-08-30 Instructions. In a large pan, add olive oil, garlic, sliced tomatoes, sprinkle with oregano, salt, hot pepper flakes and parsley, cook on medium until tomatoes have started to brown. Add capers, cooked pasta and 1/2 ladle of pasta water, cook on medium high for approximately 2 minutes stirring to combine. Do not let water completely disappear ...
From anitalianinmykitchen.com


STUFFED BEEF IN TOMATO SAUCE (INVOLTINI IN SUGO) - SAVEUR
2010-04-12 Heat oil in a 12″ skillet over high heat. Add beef; cook, turning, until browned, about 6 minutes. Transfer to a plate. Reduce heat to medium; …
From saveur.com


BEEF INVOLTINI WITH GRAPE TOMATO SAUCE RECIPE - NYT COOKING
Melina Hammer for The New York Times Italian, Dinner, Weekday, Main Course. Ingredients. 4 tablespoons extra virgin olive oil 2 anchovy fillets, chopped 4 fat garlic cloves, 2 sliced, 2 minced 1 pint grape tomatoes, halved lengthwise 1 cup canned crushed tomatoes Kosher salt black pepper 1 tablespoon minced sage 1 tablespoon minced rosemary 1 pound shaved beefsteak
From linkingin.co


BEEF INVOLTINI WITH FRESH TOMATO AND OREGANO SAUCE | HEALTHY …
A healthier WW recipe for Beef involtini with fresh tomato and oregano sauce ready in just 35. Get the SmartPoints value plus browse 5,000 other delicious recipes today! Get the SmartPoints value plus browse 5,000 other delicious recipes today!
From weightwatchers.com


INVOLTINI OF BEEF IN TOMATO RAGù WITH FUSILLI - THE HAPPY FOODIE
Reduce the heat to low, cover with the lid askew and cook for about 45 minutes, or until the meat is tender, stirring occasionally. When the sauce is nearly ready, cook the fusilli in a large pan of boiling salted water until al dente. Transfer the involtini to a plate,remove the toothpicks or cocktail sticks and keep warm.
From thehappyfoodie.co.uk


BEEF BRACIOLE RECIPE INVOLTINI - ALL INFORMATION ABOUT HEALTHY …
Beef Braciole Recipe (Involtini) Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. Prep Time 25 mins. Cook Time 1 hr 15 mins. Total Time 1 hr 40 mins. Course: Main. Cuisine: Italian. Servings: 8. Calories: 334 kcal.
From therecipes.info


INVOLTINI OF BEEF IN TOMATO RAGU WITH FUSILLI - FOOD TO LOVE
2015-05-31 Make involtini: slice the steaks into 12 equal pieces; place on a board and bash each one with a rolling pin, until about 1/2cm thick. Season with …
From foodtolove.co.nz


VEAL INVOLTINI IN TOMATO SAUCE | RECIPE | VEAL RECIPES, BEEF STEAK ...
Feb 19, 2015 - Involtini are stuffed and rolled bundles, traditionally made from slices of meat, fish or vegetables. Feb 19, 2015 - Involtini are stuffed and rolled bundles, traditionally made from slices of meat, fish or vegetables. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.com.au


SIMPLE FRESH GRAPE TOMATO SAUCE | PASTA-BASED VEGAN RECIPES
In a medium saucepan, heat olive oil on medium-heat until crackling. Add fresh garlic and sauté for a minute or two until fragrant, but not browned. Add sliced grape tomatoes and fresh basil, stir. Cook until grape tomatoes start to burst open, about 6 minutes. Scoop half of the grape tomatoes into a food processor or blender.*.
From pastabased.com


BEEF INVOLTINI WITH TOMATO SAUCE – RANTS RAVES AND RECIPES
Tag: beef involtini with tomato sauce. October 16, 2017. Braciola. Braciola Braciola is an Italian version of a beef roulade or “rolled beef dish. Just about every nationality has a …
From rantsravesandrecipes.com


VEAL INVOLTINI IN TOMATO SAUCE RECIPE - ALDI
Transfer to a plate and cover to keep warm. Heat remaining oil in pan over medium heat. Add onion and cook, stirring constantly, for 5 minutes or until soft. Add garlic and cook for 1 minute or until fragrance releases. Add pasta sauce and stock and bring to the boil. Once boiling, reduce heat to low. Return veal, and any juices, to pan.
From aldi.com.au


BEEF INVOLTINI WITH PROSCIUTTO AND PARMESAN - FOOD TO LOVE
Method. 1. Lay each piece of tenderised beef out flat and sprinkle them with a quarter of the thyme and a decent grind of pepper. Top each with two basil leaves, a slice of prosciutto and quarter of the parmesan cheese. 2. Roll them up tightly and …
From foodtolove.co.nz


RECIPE: TASTY AMIES ROLLED BEEF WITH EGGPLANT INVOLTINI
AMIEs Rolled Beef with Eggplant Involtini. Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs and baked in pasta sauce. The outer layer is roasted eggplant slices. The involtini gets nestled in a bed of marinara sauce and baked. We wanted a lighter, more summery dish that focused on the ...
From americanrecipes.netlify.app


BEEF INVOLTINI WITH GRAPE TOMATO SAUCE - RECIPE - NYTIMES.COM
Dec 12, 2013 - This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.co.uk


Related Search