CRISPY SALT AND PEPPER POTATOES
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Provided by Dan Kluger
Categories Potato Appetizer Side Fall Quick & Easy Egg Thyme Parsley Rosemary Thanksgiving
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and line a rimmed baking sheet with parchment. In a large bowl, whisk the egg whites until foamy (there shouldn't be any liquid whites in the bowl). Add the potatoes and toss until they're well coated with the egg whites, then transfer to a strainer or colander and let the excess whites drain. Season the potatoes with the salt, pepper, and herbs. Scatter the potatoes on the baking sheet (make sure they're not touching) and roast until the potatoes are very crispy and tender when poked with a knife, about 20 minutes (depending on the size of the potatoes).
- Transfer to a bowl and serve.
SALT AND PEPPER CRUSHED POTATOES WITH LEMON DILL MAYO
I cannot resist these crispy on the outside and soft on the inside crushed baby potatoes. When dipped in the tangy Lemon Dill Mayo, they are a flavor sensation-the perfect side dish.
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut any larger potatoes in half so they are all roughly the same size. Put into a saucepan and cover with cold water. Bring to the boil and gently simmer until fork tender, 10 to 12 minutes. Drain well using a colander.
- Tip the potatoes out onto a baking sheet and press each one down in the middle with a potato masher or your thumb to crush it. (Let cool slightly before crushing if using your thumb.)
- Drizzle the olive oil over and sprinkle with a couple pinches of salt and pepper. Gently toss each potato in the seasoning.
- Bake the potatoes, flipping them halfway through, until crispy and golden, 35 to 40 minutes. Serve with the Lemon Dill Mayo.
- Add the mayonnaise, dill, lemon juice and a pinch of salt to a medium bowl. Mix well to combine.
CRISPY POTATOES WITH ROASTED PEPPER SAUCE
Steps:
- In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely.
- In a large pan add the olive oil and heat over medium-high heat. When the oil begins to swirl, add the potatoes, season with salt and leave alone to allow a crust to form, about 5 minutes. Once a crust forms on the bottom give the potatoes a toss or flip them with a spatula and allow them to crisp on the other side, about 2 to 3 minutes more. Remove the potatoes to a serving bowl with a slotted spoon. Serve drizzled with Roasted Red Pepper Sauce.
- Preheat the oven to 400 degrees F.
- Put the bell peppers, onion, garlic, and peppercorns on a baking sheet. Drizzle with olive oil and season with a healthy pinch of salt. Mix with your hands to fully coat the vegetables, and arrange the bell peppers, skin side up, so that the garlic and peppercorns can hide under the cavity of the bell pepper halves. Roast until the skin of the peppers begins to blacken and pucker, about 25 to 30 minutes. Remove from the oven and immediately put all of the ingredients and residue from the baking sheet into a bowl, and quickly cover tightly with plastic wrap. Let the peppers steam for about 5 minutes. Remove the pepper halves and, using your fingers, remove their skin by gently ripping and pulling it off, and return the peeled peppers to the bowl.
- Add the mixture to a blender along with the chili sauce. Pulse lightly until almost smooth, but still having a slight texture. Season, to taste, with salt and pour it into a small bowl.
POTATOES AND PEPPERS
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Provided by littlehemmy
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 53.5 g, Fat 18.4 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 13.9 mg, Sugar 7.3 g
CRISPY SALT-AND-VINEGAR POTATOES
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Categories Potato Side Kid-Friendly Quick & Easy Spring Summer Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-25 minutes; drain and pat dry.
- Heat butter in a large skillet over mediumhigh heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8-10 minutes. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and sea salt.
CRISPY SALT & PEPPER ROASTIES
Feed a crowd with these irresistibly crunchy roast potatoes, crisped to perfection with flour
Provided by Good Food team
Categories Dinner, Side dish
Time 1h35m
Number Of Ingredients 6
Steps:
- Cut the potatoes into halves, quarters, or eighths if really large - you want to end up with even-sized 5cm pieces. Put the potatoes in a large pan of salted water. Bring to the boil, then simmer for 8-10 mins, until the outsides start to soften. To check, try scraping a potato with a fork - it should be easy to make a mark but you shouldn't be able to slide it into the flesh. Drain really well, then shake in the pan to rough the potatoes up a bit. Add the goose fat and toss until coated. Chill until roasting. The potatoes will keep in the fridge for 3 days.
- Heat oven to 180C/160C fan/gas 4. Toss the potatoes with the flour, salt and crushed peppercorns (see below).
