Slow Cooker Caramelized Onion Pot Roast Recipes

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SLOW COOKER CARAMELIZED ONIONS



Slow Cooker Caramelized Onions image

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes

Time 10h10m

Yield 16

Number Of Ingredients 3

¼ cup melted butter, divided
8 onions, thinly sliced
1 teaspoon salt

Steps:

  • Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
  • Cook onions on Low until browned and sweet, about 10 hours.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g

CROCK POT CARAMELIZED ONION POT ROAST



Crock Pot Caramelized Onion Pot Roast image

This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!

Provided by Lvs2Cook

Categories     Roast Beef

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless chuck roast
salt and pepper
1 tablespoon oil
4 medium onions, sliced
1 cup beef broth
1/2 cup apple juice
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 tablespoons Dijon mustard

Steps:

  • Brown the meat, remove from frying pan to plate.
  • Add oil to pan and cook onions until brown.
  • Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
  • Put half of the onion mixture in crock pot and place the roast on top.
  • Cover with the rest of the onions.
  • Cook on LOW 8 to 9 hours.

CROCK POT CARAMELIZED-ONION POT ROAST



Crock Pot Caramelized-Onion Pot Roast image

Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!

Provided by yooper

Categories     Roast Beef

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 10

4 lbs boneless beef chuck roast
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup regular beer or 3/4 cup non-alcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar

Steps:

  • Trim excess fat from beef.
  • Heat oil in 10-inch skillet over medium-high heat.
  • Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
  • Sprinkle with salt and pepper.
  • Place onions in 3 1/2-to 6-quart slow cooker.
  • Place beef on onions.
  • Mix remaining ingredients; pour over beef and onions.
  • Cover and cook on low setting 8 to 10 hours or until beef is tender.
  • Remove beef and onions from cooker, using slotted spoon.
  • Cut beef into slices.
  • Skim fat from beef juices in cooker if desired.
  • Serve beef with juices.

Nutrition Facts : Calories 264.1, Fat 10.6, SaturatedFat 4.3, Cholesterol 99.8, Sodium 474, Carbohydrate 8.7, Fiber 1.1, Sugar 4.6, Protein 33.1

CARAMELIZED ONION CHUCK ROAST



Caramelized Onion Chuck Roast image

Wonderfully fork-tender, this tasty roast with sweet onions makes the perfect comfort food at the end of a long day. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 4 servings plus leftovers.

Number Of Ingredients 13

1 cup water
1 cup beer or beef broth
1/2 cup beef broth
1/4 cup packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 boneless beef chuck roast (4 pounds), trimmed
1 teaspoon onion salt
1 teaspoon coarsely ground pepper
1 tablespoon olive oil
3 large sweet onions, halved and sliced
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a large bowl, combine the first six ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in a 5-qt. slow cooker; pour beer mixture over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve with half of the roast and onions. Save the remaining roast, onions and cooking juices for Vegetable Beef & Barley Soup (recipe also in Recipe Finder) or save for another use.

Nutrition Facts : Calories 488 calories, Fat 23g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 46g protein.

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