Chicken Licken Crock Pot Recipes

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WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

CROCK POT SUPER GARLIC CHICKEN LEGS



Crock Pot Super Garlic Chicken Legs image

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

Provided by Helping Hands

Categories     Chicken Thigh & Leg

Time 8h7m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken legs (more or less as needed)
20 garlic cloves (skins left on)
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup chicken broth
3 tablespoons oil

Steps:

  • Place garlic cloves in crock pot.
  • Mix spices together in med bowl.
  • Pour oil into separate med bowl.
  • Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
  • Place chicken legs in crock pot with garlic cloves surrounding it.
  • Pour chicken broth over all ingredients.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 390.8, Fat 27.2, SaturatedFat 6.6, Cholesterol 138.6, Sodium 369, Carbohydrate 3.6, Fiber 0.4, Sugar 0.1, Protein 31.3

CHICKEN LICKEN CROCK POT



Chicken Licken Crock Pot image

Make and share this Chicken Licken Crock Pot recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

6 -8 cut-up chicken pieces (skin on or off)
seasoning salt and black pepper (or use white salt)
4 tablespoons butter or 4 tablespoons margarine
2 tablespoons oil
1 green bell pepper, seeded and chopped (optional)
1 large onion, chopped
2 tablespoons fresh minced garlic (or to taste)
black pepper (or use cayenne)
2 teaspoons paprika
1/2 teaspoon ground ginger
2 teaspoons chili powder (or to taste)
1 (16 ounce) can whole tomatoes
2 (4 ounce) cans sliced mushrooms, drained
1/2 cup heavy whipping cream (optional)

Steps:

  • Rinse and dry the chicken parts.
  • Season the chicken with salt and pepper on both sides.
  • In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
  • Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
  • In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
  • Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
  • Just before serving, stir in the heavy cream (if using).

CHICKEN LICKEN



Chicken Licken image

A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!

Provided by Clarebear

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup butter
4 large chicken breasts, halved
1 large onion, chopped
1 clove garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon ginger
1/4 teaspoon chili powder
1 cup canned tomato
1 cup chicken broth
1 can sliced mushrooms or 1/2 cup fresh sliced mushroom
1 tablespoon cornstarch
1 cup heavy cream

Steps:

  • Brown chicken with onions and garlic.
  • Add seasonings, tomatoes, broth and mushrooms.
  • Simmer covered for 40 minutes or until chicken is tender.
  • Remove chicken from sauce and keep warm.
  • Blend corn starch with cream to make a smooth past and stir into sauce.
  • Stir in remaining cream and simmer gently for 5 minute stirring constantly.
  • Pour sauce over chicken.
  • Served with hot noodles or rice.

"CHICKEN LICKIN' GOOD" PORK CHOPS



Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.

Provided by Chuck in Killbuck

Categories     Pork

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 lean pork chops, 1 inch thick
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken rice soup, undiluted

Steps:

  • Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
  • Brown in oil in a large skillet.
  • Place browned pork chops in a crock pot.
  • Add the can of soup, undiluted.
  • Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).

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