Farm House Buns Recipes

HOMEMADE HAMBURGER BUNS

Homemade Hamburger Buns image

I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.

Provided by Chef John

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h45m

Yield 8

Number Of Ingredients 11

Ingredients

1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
1 pound all-purpose flour, or as needed - divided
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons butter, melted
3 tablespoons white sugar
1 ¼ teaspoons salt
1 teaspoon olive oil
1 egg, beaten
1 tablespoon milk
1 teaspoon sesame seeds, or as needed

Steps:

Line a baking sheet with a silicone mat or parchment paper.
Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g

FARMHOUSE DINNER

Farmhouse Dinner image

After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. -Deborah Binstock, South Heart, North Dakota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 large eggs
1/4 cup milk
1 can (14-3/4 ounces) cream-style corn
1 cup soft bread crumbs
1/4 cup finely chopped onion
2 teaspoons prepared mustard
1 teaspoon salt
1/2 cup dry bread crumbs
2 tablespoons butter, melted
Minced fresh parsley, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef. , Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired.

Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 843mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

HOUSE-MADE BUNS

House-Made Buns image

Provided by Christine Muhlke

Categories side dish

Time 3h15m

Yield Makes 7 buns

Number Of Ingredients 8

Ingredients

1 cup plus 2 tablespoons whole milk
1 1/2 tablespoons active dry yeast
2 tablespoons unsalted butter, softened, plus extra for coating the bowl
3 1/4 cups plus 2 tablespoons all-purpose flour, plus extra for dusting
2 1/2 tablespoons sugar
2 teaspoons kosher salt
1 egg
1 tablespoon sesame seeds

Steps:

Put the milk in a small saucepan and warm it over very low heat until lukewarm (110-115 degrees). Remove the pan from the heat. Sprinkle the yeast over the milk, stir and set aside for 5 minutes to activate. Butter a large bowl and set aside.
In an electric mixer fitted with a dough hook attachment, combine the yeast mixture with half the flour on low speed. Over a 1-minute period, add the remaining flour along with the sugar, salt, egg and 2 tablespoons butter. Increase the speed to medium and mix for 2 minutes, then mix on high speed for 2 minutes. Transfer the dough to the prepared bowl, cover it loosely with plastic wrap and set it aside in a warm area for 45 minutes to 1 hour, until the dough has doubled in size.
Turn out the dough onto a floured surface. Divide it into 7 equal pieces. Keeping the other portions covered with a kitchen towel so they don't dry out, roll each piece into a ball. Cover and let rest for 10 minutes. Using a rolling pin, flatten the balls into rounds that are 3½ to 4 inches in diameter. Place the buns on a baking sheet lined with parchment paper; put the sheet inside a large plastic bag and tie the open end closed. Leave the pan in a warm area until the buns have doubled in size, 30 to 45 minutes. Meanwhile, preheat the oven to 375 degrees.
Remove the sheet from the bag, brush each bun with water and sprinkle the sesame seeds on top. Bake until golden brown, 20 to 25 minutes. Let cool at least 10 minutes. Slice in half and serve.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 274 milligrams, Sugar 7 grams, TransFat 0 grams

More about "farm house buns recipes"

FARMHOUSE KITCHEN RECIPE: GREAT-GRANDMA’S OLD …

Add 3 1/4 C. Flour to make a sponge, beat until smooth, cover and let rise in a warm place for an hour. Then add the butter, sugar, eggs, salt and remaining …
From farmmade.com
Estimated Reading Time 2 mins

See details

FARM HOUSE BREAD RECIPE - BEST HOMEMADE BREAD!

