Goat Cheese Apple Walnut Pasta Recipes

BAKED GOAT CHEESE PASTA

Steps:

• Preheat the oven to 425°F. Bring a large pot of salted water to a boil.
• Add the tomatoes, garlic, shallot, oregano and red pepper flakes to a 9 x 13 baking dish. Add 2 tablespoons of the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to combine. Nestle the goat cheese in the dish among the other ingredients and drizzle with the last tablespoon of olive oil. Bake until the tomatoes have blistered and the goat cheese has melted slightly, 22 to 25 minutes.
• While the tomatoes and goat cheese bake, cook the pasta according to the package instructions. Drain, reserving 1/2 cup of pasta water, and set aside.
• Remove the tomatoes and goat cheese from the oven. Add the pesto and begin tossing everything together, breaking up the goat cheese as you go and adding a little pasta water, until you have a creamy consistency. Add the cooked pasta and toss to coat. Serve hot garnished with the fresh basil.

GOAT CHEESE APPLE WALNUT PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
• Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
• Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
• Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
• Mix apple and goat cheese mixture with drained pasta until combined.
• Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.

GOAT CHEESE APPLE WALNUT PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
• Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
• Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
• Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
• Mix apple and goat cheese mixture with drained pasta until combined.
• Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.

GOAT CHEESE APPLE WALNUT PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
• Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
• Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
• Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
• Mix apple and goat cheese mixture with drained pasta until combined.
• Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.

CHICKEN PASTA WITH APPLES AND WALNUTS

Steps:

• Heat a large skillet over medium heat.
• Add 2 TB butter and melt.
• Add diced apple and saute until slightly browned.
• Add walnuts to apple mixture and cook for 5 minutes.
• Remove and set aside.
• In the same skillet, add remaining 2TB butter and saute chicken pieces until brown and crispy.
• Add apple/walnut mixture back in to chicken.
• Add thyme and black pepper.
• Pour in chicken broth and heat.
• Gradually add goat cheese and cook over low heat until cheese is melted.
• In a small measuring cup, add water and cornstarch and stir to get lumps out.
• On medium high heat, gradually add cornstarch and constantly stir until sauce is slightly thick.
• Serve over pasta of your choice.

GOAT CHEESE APPLE WALNUT PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
• Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
• Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
• Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
• Mix apple and goat cheese mixture with drained pasta until combined.
• Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.

WALNUT, GOAT CHEESE & APPLE SLIDERS

Steps:

• Cut the apple into thin slices, then cut those slices in half. Chop the walnuts. Spread a dollop of goat cheese across Stacy's® Simply Naked® Pita Chips, then top with 2 slices of apple. Sprinkle the Pita Chips with chopped walnuts and pomegranate seeds. Drizzle the Pita Chips with honey. Serve with Stacy's® Simply Naked® Pita Chips.

GOAT CHEESE APPLE WALNUT PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
• Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
• Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
• Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
• Mix apple and goat cheese mixture with drained pasta until combined.
• Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.

GOAT CHEESE APPLE WALNUT PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.
• Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.
• Stir in chicken broth and increase heat to medium high and simmer 2 minutes.
• Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.
• Mix apple and goat cheese mixture with drained pasta until combined.
• Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.