Everything Challah Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EVERYTHING SPICED CHALLAH TURKEY PASTILLA



Everything Spiced Challah Turkey Pastilla image

Provided by Eric Greenspan

Time 2h

Yield 8 servings

Number Of Ingredients 23

One 1/4-ounce package active dry yeast (about 3/4 tablespoon)
1 tablespoon sugar
1 cup lukewarm water (about 95 degrees F)
2 large eggs
1/2 tablespoon salt
4 1/2 cups all-purpose flour, plus more for dusting
Vegetable oil for greasing bowl
1 tablespoon olive oil
1 teaspoon chopped fresh ginger
1 medium onion, diced
1 pound ground turkey
1/4 cup toasted shelled pistachios
1/4 cup golden raisins
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1 teaspoon dried onion flakes
1 teaspoon dried garlic
1 teaspoon sea salt
1 teaspoon caraway seeds
1 teaspoon poppy seeds
1 teaspoon black sesame seeds
1 large egg
1/4 cup powdered sugar, for dusting

Steps:

  • For the challah: In a small bowl, combine yeast, sugar and water. Whisk to dissolve, then add eggs and salt and whisk again. Place yeast mixture into the bowl of a stand mixer fitted with a dough hook. With mixer on medium speed, gradually add flour. When dough holds together, it is ready for kneading.
  • Turn dough onto a floured surface and knead until smooth. Place dough in a bowl lightly greased with vegetable oil. Cover with plastic wrap and let rise in a warm place for 45 minutes, or until almost doubled in size.
  • For the turkey filling: In a medium cast-iron skillet over medium heat, add olive oil. When shimmering, add ginger and onion and saute until browned, 3 to 4 minutes. To the skillet, add turkey, pistachios, raisins, cinnamon, and chili powder. Saute until turkey is cooked through, 8 to 10 minutes. Set aside to cool.
  • For the everything spice: Place the onion flakes, dried garlic, salt, caraway seeds, poppy seeds and sesame seeds in a bowl; mix and set aside.
  • To assemble: Preheat the oven to 375 degrees F.
  • Turn dough onto a floured surface and roll into a rectangle approximately 1/8-inch thick. Cut into 3-inch squares. Spoon 2 tablespoons turkey filling on top of each square. Fold up the sides to form dumplings and crimp the tops. Place top-side down on a baking sheet, leaving about 2 inches between each pastilla. In a small bowl whisk egg with 1 tablespoon water. Brush pastillas with the egg wash, then sprinkle with the everything spice.
  • Bake until golden brown, about 25 minutes. Cool, then dust with powdered sugar and serve.

EVERYTHING CHALLAH



Everything Challah image

Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It's really something else. Enjoy! This challah freezes extremely well after baking, just defrost in a ziplock bag with the zipper open. I always freeze it, even what I bake on Thursday nights for use on Friday! It preserves the freshness so well.

Provided by twkitchen

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h15m

Yield 24

Number Of Ingredients 17

3 tablespoons active dry yeast
2 ½ cups warm water (110 degrees F/45 degrees C)
¾ cup white sugar
½ cup vegetable oil
2 tablespoons salt
2 tablespoons poppy seeds
3 tablespoons dried minced onion
1 tablespoon dried minced garlic
½ teaspoon garlic powder
½ teaspoon onion powder
6 cups all-purpose flour, or more if needed
1 teaspoon sesame seeds
½ teaspoon kosher salt
½ teaspoon poppy seeds
½ teaspoon dried minced onion
½ teaspoon dried minced garlic
1 egg, beaten

Steps:

  • Mix the yeast, water, and sugar together in a large bowl, stir to dissolve the sugar, and let the mixture stand until a creamy layer forms on top, about 5 minutes. Stir in the oil, and sprinkle the yeast mixture with 2 tablespoons of salt, 2 tablespoons of poppy seeds, 2 tablespoons of dried onion, 1 tablespoon of dried garlic, garlic powder, and onion powder. Add the flour a cup at a time up to 6 cups, then add more by half-cups if needed to make an elastic but not sticky dough.
  • Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 minutes. Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a cloth, and let rise in a warm area until doubled in size, about 1 hour.
  • Line 2 baking sheets with parchment paper. Cut the dough into 2 equal size pieces. To make 3-strand braided loaves, cut each piece into 3 pieces. Working on a floured surface, roll the small dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the loaves on the prepared baking sheets. Cover the loaves, and let them rise in a warm place for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Mix sesame seeds, kosher salt, 1/2 teaspoon of poppy seeds, 1/2 teaspoon of dried onion, and 1/2 teaspoon of dried garlic in a small bowl. Brush the loaves with beaten egg, and sprinkle with the seed mixture.
  • Bake in the preheated oven until the loaves are cooked through and golden brown, 45 to 60 minutes. Check for doneness after 45 minutes of baking time.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 31.7 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 626.1 mg, Sugar 6.7 g