2 tsp. yeast. 4 cups flour. Put the yeast in the bread machine first. Then add the liquids. Next, add the solid ingredients with the flour last. Push button and …
From livingonadime.com
Estimated Reading Time 2 mins

See details

QUICK AND EASY ROLLS OR HAMBURGER BUNS - THE EVERYDAY …

2020-04-25 In a small sauce pan, heat the milk water and salt until warm. Melt the butter and mix it with the warm liquids. Add the honey or sugar. Blend together the yeast and 2 cups of the flour in a stand mixer. Gradually add in the wet ingredients alternating between those and the remaining two cups of flour.
From theeverydayfarmhouse.com
Estimated Reading Time 5 mins

See details

SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS

2019-05-16 In a small bowl or 2-cup measuring cup, combine the warm water, warmed milk, yeast and sugar. Let stand until bubbly, about 5 minutes. In a large bowl, whisk together the bread flour, all purpose flour and salt. Add the butter. Using your finger tips, rub the butter in to the flour mixture, making even crumbs.
From seasonsandsuppers.ca

See details

SOURDOUGH HOT CROSS BUNS - FARMHOUSE ON BOONE

2022-02-10 This usually takes about 3-4 hours at room temperature. Preheat oven to 350 degrees. Brush the buns with the egg wash. Bake for 35 minutes until the buns are golden brown. Brush with apricot glaze while hot. Allow to cool. In a small bowl, mix together the milk and powdered sugar until a thick paste comes together.
From farmhouseonboone.com

See details

HOMEMADE HAMBURGER BUNS - DAMN DELICIOUS

2021-03-02 Directions: Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer fitted with dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour and salt on medium-low speed until a smooth batter forms, about 1-2 minutes.
From damndelicious.net

See details

FARM HOUSE BUNS RECIPE - WEBETUTORIAL

Farm house buns is the best recipe for foodies. It will take approx 135 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make farm house buns at your home. The ingredients or substance mixture for farm house buns recipe that are useful to cook such type of recipes are: Active Dry Yeast; Warm Water ...
From webetutorial.com

See details

FARMHOUSE CINNAMON ROLLS | RECIPELION.COM

A farmhouse favorite, these decadent homemade Cinnamon Rolls are a special morning treat! Whether you serve them for Christmas brunch or just a lazy Sunday morning, you'll love the convenience of this easy make-ahead recipe. No one can resist the light and fluffy dough, the gooey, buttery brown sugar and cinnamon filling, or the thick, rich, cream cheese frosting.
From recipelion.com

See details

HOMEMADE HAMBURGER BUNS- BAKERY STYLE - DIVAS CAN COOK

2019-07-03 Turn dough so that all sides are coated with the oil. Cover with plastic wrap and place into the oven with the pilot light on or in another warm, draft-free location. Let dough rise for 1 hour or until doubled in size. Punch dough down to remove the air. Divided the dough into 10 even sized balls.
From divascancook.com

See details

HOW TO MAKE THE BEST BREAD MACHINE BUNS | NORTHERN YUM

Make sure to add all of the ingredients in order to your bread machine pan. Measure 1 cup of milk and add the egg. Warm both in the microwave until luke-warm (about 30 seconds). Add to your bread machine pan. Next, add the 2 tablespoons of butter – cutting it into pieces. Then add all of the dry ingredients in order: 3 cups flour, ¼ cup ...
From northernyum.com

See details

THE BEST BUN RECIPE EVER! | MENNONEECHIE KITCHEN

2017-01-12 Instructions. Mix 1/2 cup of sugar and 2 tablespoons of instant yeast with 3 cups of warm water and let it sit until the top starts to look frothy. While you are waiting for the yeast to froth, mix 7 cups of flour, 1 1/2 teaspoons of salt, 1/3 cup of oil and 2 eggs (beaten in a separate bowl first) on low speed.
From mennoneechiekitchen.com

See details

EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES

STEP 2. Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes. STEP 3. Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or …
From landolakes.com

See details

FARMHOUSE CARDAMOM BUNS - MY HOUSE RECIPES

2021-12-05 This is a simple version of the Swedish Cardamom buns that my Great Grandmother made. It's a basic cardamom infused butter yeast dough that goes so nicely with a cup of coffee or tea. It's a basic cardamom infused butter yeast dough that goes so nicely with a cup of coffee or tea.
From myhouserecipes.com

