FREESTYLE FRUIT TART
Thanks to ready-to-use refrigerated pie crust, this freestyle tart is a rustic and ridiculously easy way to please guests.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Line 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
- Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.
- Bake 25 min. or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 12 g, Protein 3 g
FREESTYLE FRUIT TART RECIPE
Provided by carol gorman
Number Of Ingredients 0
Steps:
- HEAT oven to 400ºF. Carefully spread cream cheese spread in 6-inch circle in centre of pie shell; set aside. TOSS plums with granulated sugar and flour; place over cream cheese spread. Gently fold edge of crust about 2 inches over plums, leaving centre of plums uncovered. Sprinkle cinnamon sugar evenly over tart. BAKE 25 to 30 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of foil pan. Cut into slices; top with whipped topping. kraft kitchens tipsSpecial ExtraMix additional 1/2 tsp. cinnamon sugar into the whipped topping before using as directed. SubstituteSubstitute peaches for plums if desired. This versatile dessert works well with many fruit combinations.How to Remove Tart From Foil PanSnip edges of pan at 2-inch intervals with kitchen scissors. Use a spatula to gently lift out tart.prep time 15 min total time 40 min
FREESTYLE PEACH TART
See how cinnamon, cream cheese and fresh peaches bake up into a bubbly Freestyle Peach Tart masterpiece. This delectable peach tart is ready in 40 minutes!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Unroll pie crust on foil-covered baking sheet sprayed with cooking spray. Combine sugar and cinnamon; mix 1 Tbsp. with cream cheese. Spread onto crust to within 2 inches of edge.
- Reserve 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.
- Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from baking sheet. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 14 g, Protein 3 g
FRUIT (PLUM) TART
Most pleasing to the senses, this recipe is a definite keeper! It's very easy to make, takes little time and appears & tastes like a masterpiece!! The recipe was passed on to me by my daughter and is from "Cooking for Mr Latte". The original recipe used peaches but most any fruit would do very nicely! I used plums (red and black). It's not a sugary sweet dessert but will surely satisfy the sweet tooth!
Provided by sharflan
Categories Tarts
Time 45m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- TART CASING:.
- Sift together the flour, salt and sugar.
- Whisk together the oil, milk and extract.
- Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.
- Transfer the dough to a 9" tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.
- FILLING:.
- Preheat the oven to 425F.
- Slice the plums into wedges.
- Arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.
- Using your fingers, pinch together the sugar, flour and butter until crumbly.
- Sprinkle over the plums.
- Bake 30 minutes or until crust is browned nicely.
- Serve warm, cold or @ room temperature. Can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream.
Nutrition Facts : Calories 368.6, Fat 20.4, SaturatedFat 3.8, Cholesterol 5.3, Sodium 214, Carbohydrate 43.2, Fiber 1.6, Sugar 17.6, Protein 3.9
PLUM TART
We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 1-1/2 hours. , On a lightly floured surface, roll pastry into a 9-in. circle. Transfer to a foil-lined 15x10x1-in. baking pan., In a bowl, combine the plums, 3 tablespoons sugar and flour. Place in the center of pastry. Bring edges of pastry over filling, leaving 3-1/2 in. of filling uncovered. Brush pastry with egg white, then sprinkle with remaining sugar. , Bake at 375° for 40-45 minutes or until bubbly and crust is golden brown.
Nutrition Facts : Calories 381 calories, Fat 14g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 164mg sodium, Carbohydrate 58g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
FREESTYLE FRUIT TART
Bake off a simple dessert in no time, with this rustic recipe for plum tart with cream cheese filling.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust; set aside.
- Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle cinnamon sugar evenly over tart.
- Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices; top with whipped topping.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 25.9 g, Cholesterol 15.8 mg, Fat 13 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 173.4 mg, Sugar 11.3 g
FRESH FRUIT TART WITH PLUM JAM
Provided by Kimberly Boyce
Categories Fruit Dessert Bake Plum Vanilla Summer Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For jam:
- Stir sugar and water in heavy medium saucepan over medium-high heat until sugar dissolves. Scrape seeds from vanilla bean into sugar water; add bean. Bring to boil. Place candy thermometer into mixture so that bulb is submerged. Boil until thermometer registers 260°F, occasionally swirling pan and brushing down sides with wet pastry brush, about 8 minutes (time will vary due to size of pan). Remove pan from heat and add plums to pan; let stand 1 minute. Stir mixture constantly over high heat until plums are broken up, spoon leaves path when drawn across bottom of pan, and mixture is reduced to 1 1/3 cups, about 9 minutes. Transfer to metal or glass container. Press plastic wrap directly on surface of jam and refrigerate until cool.
