Curried Walnuts Recipes
SUGARED CURRY WALNUTS
To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated., Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
CANDIED CURRIED PECANS
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Provided by JennG
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
- Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
- Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.2 g, Cholesterol 5.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 200.7 mg, Sugar 4.1 g
CURRIED WALDORF SALAD
Try this version this year instead of the traditional Thanksgiving salad. The original Waldorf salad combined celery, apples, and mayonnaise. Gradually walnuts and raisins were added to the mix. This version is not made with the gloppy mayonnaise we associate with Waldorf salad, but it has the same sweet, savory and crunchy mixture of celery, apples, raisins, and walnuts. Slice the apples and celery thin for a more elegant salad.
Provided by Martha Rose Shulman
Time 10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix together the lemon juice, yogurt, mayonnaise, curry powder, cumin, and salt. Set aside.
- Cut the apple into 12 wedges. Cut away the core of each wedge and slice into thin crosswise slices. Toss in a large bowl with 2 teaspoons lemon juice. Add the remaining ingredients and toss together.
- Shortly before serving toss the salad with the dressing.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 290 milligrams, Sugar 13 grams
CURRIED WALNUTS
Make and share this Curried Walnuts recipe from Food.com.
Provided by Chef MB
Categories < 4 Hours
Time 2h5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in the slow cooker and stir to thoroughly.
- combine.
- Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
- Cool and store in an airtight container for up to 3.
- weeks.
Nutrition Facts : Calories 441.4, Fat 44.1, SaturatedFat 7.3, Cholesterol 15.2, Sodium 84.5, Carbohydrate 9.8, Fiber 4.4, Sugar 2, Protein 9.2
SEA BASS WITH CURRIED WALNUTS
Provided by Florence Fabricant
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the walnuts, ginger, coriander, yogurt, curry powder, lime juice and salt and pepper.
- Place the fish in a glass or ceramic dish in a single layer, spread the yogurt mixture over them, cover and refrigerate for two hours.
- Preheat oven to 450 degrees and place oven rack in the highest position.
- Brush a baking dish with the oil. Place the fish with its seasoned yogurt coating in the baking dish, then place in the oven and bake for 10 or 15 minutes, until the fish is cooked through. Serve garnished with coriander and lime wedges.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 2 grams, Sodium 525 milligrams, Sugar 2 grams, TransFat 0 grams
CURRIED PEANUTS
I make a big batch of these nuts at least once or twice a week to satisfy our six children. The never last long around our house, but I don't mind because I can whip up another batch in a matter of minutes.-Debbie Lewis, Longview, Washington
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container.
Nutrition Facts :
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