See details

THE BEST HOMEMADE HOAGIE ROLLS - HANDMADE FARMHOUSE

Dissolve yeast and 1/2 cup warm water. In a separate large bowl, mix 2 cups hot water, sugar, salt, oil and 3 cups of the flour. Check to make sure your yeast has become foamy and activated. If so, add hot-water flour mixture. Mix for 2 minutes to well incorporate everything.
From handmadefarmhouse.com

See details

MOM’S HOMEMADE BUNS RECIPE | CHATELAINE

Instructions. In a small bowl or liquid measuring cup, whisk together 1⁄2 cup warm water, yeast and 1 tsp sugar. Let sit for 10 min or until bubbly. In the bowl of a stand mixer (or a very large ...
From chatelaine.com

See details

DELI-STYLE, SOFT HAMBURGER BUNS WITH FRESH FLOUR

2017-05-10 If you doubled the recipe you will have (2) 15 inch logs to slice & turn into buns. One at a time, form each chunk of dough into a ball and place it on your baking sheet. To form balls, take the square piece of dough in your hands and stretch the dough piece around your thumbs into a smooth ball.
From farmfreshforlife.com

See details

65 FARMHOUSE DINNERS THAT'LL FILL YOU UP | TASTE OF HOME

2019-01-22 Country Chicken and Gravy. Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina. Go to Recipe. 5 / 65. Taste of Home.
From tasteofhome.com

See details

BREAKFAST FOR DINNER | FARMHOUSE RULES | FOOD NETWORK

Mary Berg Shares Recipes Guaranteed to Impress Without the Stress Dec 21, 2021 Holiday Desserts, Guy Fieri in Hawaii and More to Watch in December Dec 17, 2021
From foodnetwork.com

See details

THE ULTIMATE BRIOCHE BUNS FOR HAMBURGERS | BIGGER BOLDER BAKING

2020-07-23 Combine all-purpose flour, sugar, yeast, and salt in a large bowl of a mixer. In a separate bowl or jug, whisk together milk and eggs. Pour some of the wet mixture into the dry ingredients and knead on medium speed with the dough hook attachment. If you need more liquid for the dough to come together, add more.
From biggerbolderbaking.com

See details

SOURDOUGH BUNS - FARMHOUSE ON BOONE

2020-04-28 Instructions. In a stand mixer with a dough hook, add sourdough starter, warm water, all purpose flour, melted butter or coconut oil, honey, salt and egg. Knead for 5-10 minutes with dough hook until smooth and elastic. Place dough in a greased bowl and cover with a damp towel or plastic wrap for 8 hours.
From farmhouseonboone.com

See details

SOFT SOURDOUGH BURGER BUNS : HEART'S CONTENT FARMHOUSE

Cover and let rest 3o minutes at room temperature. Add the salt and knead for 5-7 minutes, until a soft, smooth dough is formed. The dough can be kneaded by hand, stand mixer, or bread machine on the dough cycle. If the dough is sticking too much to …
From heartscontentfarmhouse.com

See details

SARAH'S SUPER GOOD AND FLUFFY ROLLS - MODERN FARMHOUSE FAMILY

2021-05-14 Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, and 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
From modernfarmhousefamily.com

See details

QUICK AND EASY HAMBURGER BUNS (READY IN ONLY 30 MIN!)

2021-04-22 Make quick hamburger buns in minutes: In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Then stir in beaten egg, salt, and 3 cups of flour and make a soft dough. If the dough is too runny, add the rest of the flour, 1/4 cup at a time. Turn dough onto a floured surface; knead (by hand or using a dough ...
From thefeatherednester.com

See details

FARMHOUSE ROLLS RECIPE - VEGETARIAN TIMES

Turn dough onto floured surface, and knead in any remaining flour. Knead until smooth and elastic, about 5 minutes. Place dough in large oiled bowl, turning to coat. Cover with oiled plastic wrap, and let rise in warm place until doubled in bulk, about 1 1/4 hours. Or refrigerate dough to rise more slowly, at least 4 hours or overnight.
From vegetariantimes.com

