ITALIAN SWEET BREAD
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN SWEET AND SAVORY BREAD
A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place all bread ingredients in bread machine pan according to manufacturer's directions.
- Select dough cycle and check after 5 minutes of mixing.
- If needed, add 1 to 2 tablespoons water or flour.
- When cycle is complete, turn dough onto a floured surface and divide in half.
- Shape each half into a ball and flatten slightly.
- Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
- Beat egg and water and brush over dough.
- Sprinkle with Italian seasoning.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Remove from pans and place on wire rack to cool.
HABANERO HONEY SWEET CORN CAKE
This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.
Provided by Chef John
Categories Cornbread
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
- Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
- Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
- Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg
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- Panettone. Kicking off the tour of Italian bread is panettone. This fruity sweet bread is a classic that’s most often served at Christmas time. It has a buttery cake-like texture with a hint of citrus from the orange and lemon zest.
- Focaccia Bread. There is a special place in my heart that’s reserved for this focaccia bread. It’s so buttery that I have to hold back from eating the whole thing.
- Ciabatta Bread. Ciabatta is a very popular Italian bread you can easily find in the states. It has a gorgeous crumb, which is the pattern of the holes inside.
- Pane di Pasqua (Italian Easter Bread) I look forward to this bread every spring. Pane di Pasqua is a braided Italian Easter bread that gets a gorgeous sheen from the egg wash.
- Grissini (Crispy Italian Breadsticks) Grissini is Italian breadsticks that are thin and crispy. Snacks, lunches, or dinners, these breadsticks are a wonderful accompaniment to all sorts of meals.
- Buccellato. Buccellato is a sweet bread that has variations from both Tuscany and Sicily. While both are exquisite, this recipe comes from Lucca, located in Tuscany.
- Sicilian Brioche (Brioche col Tuppo) Sicilians certainly know how to bake a scrumptious brioche. Airy and buttery, this bread is very hard to resist.
- La Piadina. While I love a good crumb, I also have a soft spot for la piadina. This is an Italian flatbread that’s perfect for sandwiches and even great on its own.
- Pagnotta. Take a trip to central Italy ,and you’ll be in pagnotta country. This country-style bread has a crunchy crust and chewy center reminiscent of the best artisan bread.
- Pane Casserecio. Tasty Italian bread takes time and patience. If you have a little bit of both to spare, try this recipe. Pane casserecio is a crusty country bread that uses biga for baking.
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