More about "everything challah recipes"

BEST CHALLAH RECIPE - THE TASTE OF KOSHER
best-challah-recipe-the-taste-of-kosher image
2019-05-07 Instructions. In the bowl of a stand mixer combine flour, sugar, oil, yeast, salt. Using a bread hook, knead, adding the water about a quarter cup …
From thetasteofkosher.com
4.8/5 (119)
Total Time 2 hrs 10 mins
Category Dairy Free Breads
Calories 153 per serving
  • Using a bread hook, knead, adding the water about a quarter cup at a time until the dough feels similar to play-doh.
  • Cover with a damp towel and set in a warm place. Let the dough rise until double in size (about 45 minutes).
  • Remove the dough and divide it in half. Take one half and braid on a floured surface. Repeat with the remaining dough.


EVERYTHING CHALLAH – MARCY GOLDMAN'S BETTER BAKING
everything-challah-marcy-goldmans-better-baking image
We love ‘everything’ in bagels, why not in a lofty challah? This is stupendous bread that is jammed with good things like garlic, onions, sesame and poppy seeds. It’s amazing as a sandwich bread or toasted with slathered cream …
From betterbaking.com


20 STUFFED CHALLAH RECIPES - JAMIE GELLER
20-stuffed-challah-recipes-jamie-geller image
2019-09-15 Sep 15, 2019. If you haven't noticed we love challah around here. We have 2 favorite recipes, Jamie's original 6-pound challah which is great if you want to try a few different stuffing ideas below. As well as our super easy No …
From jamiegeller.com


THE ONLY VEGAN CHALLAH RECIPE YOU WILL EVER NEED
the-only-vegan-challah-recipe-you-will-ever-need image
2019-07-31 place challah on baking sheets or in loaf pans, brush with egg, and sprinkle with sesame seeds/ everything topping/sweet crumb topping. let challahs rest for 30-45 min. they should puff up quite a bit. because they have …
From soulandstreusel.com


WE TESTED 4 CLASSIC CHALLAH RECIPES. HERE'S HOW THEY …
we-tested-4-classic-challah-recipes-heres-how-they image
2019-12-13 Credit: Joe Lingeman. 1. The Classic, Cake-Like Challah: Molly Yeh’s Challah. Molly’s recipe follows a classic challah-making method, and the result is a traditional loaf. She uses all-purpose flour, which may be part of the …
From thekitchn.com


JAMIE GELLER'S CHALLAH RECIPE
jamie-gellers-challah image
2019-01-31 9. Loosely cover dough with a large kitchen towel and place in a warm spot in your kitchen for 15 minutes. 10. After 15 minutes, lightly oil your hand and knead again for another 5 minutes adding a touch more oil to the …
From jamiegeller.com


LION’S BREAD ORIGINAL™ CHALLAH
lions-bread-original-challah image
2017-11-05 Step-by-step Challah Tutorial. Combine 1 c flour with yeast, and lukewarm water, let rest for 1 hour. Add oil, honey, and eggs and mix thoroughly, by hand. Add the remaining flours and kosher salt. Mix well, by hand. This …
From lionsbread.com


EVERYTHING BAGEL CHALLAH - WHAT JEW WANNA EAT
everything-bagel-challah-what-jew-wanna-eat image
Preheat the oven to 350 degrees F (175 degrees C). Combine the poppy seeds, sesame seeds, garlic flakes, onion flakes and salt in a small bowl. Brush the challah with the egg wash again and sprinkle the topping all over the challah. …
From whatjewwannaeat.com


ULTIMATE GUIDE TO HEALTHIER CHALLAH RECIPES - JEWISH …
ultimate-guide-to-healthier-challah-recipes-jewish image
2018-08-06 Here are 18 healthier Challah recipes to explore on your health journey: Sourdough Challah. Sourdough is made with wild yeast, which neutralizes the phytic acid in bread, which is what irritates many peoples’ …
From jewishfoodhero.com


