10 Minute Arrabbiata Sauce Recipes

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QUICK ARRABBIATA SAUCE



Quick Arrabbiata Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
16 ounces angel hair pasta
1/4 cup olive oil
1/2 medium yellow onion, grated on a box grater
2 tablespoons sun-dried tomato paste (from a tube)
2 teaspoons crushed red pepper flakes
3 cloves garlic, minced
One 28-ounce can whole peeled tomatoes, hand crushed
A small handful fresh basil leaves, for garnish
Freshly grated Parmesan, for garnish

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions.
  • While the pasta cooks, heat a 12-inch skillet over medium-high heat. Add the oil and grated onion and saute for 1 minute. Add the sun-dried tomato paste, red pepper flakes and garlic and saute until fragrant, about 1 minute. Add the canned tomatoes, season with salt and pepper and cook, stirring occasionally, until the sauce comes to a simmer and reduces slightly, 5 to 7 minutes.
  • Transfer the pasta to the skillet with the sauce, adding a little pasta water if need be, and toss together. Plate high and mighty and garnish with basil leaves and fresh Parmesan.

10-MINUTE ARRABBIATA SAUCE



10-Minute Arrabbiata Sauce image

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 10m

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil
1 tablespoon garlic, minced
⅛ teaspoon crushed red pepper flakes
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
1 (16 ounce) box linguine, cooked and drained

Steps:

  • Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 40 g, Fat 4.3 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 1.7 mg

10-MINUTE ARRABBIATA SAUCE



10-Minute Arrabbiata Sauce image

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 10m

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil
1 tablespoon garlic, minced
⅛ teaspoon crushed red pepper flakes
1 (24 ounce) jar Bertolli® Tomato and Basil Sauce
1 (16 ounce) box linguine, cooked and drained

Steps:

  • Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 40 g, Fat 4.3 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 1.7 mg

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