Buzzsaws Bbq Sauce Recipes

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

KANSAS CITY-STYLE BBQ SAUCE



Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

  • Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

BUZZSAW'S BBQ SAUCE



Buzzsaw's BBQ Sauce image

This sauce can be used as a marinade for beef, pork, or chicken.

Provided by MRBUZZSAW

Categories     BBQ Sauce

Time 25m

Yield 8

Number Of Ingredients 10

1 teaspoon vegetable oil
½ onion, diced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons vinegar
2 tablespoons molasses
1 teaspoon prepared mustard
1 cup ketchup
½ cup cold water
1 teaspoon cornstarch

Steps:

  • Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.6 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.5 g

BUZZSAW'S BBQ SAUCE



Buzzsaw's BBQ Sauce image

This sauce can be used as a marinade for beef, pork, or chicken.

Provided by MRBUZZSAW

Categories     BBQ Sauce

Time 25m

Yield 8

Number Of Ingredients 10

1 teaspoon vegetable oil
½ onion, diced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons vinegar
2 tablespoons molasses
1 teaspoon prepared mustard
1 cup ketchup
½ cup cold water
1 teaspoon cornstarch

Steps:

  • Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.6 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.5 g

BRUCE'S HOT BARBECUE SAUCE



Bruce's Hot Barbecue Sauce image

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."

Provided by Taste of Home

Time 1h20m

Yield 4 quarts.

Number Of Ingredients 19

2 cans (15 ounces each) apricot halves, drained
4 cups packed brown sugar
4 cups cider vinegar
1 can (29 ounces) tomato sauce
2 cups ketchup
1 cup maple syrup
1 cup prepared mustard
1/2 cup orange juice
1/2 cup honey
3 tablespoons salt
1/2 cup molasses
3 tablespoons chicken bouillon granules
2 to 4 tablespoons crushed red pepper flakes
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Worcestershire sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon pepper
2 tablespoons Liquid Smoke, optional

Steps:

  • In a blender, puree the apricots until smooth. Pour into a large Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring occasionally. , Stir in Liquid smoke if desired. Cool. Store in the refrigerator.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

BUZZSAW'S BBQ SAUCE



Buzzsaw's BBQ Sauce image

This sauce can be used as a marinade for beef, pork, or chicken.

Provided by MRBUZZSAW

Categories     BBQ Sauce

Time 25m

Yield 8

Number Of Ingredients 10

1 teaspoon vegetable oil
½ onion, diced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons vinegar
2 tablespoons molasses
1 teaspoon prepared mustard
1 cup ketchup
½ cup cold water
1 teaspoon cornstarch

Steps:

  • Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.6 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.5 g

BUZZSAW'S BBQ SAUCE



Buzzsaw's BBQ Sauce image

This sauce can be used as a marinade for beef, pork, or chicken.

Provided by MRBUZZSAW

Categories     BBQ Sauce

Time 25m

Yield 8

Number Of Ingredients 10

1 teaspoon vegetable oil
½ onion, diced
1 clove garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons vinegar
2 tablespoons molasses
1 teaspoon prepared mustard
1 cup ketchup
½ cup cold water
1 teaspoon cornstarch

Steps:

  • Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.6 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 398.9 mg, Sugar 10.5 g

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