CHALLAH - ONCE UPON A CHEF

From onceuponachef.com
Cuisine Jewish
Published 2019-09-19
Category Breads
Calories 206 per serving
  • Make The Dough. Begin by combining the lukewarm water, oil, honey, 2 of the eggs, and the egg yolk; whisk well and set aside. In a stand mixer fitted with the dough hook, combine the flour, yeast, and salt.
  • Let it Rise. Lightly grease a large bowl with oil or nonstick cooking spray. Place the dough in the bowl, flip it over once so the top is lightly oiled, and then cover the bowl with plastic wrap.
  • Braid the Dough. If you have a little girl in your life, or were ever a summer camp counselor, you have an advantage with braiding challah. But even if not, I assure you it’s easy to do.
  • Let the Braided Dough Rise. Carefully transfer the braided loaf to a parchment-lined 13 x 18-inch baking sheet. Cover the loaf loosely with plastic wrap and let it rise in a warm, draft-free spot until about 1.5 times the size, 1 to 2 hours.
  • Bake. Place the baking sheet atop another baking sheet; this will prevent the bottom crust from browning too much. Bake for 30 to 35 minutes, until the crust is a rich brown color and the internal temperature is between 190°F and 200°F on an instant-read thermometer.


EVERYTHING SPICED CHALLAH STUFFING - THE LITTLE FERRARO KITCHEN
Of course you can use actual everything bagels, but I have a deep love for challah stuffing. A few years ago I made a challah stuffing with leeks and sausage and fell in love with the eggy, slightly sweetness that the bread offers. Toast the challah if it’s soft and fresh, so it dries out a bit and douse the cubed challah in the everything ...
From littleferrarokitchen.com


QUICK EVERYTHING CHALLAH | HEALTHY RECIPES | WW CANADA
Instructions. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Set aside 2 tbsp beaten egg for the topping. In a large bowl, …
From weightwatchers.com


FRINKFOOD - EVERYTHING CHALLAH
2020-04-25 Yield. 2 loaves Prep Time. 60 Cook Time. 45 Ingredients. 3 tablespoons: active dry yeast 2 1/2 cups: warm water (110 degrees F/45 degrees C) 3/4 cup: white sugar
From frinkfood.com


EVERYTHING CHALLAH - YUM TASTE
2015-02-17 Directions. Mix the yeast, water, and sugar together in a large bowl, stir to dissolve the sugar, and let the mixture stand until a creamy layer forms on top, about 5 minutes.
From yumtaste.com


RECIPES – CHALLAH HUB
Empty yeast packet into small bowl, add a pinch of sugar and pour 1 cup warm water over top. Set aside so the yeast can poof. In a big bowl, whisk together 3 cups flour, 1/ teaspoons salt, 1/3 cup sugar and 3 tablespoons matcha tea powder.
From challahhub.com


CHALLAH BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
2020-11-30 Classic Challah Bread recipe made with flour, milk & eggs. Easy Challah with step-by-step instructions for perfect bread with a lovely soft, feathery texture. I love bread (if you couldn’t tell by the name of this site). But what I love more than eating bread is making it! Everything from the smell of the yeastView Recipe . Classic Challah Bread recipe made with …
From butterwithasideofbread.com


CHALLAH BREAD: EGGY, SOFT, & A LITTLE SWEET. -BAKING A MOMENT
2020-09-10 Allow the loaf to rise a second time,***** until doubled in bulk (1 to 2 hours). Preheat the oven to 350 degrees and brush the loaf with egg wash a second time. Bake the challah bread for 20 to 30 minutes, or until puffed and deeply golden.
From bakingamoment.com


BEST WATER CHALLAH - YAY KOSHER
2022-02-04 Proof the yeast by adding the yeast and ½ cup of the sugar into a large bowl with the water. When the yeast is fully proofed, add the remaining sugar, vegetable oil, flour, and salt. Knead by hand for 5 minutes. Cover the bowl with a towel and let the dough rise for 90 minutes. Preheat oven to 350ºF.
From yaykosher.com


30 AMAZING CHALLAH RECIPES | MY JEWISH LEARNING
Tumeric Tahini Challah. This recipe makes a beautiful golden loaf with a Middle Eastern flavor profile. Pull-Apart Challah Stuffed with Cheese and Guava. Challah with Cuban flair! Double Chocolate Chip Challah. This one, with chocolate dough and chocolate chips, is for the chocoholics. Cranberry Sauce Stuffed Challah . Perfect for the Shabbat after Thanksgiving! …
From myjewishlearning.com


