Ossel Recipes
CLASSIC FRENCH MUSSELS
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
EASY OSSO BUCO
Categories Beef Tomato Valentine's Day Anniversary Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat oil in heavy extra-large deep skillet or flameproof casserole over medium-high heat. Dredge shanks in flour; shake off excess. Add to skillet and cook until brown, turning occasionally, about 12 minutes. Transfer shanks to bowl.
- Reduce heat to medium-low. Add onion and garlic and sauté until tender, about 4 minutes. Return shanks and any liquid in bowl to skillet. Season shanks with salt and pepper. Add tomatoes, broth, wine, basil and lemon peel to skillet. Cover partially and simmer until veal is very tender and begins to fall off bones, about 2 hours. (Can be prepared 3 days ahead. Cover and refrigerate. Simmer 10 minutes over medium heat before continuing.) Ladle into bowls and serve with Gremolata.
- To make Gremolata:
- Combine all ingredients in small bowl.
VLAAMS GESTOOFDE OSSEL
Number Of Ingredients 9
Steps:
- Season your flour with salt and pepper, dredge you meat.Using a heavy braising pan, heat the oil over high heat then add the meat in small batches. Brown the meat well on all sides and remove from the pan.Reduce the heat to medium then add the onions and cook until tender.Add the beer and deglaze the bottom of the pan.Add the bouillon along with the tomato puree, bring to a rapid boil and thicken with your oux.Return meat to the pan, cook in a 350 degree oven until the meat is tender.
Nutrition Facts : Nutritional Facts Serves
OSSEL
Number Of Ingredients 4
Steps:
- Ossel is like a thick stew that can be baked in the oven for 3 or 4 hours. Start in early afternoon. Dice enough onions for the ossel, tacos, and chicken with pesto. Fifteen minutes before service start your water for your broccoli and make your dumpling dough. After dishes make bread pudding for the next day.
Nutrition Facts : Nutritional Facts Serves
OSSEL
Number Of Ingredients 2
Steps:
- Ossel is like a thick stew that can be baked in the oven for 3 or 4 hours. Start in early afternoon. Dice enough onions for the ossel, tacos, and chicken with pesto. Fifteen minutes before service start your water for your broccoli and make your dumpling dough. After dishes make bread pudding for the next day.
Nutrition Facts : Nutritional Facts Serves
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