- Place the oil in a roasting tin large enough to hold all the potatoes in one layer and heat in the oven for 5 mins. Quickly tip the potatoes in and return to the oven. Cook for 30 mins, turning once. When the turkey comes out of the oven, increase the heat to 200C/180C fan/gas 6. Cook for 30-40 mins more or until crisp all over (you can do this while the turkey is resting). Sprinkle with salt to serve.
Nutrition Facts : Calories 360 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
More about "crispy salt and pepper potatoes recipes"
CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (27)Total Time 1 hr 10 minsCategory Side Dish, VegeterianCalories 179 per serving
- Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes
- When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.
- Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato.
OVEN BAKED POTATOES FAST - THERESCIPES.INFO
From therecipes.info
THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CRISPY SALT AND VINEGAR SMASHED POTATOES - THE COMFORT OF COOKING
From thecomfortofcooking.com
CRISPY SALT AND PEPPER POTATO WEDGES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CRISPY SALT AND PEPPER POTATOES RECIPE | EPICURIOUS.COM
From getrecipecart.com
CRISPY SALT AND PEPPER CHICKEN WINGS - WHERE IS MY SPOON
From whereismyspoon.co
RECIPE: CRISPY SALT & VINEGAR POTATOES - KITCHN
From thekitchn.com
SIMPLE SALT & PEPPER ROASTED POTATOES - BAKE IT PALEO
From bakeitpaleo.com
BEST SALT & VINEGAR CRISPY POTATOES - HOW TO MAKE SALT ... - DELISH
From delish.com
CRISPY SALT-AND-VINEGAR POTATOES RECIPE | BON APPéTIT
From bonappetit.com
SAUTéED SALT AND PEPPER POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
EXTRA CRISPY ROASTED POTATOES - JUST A TASTE
From justataste.com
EXTRA CRISPY ROASTED LITTLE POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
AIR FRYER POTATO WEDGES - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
CRISPY SALT AND PEPPER POTATOES BEST RECIPES
From findrecipes.info
HOW TO MAKE SALT AND PEPPER MIX CHICKEN AND TOFU CRISPY AND …
From youtube.com
CRISPY SALT & VINEGAR POTATOES RECIPE | EATINGWELL
From eatingwell.com
10 BEST SALT AND PEPPER POTATOES RECIPES - YUMMLY
From yummly.com
CRISPY SALT & PEPPER POTATO WEDGES | SIMPLE SWEETS & TREATS
From simplesweetsandtreats.com
CRISPY POTATOES - JUSTJENN RECIPES
From justjennrecipes.com
CRISPY SALT AND PEPPER POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALT ROASTED POTATOES RECIPE - JOANNEWEIR.COM
From joanneweir.com
CRISPY TARRAGON POTATOES WITH THYME, PARMESAN, SALT AND PEPPER
From more.ctv.ca
CRISPY SMASHED POTATOES - AHEAD OF THYME
From aheadofthyme.com
CRISPY SALT AND VINEGAR SMASHED POTATOES RECIPE
From potatogoodness.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
CRISPY SALT AND VINEGAR POTATOES | 12 TOMATOES
From 12tomatoes.com
CRISPY SALT AND VINEGAR SMASHED POTATOES RECIPE | GE APPLIANCES
From geappliances.com
RECIPE; CRISPY SALT AND PEPPER POTATO PEELS - THE NORTHERN DAD BLOG
From thenortherndad.co.uk
BAKED GARLIC RED POTATOES - THERESCIPES.INFO
From therecipes.info
CRISPY ITALIAN FRIED POTATOES AND PEPPERS - PANNING THE GLOBE
From panningtheglobe.com
EXTRA-CRISPY HERB-ROASTED NEW POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY SALT AND VINEGAR SMASHED POTATOES
From bigoven.com
CRISPY SMASHED POTATOES - MODERN HONEY
From modernhoney.com
THE BEST CRISPY ROASTED POTATOES - GARNISH & GLAZE
From garnishandglaze.com
AIR FRYER CRISPY SMASHED POTATOES - AIR FRY ANYTIME
From airfryanytime.com
CRISPY SALT AND PEPPER POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY (FLUFFY!) SALT AND VINEGAR POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY POTATOES RECIPE | SOUTHERN LIVING | MYRECIPES
From myrecipes.com
BEST CRISPY MASHED POTATO CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY SALT-AND-VINEGAR POTATOES - MY KITCHEN LOVE
From mykitchenlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love