Swedish Chocolate Cake Recipes

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SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY



Swedish Sticky Chocolate Cake (Kladdkaka) Recipe by Tasty image

Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry

Provided by Alix Traeger

Categories     Bakery Goods

Time 30m

Yield 6 servings

Number Of Ingredients 11

1 ⅓ cups sugar
2 eggs
½ cup flour
¼ cup cocoa powder
1 pinch salt
½ cup butter, melted
1 tablespoon vanilla extract
1 tablespoon butter
1 tablespoon cocoa powder
powdered sugar
1 cup berry, optional

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
  • Sift in the flour, cocoa powder, and salt.
  • Fold until incorporated.
  • Mix in the butter and vanilla.
  • Grease a pan with butter and sprinkle cocoa powder to coat.
  • Pour in batter and smooth out. Batter will be very thick.
  • Bake for 20 minutes or until the top has hardened. The center should still be soft.
  • Sprinkle with powdered sugar.
  • Add berries (optional).
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA)



Swedish Sticky Chocolate Cake (Kladdkaka) image

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

Provided by BRUTALPOETESSAN

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h45m

Yield 8

Number Of Ingredients 7

½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 ⅓ cups white sugar
1 tablespoon vanilla extract
½ cup butter, melted

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
  • Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
  • Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 41.1 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 119.5 mg, Sugar 33.7 g

6-INGREDIENT GOOEY SWEDISH CHOCOLATE CAKE (KLADDKAKA)



6-ingredient gooey Swedish chocolate cake (kladdkaka) image

Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV!

Provided by Helen

Categories     Dessert

Time 30m

Number Of Ingredients 6

4¾ ounces salted butter ((US = just over ½ cup, or just over 1 stick))
½ cups cocoa powder ((plus 1 tablespoon) unsweetened, plus extra for sprinkling)
1¾ cups sugar
1 cup plain flour ((actually, just less than a full cup, about 0.85 cups))
1 teaspoon vanilla extract
3 eggs (lightly whisked)

Steps:

  • Pre-heat the oven to 180C/350F. Line the bottom of a 7-9 inch (see note below) springform cake pan with a circle of baking paper, then grease the paper and the sides of the pan.
  • Melt the butter in a medium saucepan, then take off the heat and set aside.
  • Add the cocoa, sugar, flour and vanilla to the butter and stir a little. Then add the eggs and stir everything together until well combined.
  • Pour the mixture into the cake pan and bake for 20 to 25 minutes (see note below) until the top is set but the centre is still gooey (the top should be firm but crack under a little pressure from your finger).
  • Let the cake cool in the pan, then run a knife between the pan and the cake to loosen it. Turn out onto a plate or cake stand (see note below). Dust generously with cocoa powder and serve warm with ice cream or cream.

Nutrition Facts : Calories 384 kcal, Carbohydrate 58 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 145 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving

SWEDISH CHOCOLATE CAKE



Swedish Chocolate Cake image

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I love it! It is just too easy to be good :-) Enjoy with vanilla icecream. Note: You can use any chocolate you like but i recomend good quality chocolate with at leat 60% cacao.

Provided by Iceland

Categories     Dessert

Time 15m

Yield 2 muffins, 2 serving(s)

Number Of Ingredients 4

1/2 cup water
50 g chocolate (1.8 ounces)
1/2 cup whole wheat flour
1/2 teaspoon baking powder

Steps:

  • Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
  • Take from the stove, add flour and baking powder and stir with a spoon.
  • Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.

Nutrition Facts : Calories 247.6, Fat 15.7, SaturatedFat 9.5, Sodium 100.4, Carbohydrate 30.7, Fiber 8.5, Sugar 0.4, Protein 7.8

DROMTARTA - SWEDISH CHOCOLATE DREAM CAKE



Dromtarta - Swedish Chocolate Dream Cake image

A jelly roll w/a delicious filling. The filling is much creamier if made w/an electric mixer. From "Classic Scandinavian Cooking" by Nika Hazelton.

Provided by SusieQusie

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup flour
1/3 cup cocoa (preferably Dutch type)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 eggs
3 tablespoons water
1 teaspoon vanilla
3/4 cup granulated sugar
confectioners' sugar
3/4 cup unsalted butter
1 egg yolk
1/4 cup cocoa (preferably Dutch type)
3 cups confectioners' sugar
3 tablespoons rum or 3 tablespoons cognac

Steps:

  • Preheat oven to 350°F.
  • Cake:.
  • Sift together the flour, cocoa, baking powder, salt and baking soda.
  • Combine eggs, water and vanilla and beat until thick and lemon-colored. Add granulated sugar gradually (1 tbsp at a time) and beat thoroughly after each addition.
  • Slowly sift flour mixture into egg mixture and fold in carefully, but thoroughly.
  • Grease a 15x10 in jelly-roll pan and line w/waxed paper. Spread batter evenly in pan and bake 30 minutes or till cake tests done. Touch cake lightly w/fingertip. If the dough springs back quickly, the cake is done.
  • Sprinkle a kitchen towel heavily with confectioner's sugar . Turn cake onto kitchen towel and peel off waxed paper. Trim off any crisp edges. Roll warm cake lengthwise in towel into a roll. Cool on rack, seam side down.
  • Filling - Cream butter with egg yolk and cocoa. Beat in sugar gradually, alternating w/rum. Keep at room temp for spreading.
  • Cake Assembly - Unroll cake and spread with filling. Reroll and refrigerate till serving time.

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Top Asked Questions

What is the easiest way to make a Swedish chocolate cake?
This Swedish chocolate cake is not only one of the best I’ve ever eaten, but the easiest, too. One pan only and no whisking required. Just melt the butter and stir everything else in and you’re only 20 minutes away from oozy, gooey, richly chocolaty heaven!
How do you make a simple chocolate cake recipe?
In a large bowl, whisk together the eggs and sugar. Gradually mix in the flour and salt. In a separate bowl, stir cocoa and vanilla sugar (or extract) into melted butter until well-combined. Add cocoa-butter mixture to the batter, stirring well until any lumps are removed.
What is Swedish pudding cake?
This cake is a cross between a chocolate pudding cake and chewy moist brownies. Heavenly!! Although I am part Swedish I was not familiar with this recipe. I am glad that I came across it when I was researching Swedish recipes.
How long does it take for a chocolate cake to bake?
Whisk in the flour, add the chocolate chips and stir until evenly distributed. Spread the batter evenly in the prepared pan. Bake until the edges of the cake spring back when lightly pressed, 30 to 35 minutes. Cool in the pan for 30 minutes, then remove the pan sides.

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