CURRIED CARROTS
This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.
Provided by MA HIKER
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the carrots in a heavy large saucepan and add cold water to cover.
- Cook over medium high heat just until tender, about 15 minutes.
- Drain and return to pan.
- Mix the butter, curry powder, salt and pepper and add to the carrots.
- Heat over very low heat, tossing to coat the carrots with the butter mixture.
- Add the lemon juice and brown sugar.
- Heat, tossing occasionally, until the carrots are glazed.
- Sprinkle with chopped pecans.
- Serve immediately.
Nutrition Facts : Calories 280.8, Fat 25, SaturatedFat 8.5, Cholesterol 30.5, Sodium 240.7, Carbohydrate 15.4, Fiber 3.9, Sugar 9.1, Protein 2.6
CURRIED CARROT SPREAD
I have been looking for dips or spreads to serve at residents' little meetings or their get-to-gethers, when they play dominoes, bingo, or sit around and talk in the afternoons. So I saw this and I thought - maybe! I haven't used it as yet but I want to keep it here for safe-keeping. BH&G Magazine, June 2008 edition. Chill 4 hours or up to 3 days. BTW - 40cal, 1 g fat(0 g sat fat), 0 mg chol, 84 mg sodium, 6 g carbs, 2 g fiber, 2.8 g pro Daily Values: 46% vit, A, 2% vit C, 1% calcium, 2% iron.:)
Provided by Manami
Categories Spreads
Time 35m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In medium covered saucepan cook carrots in small amount of boiling water, about 15 min or unti very tender.
- Drain.
- Meanwhile, in same skillet cook onion and garlic in hot oil until tender.
- Stir in curry powder and cumin.
- Transfer carrots and onion mixture to food processor; add beans and salt.
- Cover and process until smooth.
- Cover and refrigerate at least 4 hours, up to 3 days.
- To serve top with green onions.
- Serve with wheat crackers, triscuits or with vegetable dippers.
Nutrition Facts : Calories 338.6, Fat 10.1, SaturatedFat 1.5, Sodium 668, Carbohydrate 49.7, Fiber 13, Sugar 6.2, Protein 15.4
CREAMY CARROT WITH CURRY SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add carrots, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add curry powder; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until carrots are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.5 g, Cholesterol 34.5 mg, Fat 10.9 g, Fiber 3.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 100.7 mg, Sugar 5.1 g
CURRIED CARROT SOUP
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
- Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g
CURRY CARROT DIP
The flavors of sweet carrots, mustard and curry blend deliciously in this appetizing dip. Raw veggies are the perfect partners. -Louise Weyer, Marietta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, saute onion in oil. Add the carrots, water, salt, pepper and curry. Bring to a boil. Reduce heat; cover and simmer for 6 minutes or until vegetables are tender. Uncover; cook for 8 minutes or until liquid has evaporated. Cool. , Transfer to a food processor or blender; cover and process until smooth. Add mayonnaise and mustard; mix well. Serve with vegetables.
Nutrition Facts : Calories 40 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
CURRIED CARROTS
Steps:
- In a large saucepan of boiling water boil the carrots for 3 minutes, or until they are crisp-tender, and drain them well. In a heavy skillet melt the butter over moderate heat, stir in the curry powder, and cook the mixture until it foams. Add the carrots, cook the mixture, stirring, for 1 minute, or until the carrots are tender, and stir in the lemon juice and salt and pepper to taste.
SPICED CARROT SPREAD
Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.
Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g
More about "curried carrot spread recipes"
CURRIED CARROT DIP – PRIMALRECIPEBOOK
From primalrecipebook.com
BEST COOKING CARROT RECIPES: CURRIED CARROT DIP
From worldbestcarrotrecipes.blogspot.com
CURRIED CARROT RECIPES | SPARKRECIPES
CURRIED VEGETABLE SPREAD - KELLOGGS.COM
From kelloggs.com
10 BEST HEALTHY CARROT DIP RECIPES | YUMMLY
From yummly.com
CURRIED CARROT DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CURRIED CARROT SPREAD | HONORHEALTH
From honorhealth.com
CURRIED CARROT DIP — WHAT LISA COOKS
From whatlisacooks.com
CURRIED ROASTED CARROTS - ONCE UPON A CHEF
From onceuponachef.com
CARROT AND CHEESE SPREAD - NATASHA'S KITCHEN
From natashaskitchen.com
CURRIED CARROT BEAN DIP RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED CARROT SPREAD - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
CURRIED CARROT AND LENTIL DIP - MEANT2PREVENT KITCHEN
From meant2preventkitchen.ca
CURRIED CARROT SPREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CURRIED CARROT SPREAD RECIPE
From crecipe.com
ROASTED CURRIED CARROTS RECIPE - LIFE OVER HERE
From lifeoverhere.com
CURRY ROASTED CARROTS: A DEEPLY AROMATIC SIDE DISH WITH YOUR MAIN …
From thesouthafrican.com
CURRIED CARROT DIP - KIDSGOVEGAN.ORG
From kidsgovegan.org
CURRY ROASTED CARROTS - BUDGET BYTES
From budgetbytes.com
CARROT SPREAD WITH CURRY RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
CURRIED CARROT AND LENTIL DIP – WINTERTIME KID-FRIENDLY RECIPE FOR ...
From hamiltonhealthsciences.ca
EASY CURRIED CARROTS - KITCHEN DIVAS
From kitchendivas.com
BAKED CARROTS WITH A CURRY DIP - LIFE & LEMONS
From life-and-lemons.com
CURRIED CARROTS WITH PISTACHIOS | BETTER HOMES & GARDENS
From bhg.com
EASY ROASTED CARROT CURRY - VEGGIE DESSERTS
From veggiedesserts.com
WORLD BEST FLAKES : CURRIED CARROT SPREAD
From worldbestflakerecipes.blogspot.com
CURRIED CARROT COCONUT DIP / CARROT COCONUT DIP / DINNER RECIPES ...
From bestcheaprecipes.com
CURRIED CARROT SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED CARROT DIP | FOOD.COM | RECIPE | CARROT DIP, DIPS, CURRY
From pinterest.com
CURRIED ROASTED CARROTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CURRY CARROT DIP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CURRIED CARROT DIP - JILLIAN GREAVES FUNCTIONAL NUTRITION & WELLNESS
From jilliangreaves.com
RECIPE OF THE DAY!> CURRIED CARROT HUMMUS> HUMMUS IS PERHAPS …
From pinterest.ca
CURRIED CARROT SPREAD
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #lunch #snacks #beans #vegetables #american #diabetic #kosher #vegetarian #spreads #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #carrots #onions #taste-mood #savory
You'll also love