KUNG PAO SCALLOPS
I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy!
Provided by Sommer Clary
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the sauce: In a small bowl, combine the soy sauce, chili sauce, vinegar, and sugar. In a separate small bowl, mix together the water and the cornstarch; set aside.
- In a wok, turn the heat onto high and add the oil, when the wok is smoking hot, add the dried chili pods to toast (they are done when they turn dark).
- Add the garlic and onion, stir for 3 seconds, then add the scallops (note: make sure the scallops have been thawed and thoroughly drained in a colander before adding them to the wok).
- Add the kung pao sauce and the cornstarch mixture and stir in the wok until the scallops are cooked through.
SPICY KUNG PAO SCALLOPS AND ORANGE RICE
Published in Newsday 1995, according to chinese legend, Kung Pao means "guardian of the throne" and named for the General that was in charge of protecting the emperor. To me it means "take-out", but this great dish is easy enough to make at home. You can substitute chicken and have a second meal to keep it interesting! Enjoy.
Provided by Gingerbee
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- In a medium bowl combine sherry, cornstarch and stir well; add scallops and set aside for 10 minutes.
- In a small bowl, combine the soy sauce, sugar, hot Szechuan oil, sesame oil and hoisin sauce.
- In a large skillet or wok, heat the vegetable oil.
- Add ginger, garlic and stir fry for 30 seconds.
- Add scallops, red pepper& scallions and cook, stirring constantly 4 to 5 minutes or until the scallops turn opaque.
- Stir the sauce mixture.
- Add it to the pan and cook, stirring constantly until the sauce thickens.
- Add peanuts and cook 2 minutes.
- Stir in sesame oil.
- Serve hot over orange rice.
- Makes 4 servings.
- RICE: Combine rice, chicken broth, OJ, butter, s/p in a medium saucepan; bring to boil, lower heat, cover and cook until rice is tender about 20 minutes.
- Makes 4 servings.
Nutrition Facts : Calories 660.6, Fat 26, SaturatedFat 5.1, Cholesterol 45.3, Sodium 1707.9, Carbohydrate 67.7, Fiber 6.2, Sugar 13.1, Protein 34.9
SPICY ORANGE-GLAZED SCALLOPS
Steps:
- Cook shallots and zest in 2 tablespoons olive oil over medium-high heat until they begin to brown. Add orange juice, broth, wine and habanero slices. Cook over high heat to reduce. Taste often and remove and discard habaneros when desired heat is achieved. When habaneros are removed, add the liqueur.
- Brush scallops with olive oil and season with salt and pepper. Sear scallops on a grill pan to a slightly under-cooked state, about 3 1/2 minutes per side but watch them closely. Remove from grill pan and add scallops to the thickened orange glaze, tossing to coat well until scallops are cooked to desired doneness.
- Smear a clean plate with orange glaze top with 3 scallops. Drizzle scallops with more glaze and garnish with chives and orange slice.
HUNAN KUNG PAO
This recipe is similar to a famous food chain! Serve over thick noodles.
Provided by JANHAR64
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 4
Number Of Ingredients 18
Steps:
- Combine the chicken and shrimp in a mixing bowl along with 4 teaspoons of soy sauce, 4 teaspoons rice wine, and 2 teaspoons sesame oil. Sprinkle with cornstarch, and mix until evenly combined. Set aside to marinate for 25 minutes.
- Heat half of the vegetable oil in a wok over high heat. Stir in the chicken and shrimp, and cook until the chicken has turned white on the outside and is still a bit pink in the center; about 5 minutes. Remove the chicken and wipe the wok clean.
- Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 21.1 g, Cholesterol 228 mg, Fat 51.9 g, Fiber 5.4 g, Protein 59 g, SaturatedFat 8 g, Sodium 1736.3 mg, Sugar 6 g
More about "spicy kung pao scallops and orange rice recipes"
KUNG PAO CHICKEN WITH CAULIFLOWER RICE RECIPE - FOODLE
From itsfoodle.com
KUNG PAO SHRIMP - HOW TO MAKE QUICK AND EASY SPICY CHINESE STIR …
From tasteasianfood.com
KUNG PAO CAULIFLOWER RECIPE | SPICY CHINESE STIR-FRY - ELAVEGAN
From elavegan.com
SWEET AND SPICY KUNG PAO RECIPE | MONCHEF
From monchef.recipes
KUNG PAO SCALLOPS WITH SNAP PEAS RECIPE | MYRECIPES
From myrecipes.com
CHILLI GARLIC SCALLOPS|KUNG PAO SCALLOPS CHINESE STIR FRY …
From youtube.com
KUNG PAO TOFU RICE - MY VEGETARIAN ROOTS
From myvegetarianroots.com
THE BEST SPICY KUNG PAO CHICKEN! - THAT SPICY CHICK
From thatspicychick.com
SPICY STIR-FRIED KUNG PAO SCALLOP RECIPE | MAGGI® MALAYSIA
From maggi.my
PF CHANGS KUNG PAO SCALLOP RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
KUNG PAO SCALLOP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KUNG PAO CHICKEN WITH GARLIC RICE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
SPICY KUNG PAO CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY KUNG PAO CAULIFLOWER - K33 KITCHEN
From k33kitchen.com
SPICY KUNG PAO SCALLOPS AND ORANGE RICE ARCHIVES - 300,000
From recipefuel.com
SPICY KUNG PAO SCALLOPS AND ORANGE RICE RECIPE
From pinterest.com
SPICY RICE WITH SCALLOPS RECIPE - LOS ANGELES TIMES
From latimes.com
KUNG PAO NOODLES - CREME DE LA CRUMB
From lecremedelacrumb.com
KUNG PAO SCALLOPS - IT'S LAUREN, OF COURSE!
From itslaurenofcourse.com
KUNG PAO TOFU RECIPE (SWEET, SPICY & DELICIOUS) | KATHY'S VEGAN …
From kathysvegankitchen.com
6 INGREDIENT KUNG PAO SAUCE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
SPICY KUNG PAO CAULIFLOWER RECIPE | SIDECHEF
From sidechef.com
SPICY ORANGE RICE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
KUNG PAO SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST EASY KUNG PAO SHRIMP RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
KUNG PAO CAULIFLOWER RECIPE: A SATISFYING UMAMI MEAL WITH RICE
From healthyrecipes101.com
KUNG PAO SCALLOPS RECIPE - CHINESE FOOD
From bellaonline.com
THE BEST SPICY SICHUAN SCALLOPS RECIPE
From thebestfoodsinthe21century.com
KUNG PAO CHICKEN RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SPICY KUNG PAO BEEF NOODLES | KUNG PAO BEEF RECIPE
From joyfulhealthyeats.com
SPICY CRISPY KUNG PAO CAULIFLOWER - DELICIOUS RECIPES
From greatrecipes.me
SPICY KUNG PAO CHICKEN & RICE AL00134 – AUNTY LAURAS
From auntylauras.com
KUNG PAO FISH WITH DRIED CHILIES AND SICHUAN PEPPERCORNS RECIPE
From seriouseats.com
KUNG PAO SHRIMP RECIPE: AN EASY CHINESE STAPLE FOR EVERYDAY …
From healthyrecipes101.com
KUNG PAO STIR FRY SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPES - SUEANDGAMBO.COM
From sueandgambo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #chinese #easy #dietary #spicy #one-dish-meal #stir-fry #scallops #shellfish #taste-mood #technique
You'll also love