See details

HOMEMADE HAMBURGER BUNS RECIPE • THE PRAIRIE HOMESTEAD

2020-06-15 Instructions: Combine the milk and yeast in a mixing bowl (this one’s my favorite) and stir until dissolved. Mix in the sugar, butter, and egg, then add the salt and flour. Knead for 6 to 8 minutes, or until the dough is smooth and elastic. Set aside in a warm place to rise in a covered bowl for 60 to 90 minutes.
From theprairiehomestead.com

See details

FARMHOUSE RULES RECIPES | FARMHOUSE RULES | FOOD NETWORK

Simply Giada Brings Light, Flavorful Recipes to the New Year Dec 7, 2021 By: Maria Russo Get to Know the Family Behind The Woks of Life in New Digital Series, Family Meal Dec 6, 2021
From foodnetwork.com

See details

HOMEMADE HAMBUGER BUNS - THE STAY AT HOME CHEF

Instructions. In a large mixing bowl, or in the bowl of a stand mixer, combine the yeast, sugar, salt, milk, and water. Add in the melted butter and 3 1/2 cups of the flour. Begin mixing on a low speed until all of the flour is stirred in. Slowly add in the remaining flour 1/2 cup at a time until the dough is tacky, but doesn't stick to your hands.
From thestayathomechef.com

See details

QUICK FARMHOUSE ROLLS • A WHOLESOME NEW WORLD

2017-09-29 Set aside and allow dough to rise for approximately 20 minutes. Brush the rolls with melted butter. Step 4 Bake in the oven for 20-25 minutes until the tops are golden brown (22 minutes seemed to be the sweet spot in our oven.) Step 5 Remove from the oven and brush with more melted butter, and sprinkle with a little salt. Mix it up and use ...
From awholesomenewworld.com

See details

HOMEMADE HAMBURGER BUNS - HOW TO MAKE YOUR OWN SOFT, FLUFFY …

2014-04-21 Using this wonderful recipe as a template, I created burger buns with olive oil as the fat, honey as the sweetener, and a flour mixture that was 1/3 whole wheat and 2/3 white flour. A note – I've read that when making a brushed egg topping, a sprinkle of salt may help to further break down the egg.
From domesticdreamboat.com

See details

THE FARMHOUSE KITCHEN: GRANDMA WATSON'S BUN RECIPE

2010-04-03 Make a well in flour mixture add 3 Cups warm water, 1 beaten eggs, 1/2 Cup oil mix together then add the rest of the 4 Cups of flour. Knead until it all comes together in a nice smooth ball. Let rise 15 minutes, punch down, let rise again 15 minutes punch down, let rise 15 minutes, then form into buns, put on pan and let rise 1 hour. Bake at ...
From recipesfromthefarmhousekitchen.blogspot.com

See details

FARMHOUSE™ BUTTER BUNS - PEPPERIDGE FARM

Pepperidge Farm Farmhouse® Hearty Buns - Rustic Potato. Nutrition facts & Ingredients. Nutrition Facts. Serving size. 1 bun (64g) Amount per serving. Calories. 170. % Daily Value *.
From pepperidgefarm.com

See details

COTTAGE COUNTRY STYLE CHELSEA BUNS - SEASONS AND SUPPERS

2012-06-10 Instructions. Combine 2 cups of the all purpose flour, the white sugar, salt and quick-rise yeast in a large bowl or the bowl of your stand mixer, fitted with the kneading hook. In a small saucepan or in the microwave, heat the water, milk and 2 …
From seasonsandsuppers.ca

See details

HOMEMADE HAMBURGER BUNS - KING ARTHUR BAKING

2019-08-21 6. Brush with an egg wash. After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking. This will make the buns shiny and deep golden brown, and will help your topping stick. To make a standard egg wash, mix 1 large egg with 1 tablespoon of water and a pinch of salt.
From kingarthurbaking.com

See details

QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME

2020-05-30 How to make Sourdough Buns. Step One: It starts with 1/2 cup of your unfed sourdough starter or discard. (120 grams) Step Two: Mix the milk, unfed sourdough starter, oil and egg in a large bowl ( or stand mixer ). Mix bread flour, salt, sugar and instant yeast (or rapid yeast) in a small bowl.
From feastingathome.com

