Hals Wine Mustard Recipes

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HAL'S WINE MUSTARD



Hal's Wine Mustard image

A simple recipe for extraordinary homemade white wine mustard.

Provided by jeaniehal

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 48

Number Of Ingredients 5

¾ cup white sugar
¾ cup ground dry mustard
½ cup distilled white vinegar
½ cup dry white wine
3 eggs, beaten

Steps:

  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g

HAL'S WINE MUSTARD



Hal's Wine Mustard image

A simple recipe for extraordinary homemade white wine mustard.

Provided by jeaniehal

Categories     Sauces and Condiments

Time 10m

Yield 48

Number Of Ingredients 5

¾ cup white sugar
¾ cup ground dry mustard
½ cup distilled white vinegar
½ cup dry white wine
3 eggs, beaten

Steps:

  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.n

Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g

HAL'S WINE MUSTARD



Hal's Wine Mustard image

A simple recipe for extraordinary homemade white wine mustard.

Provided by jeaniehal

Categories     Sauces and Condiments

Time 10m

Yield 48

Number Of Ingredients 5

¾ cup white sugar
¾ cup ground dry mustard
½ cup distilled white vinegar
½ cup dry white wine
3 eggs, beaten

Steps:

  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g

HAL'S WINE MUSTARD



Hal's Wine Mustard image

A simple recipe for extraordinary homemade white wine mustard.

Provided by jeaniehal

Categories     Sauces and Condiments

Time 10m

Yield 48

Number Of Ingredients 5

¾ cup white sugar
¾ cup ground dry mustard
½ cup distilled white vinegar
½ cup dry white wine
3 eggs, beaten

Steps:

  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.n

Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g

HAL'S WINE MUSTARD



Hal's Wine Mustard image

A simple recipe for extraordinary homemade white wine mustard.

Provided by jeaniehal

Categories     Sauces and Condiments

Time 10m

Yield 48

Number Of Ingredients 5

¾ cup white sugar
¾ cup ground dry mustard
½ cup distilled white vinegar
½ cup dry white wine
3 eggs, beaten

Steps:

  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g

HAL'S WINE MUSTARD



Hal's Wine Mustard image

A simple recipe for extraordinary homemade white wine mustard.

Provided by jeaniehal

Categories     Sauces and Condiments

Time 10m

Yield 48

Number Of Ingredients 5

¾ cup white sugar
¾ cup ground dry mustard
½ cup distilled white vinegar
½ cup dry white wine
3 eggs, beaten

Steps:

  • In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 3.7 g, Cholesterol 8.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 3.2 g

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