VEGAN TURMERIC EVERYTHING CHALLAH — SONYA MICHELLE SANFORD
2021-02-05 Divide the dough into even-sized pieces, depending on how many strands you will braid the dough with. Form each piece of challah into a strand with tapered ends. Braid the challah. Place the challah on a parchment-lined baking sheet and cover with a very lightly damp towel. Repeat the braiding process for the second half of the dough. Allow the ...
From sonyasanford.com


TRADITIONAL CHALLAH RECIPE - A COOKIE NAMED DESIRE
2016-01-25 Place the water and yeast in a bowl, then add the flour and salt. Mix until it forms a shaggy dough. Transfer to a bowl and cover with plastic wrap. Allow to rise for 30 minutes at room temperature. Place the covered dough in the refrigerator for at …
From cookienameddesire.com


EVERYTHING BAGEL CHALLAH - RED STAR® YEAST
Instructions. In the bowl of a stand mixer, whisk together 6 tablespoons (90g) lukewarm water and yeast until dissolved. Add 1 cup (127g) flour; using the paddle attachment, beat at low speed until combined, about 30 seconds. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 20 to 30 minutes.
From redstaryeast.com


EVERYTHINGCHALLAH
Everything challah. We Bake with Love We Bake with Love We Bake with Love We Bake with Love. contact Andrea directly for more info or to order. Our Menu. The Latest Goodies. About Us. Early Mornings. Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the …
From everythingchallah.com


EVERYTHING MINI CHALLAH. | KALE & CARAMEL
2015-03-16 Instructions. In a medium bowl, combine 1 cup warm water with your packet of yeast. Stir gently until the yeast is dissolved, and let sit for a few minutes. In a large bowl, mix the flour, salt, sugar, onion, and garlic with a whisk. Then add melted butter, 3 eggs, and olive oil to the yeasty water mixture and whisk gently til combined.
From kaleandcaramel.com


CLASSIC CHALLAH RECIPE JEWISH BREAD RECIPE
Set in a warm place and leave covered. In a big bowl, place 4 cups of flour. Add 1½ cups of the water, ½ cup of the oil, ½ cup of the sugar, the salt and 2 of the eggs and mix well. When the yeast mixture reaches the top of the glass, add to the batter in the bowl. Mix well and gradually add 3 more cups of the flour.
From thejewishkitchen.com


QUICK EVERYTHING CHALLAH | RECIPES | WW USA
Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Set aside 2 tbsp beaten egg for the topping. In a large bowl, whisk together the remaining egg, yogurt, and salt. Add the flour; stir with a wooden spoon until just combined. Knead the dough in the bowl with your hands until smooth, about 2 minutes.
From weightwatchers.com


BAKING WITH CHALLAH DOUGH - KING ARTHUR BAKING
2017-07-25 Roll out the dough, spread about 1/2 -2/3 cup of powdered sugar on dough and then sprinkle 2Tbsp cinnamon over the sugar. Spray or sprinkle water over top to dampen. Roll tightly. Cut in half and lay cut sides flat. Twist, place in loaf pan and bake.
From kingarthurbaking.com


CHALLAH RECIPES | ALLRECIPES
Everything Challah. 11. Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It's really something else.
From allrecipes.com


EVERYTHING CHALLAH - MASTERCOOK
3 tablespoons active dry yeast; 2 1/2 cups warm water (110 degrees F/45 degrees C) 3/4 cup white sugar; 1/2 cup vegetable oil; 2 tablespoons salt; 2 tablespoons poppy seeds
From mastercook.com


EVERYTHING CHALLAH | RECIPESTY
Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 minutes. Form the dough into a compact round shape, and place in an oiled bowl.
From recipesty.com


56 EVERYTHING CHALLAH IDEAS IN 2021 | CHALLAH COVER, CHALLAH, CLOTH …
Oct 14, 2021 - Everything and anything that relates to Challah. From Dough to Table. Challah Dough Covers, Tips, Challah Covers, Recipes, Challah Boards, Challah Themed Aprons. If you want to see a variation on any of these, please email: [email protected] We LOVE to collaborate!. See more ideas about challah cover, challah, cloth napkin.
From pinterest.ca


BRAIDED EVERYTHING CHALLAH BREAD BY BUTTERLOVESCOMPANY | QUICK …
To bake the loaf: Brush the loaf with the remaining glaze, sprinkle with everything seasoning, and bake for 35 to 40 minutes, or until the challah is golden brown, slightly firm to the touch, and the internal temperature is 195°F. Step 9. Remove the bread from the oven, and cool completely before slicing. Store completely cool bread, well ...
From thefeedfeed.com