- DO AHEAD Can be made 4 days ahead. Keep refrigerated.
- For crust:
- Finely grind hazelnuts with 1/2 cup flour in processor. Transfer to medium bowl. Whisk in remaining 1 cup flour, sugar, and salt. Make well in center and pour in melted butter. Mix with fingers until moist crumbs form. Transfer mixture to 10-inch-diameter tart pan with removable bottom. Press mixture firmly onto bottom and up sides of pan. Freeze crust 30 minutes.
- Preheat oven to 350°F. Bake crust until golden brown, about 35 minutes. Cool crust 15 minutes. Maintain oven temperature.
- Brush bottom and sides of tart with 1/2 cup plum jam. Return to oven and bake until jam bubbles all over, about 14 minutes. Cool completely.
- DO AHEAD Can be made 8 hours ahead; cover and let stand at room temperature.
- For filling:
- Place all fruit in large bowl. Stir remaining plum jam to loosen and add to fruit in bowl; toss gently to coat. Transfer fruit to crust, mounding in center. Serve with whipped cream.
FREESTYLE PLUM OR FRUIT TART
Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.
Provided by papergoddess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
- Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
- Toss plums with sugar and flour. Pour over cream cheese.
- Fold edges of pie crust over plums, leaving center of plums uncovered.
- Sprinkle sugar and cinnamon evenly over top of tart.
- Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
- Top with whipped cream, Cool Whip, or ice cream if desired.
More about "freestyle plum or fruit tart recipes"
FREESTYLE FRUIT TART RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 40 mins
PLUM GALETTE, RUSTIC TART IN FRENCH - MY PARISIAN KITCHEN
From myparisiankitchen.com
WEIGHT WATCHERS SUMMER DESSERT RECIPES : OPTIMAL ...
From recipeschoice.com
EASY PLUM TART | RECIPELION.COM
From recipelion.com
FREESTYLE PLUM OR FRUIT TART RECIPE - FOOD.COM | RECIPE ...
From pinterest.nz
FREESTYLE FRUIT TART RECIPE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
ALMOND JOY PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SIMPLE PLUM TART - EASY FRUIT TART RECIPE - THE FOOD BLOG
From thefoodblog.net
PLUM TART RECIPE SO YUMMY IT WILL SOON BECOME YOUR …
From lovefrenchfood.com
PLUM CUSTARD TART RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
BEST TOSSED SALAD INGREDIENTS
From jesus-centeredlife.org
RECIPES FOR FREESTYLE FRUIT TART WITH GROCERY LISTS AND ...
From saymmm.com
FREESTYLE FRUIT TART RECIPE
From crecipe.com
RED FRUIT TART | RACHAEL RAY IN SEASON
From rachaelraymag.com
PLUM TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FREESTYLE FRUIT TART | TART RECIPES, DESSERT RECIPES, DESSERTS
From pinterest.ca
PLUM TART FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
RECIPES FOR FREESTYLE FRUIT TART WITH GROCERY LISTS AND ...
From saymmm.com
EASY FREE-FORM PLUM TART RECIPE - RECIPES.NET
From recipes.net
FREESTYLE FRUIT TART PHOTOS RECIPE
From crecipe.com
FREESTYLE FRUIT TART - SIDE DISH RECIPES
From fooddiez.com
QUICK PLUM TARTS | DESSERT RECIPES | GOODTOKNOW
From goodto.com
FREESTYLE PLUM OR FRUIT TART - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
FREESTYLE FRUIT TART RECIPE LIST - SALEWHALE.CA
From salewhale.ca
FREESTYLE FRUIT TART RECIPE | RECIPE | FRUIT TART RECIPE ...
From pinterest.com
FREESTYLE PLUM OR FRUIT TART RECIPE - WEBETUTORIAL
From webetutorial.com
FREESTYLE FRUIT TART RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PLUM RICOTTA TART WITH FILLO PASTRY CRUST | ALL THAT'S JAS
From all-thats-jas.com
FREESTYLE FRUIT TART - PINTEREST
From pinterest.com
FREESTYLE PEACH TART RECIPE | FRUIT TART RECIPE, TART ...
From pinterest.ca
PLUM TART - FLAVOR OF ITALY
From flavorofitaly.com
BEST TOSSED SALAD INGREDIENTS
From annacantagallo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #oven #easy #dinner-party #dietary #comfort-food #brunch #taste-mood #sweet #equipment
You'll also love