See details

SOFT AND FLUFFY BRIOCHE BURGER BUNS : HEART'S CONTENT FARMHOUSE

2019-01-02 Brush with egg wash and sprinkle with seeds. Preheat oven to 400 degrees. Shape each piece of brioche dough into a round ball, then flatten slightly. Place on greased baking sheet about 1 inch apart from one another. Bake for 18 minutes or until golden brown. Switch the baking sheets halfway through.
From heartscontentfarmhouse.com

See details

WHAT TO DO WITH LEFTOVER HAMBURGER BUNS: 10+ IDEAS - SHELF …

Bread Pudding – Preheat your oven to 350°F, then tear those buns into bite-sized pieces and place them in a greased baking dish. In a mixing bowl, combine a half stick of melted butter, four eggs, two cups of sugar, and two teaspoons of vanilla extract. Pour the mixture over your buns and bake for around 25 minutes.
From shelfcooking.com

See details

BRIOCHE BUNS RECIPE (PERFECT, FOOLPROOF RESULTS) - THE FLAVOR BENDER

2020-07-30 Proof the bread in the covered loaf pans for about 2 hours at room temperature, or until doubled in size. Preheat the oven to 350°F / 180°C before baking the buns. You can check if the buns are proofed by doing the indentation test (see recipe notes). Once proofed, brush the tops with an egg wash.
From theflavorbender.com

See details

FARMHOUSE CINNAMON ROLLS - THE SEASONED MOM

2020-12-10 1¾ - 2 cups confectioners sugar. Melt the butter in a saucepan over low heat. Add the brown sugar and cook, stirring constantly, over low heat for 2 minutes. Add the milk and bring to a boil, stirring constantly. Remove from heat; add confectioners sugar until the icing reaches a thick but spreadable consistency.
From theseasonedmom.com

See details

HOMEMADE HAMBURGER BUNS {SOFT & FLUFFY} - TASTES OF LIZZY T

2020-05-11 In a small bowl, microwave the water and honey together until warm. The temperature should be around 120-125º F degrees. Add the water-honey mixture now to the flour mixture and mix. Add the whisked egg and oil, then mix. Start adding the remaining flour little by little, a couple tablespoons at a time.
From tastesoflizzyt.com

See details

CARAMEL PECAN STICKY BUNS - MODERN FARMHOUSE EATS

2020-06-24 Warm the milk to around 110 degrees F. I like to add the milk to a cup and warm in the microwave for 20-30 seconds increments, stirring each time, until it’s like the temperature of warm bath water. Add the milk to a large bowl and sprinkle with yeast. Add sugar, eggs, melted butter, and salt; mix to combine.
From modernfarmhouseeats.com

See details

FLUFFY FLAX HAMBURGER BUNS - MARY'S TEST KITCHEN

2014-06-01 Preheat your oven to 350F (177 C) Let rest for 45 minutes or until the buns have doubled in size. Carefully remove the cloth or plastic wrap. Optionally, brush the tops with melted Earth Balance buttery spread. Bake in the preheated oven for 15-20 minutes or …
From marystestkitchen.com

See details

FARMHOUSE HEARTY BUNS - PEPPERIDGE FARM

Hearty Buns. Hearty, delicious, and generous, our Pepperidge Farm Farmhouse® Hearty Buns are perfectly crafted for your bigger, bolder burgers. Created with Sketch. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
From pepperidgefarm.com

See details

BRIOCHE BUNS | KING ARTHUR BAKING

Brush the buns with egg wash, and bake on the middle rack of the oven for 14 to 18 minutes, tenting with foil after 10 minutes if they appear to be browning too quickly. The finished buns will register at least 190°F on a digital thermometer inserted into the center. Remove the buns from the oven, and cool on a rack.
From kingarthurbaking.com

See details

FARMHOUSE BUNS RECIPE - SIMPLE CHINESE FOOD

5. After cooking the pork belly, add 1 tablespoon of soy sauce and 2 tablespoons of bean paste and stir fry, then turn on high heat, pour all the vegetables into the pot and stir fry together!
From simplechinesefood.com

See details