THURSDAY SWEETS: MAD4 AND EVERYTHING CHALLAH - GOLDENROD PASTRIES
2014-08-28 Everything Challah Recipe (based on this recipe by Isa Chandra) 2 c non-dairy milk. 1/4 tsp ground tumeric. 1/2 c granulated sugar. 1/2 c oil (I used coconut, but you can use whatever you have) 2 1/2 Tbsp active dry yeast. 2 very overripe bananas, mashed REALLY well. 7-8 c all-purpose flour + some for kneading. 1 Tbsp salt. Brushing
From goldenrodpastries.com


EVERYTHING CHALLAH - JEWISH RECIPES
Turn the dough out onto a floured surface, and knead until smooth and elastic, about 10 minutes. Form the dough into a compact round shape, and place in an oiled bowl.
From fooddiez.com


8 VEGAN CHALLAHS FOR EVERY NIGHT OF HANUKKAH | VEGNEWS
2021-11-23 Get the recipe. Goldenrod Pastries. 6 Everything Bagel Challah by Goldenrod Pastries. When two of the most beloved breads collide, you have everything challah. This recipe combines the basic yet flawless base of a loaf of challah with the seasonings of our favorite bagel variety. Eat it for breakfast, serve as a side with dinner, or slice it ...
From vegnews.com


EVERYTHING CHALLAH BREAD - ESSENCEEATS
Place the 4 cups of flour, sugar, everything seasoning, and salt in a large bowl and whisk to combine. Make a well in the flour center and add the eggs, egg yolk, and oil. Whisk to form a slurry, gently pulling in a little flour from the sides of the …
From essenceeats.com


EVERYTHING CHALLAH | RECIPE | CHALLAH, EVERYTHING BAGEL, BREAD
May 2, 2020 - Inspired by the toppings on an everything bagel, this recipe makes 2 beautiful, braided loaves glazed with shiny egg glaze and topped with sprinkles of dried onion, garlic, poppy seeds, sesame seeds, and a little kosher salt if desired.
From pinterest.com


THE BEST CHALLAH RECIPE: AIRY AND LIGHT - ROLLED IN DOUGH
2020-03-27 Instructions. In a large bowl, add 2 cups warm water, 2 tbsp sugar, and the yeast. Let stand for ten minutes. Sift the flour in a separate bowl, then pour it into the yeast along with the rest of the ingredients: sugar, salt, margarine, eggs, and the rest of the water. Knead the dough for the 10 minutes by hand, or with a mixer.
From rolledindough.com


BRAIDED EVERYTHING CHALLAH BREAD BY BUTTERLOVESCOMPANY | QUICK …
Aug 18, 2019 - Yummy Recipe for Braided Everything Challah Bread by butterlovescompany. Aug 18, 2019 - Yummy Recipe for Braided Everything Challah Bread by butterlovescompany. Aug 18, 2019 - Yummy Recipe for Braided Everything Challah Bread by butterlovescompany. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


CHALLAH RECIPE | TIFFANYSHLAIN.COM
Brush the top of the challah with the egg for a lovely glaze effect. Then add the “everything” on top. Give the challah a second rise for extra fluffiness, letting it rise for another hour or two. 10. Preheat oven to 350 degrees and slide that loaf of love in the oven. Bake for about 25 or 30 minutes. To test for doneness, gently poke the ...
From tiffanyshlain.com


VEGAN CHALLAH BREAD - WATER CHALLAH RECIPE - SUGAR SPICE
Instructions. In a small bowl, add yeast, a pinch of sugar and the 1 cup of warm water at 110 F and mix. Let it sit for 5 minutes or till it blooms. Once its bloomed, add 2 tbsp of the oil and mix. In a medium sized bowl, mix 3 tbsp of oil, remaining 3 tbsp of warm water and baking powder. This is the egg replacement.
From sugarspiceneverythingnice.com


THE BEST CHALLAH RECIPES TO TRY AT HOME (CHALLAH RECIPE ROUNDUP)
2022-06-07 The best thing about these Everything Challah Bagels is that they can get all #stuffed with all the good stuff. Top with schmear, stack as a breakfast sandwich, or dip it into your soup… these bagels/challah/CH-AGELS are a dream come true. These Everything Challah Bagels have a crisp crust and soft interior as well as the flavor of classic ...
From noshwithmicah.com


Related Search