Grilled Stone Fruits With Balsamic And Black Pepper Syrup Recipes

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GRILLED STONE FRUITS WITH BALSAMIC SYRUP



Grilled Stone Fruits with Balsamic Syrup image

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 medium peaches, peeled and halved
2 medium nectarines, peeled and halved
2 medium plums, peeled and halved

Steps:

  • In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half., On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side. , Slice fruits; arrange on a serving plate. Drizzle with sauce.

Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED STONE FRUIT



Grilled Stone Fruit image

Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

2 pounds assorted plums, peaches, and nectarines (halved and pitted)
Olive oil
Greek yogurt

Steps:

  • Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.

Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 2 g, Protein 1 g

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