Moist Chewy Irresistible Peanut Butter Cookies Recipes

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SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

IRRESISTIBLE PEANUT BUTTER COOKIES



Irresistible Peanut Butter Cookies image

Make and share this Irresistible Peanut Butter Cookies recipe from Food.com.

Provided by Angel Villanueva

Categories     Drop Cookies

Time 23m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cups brown sugar, firmly packed
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl.
  • Beat at medium speed of electric mixer until well-blended.
  • Combine flour, salt and baking soda.
  • Add to creamed mixture at low speed.
  • Mix just until blended.
  • Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with lines of fork.
  • Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.
  • Cool 2 minutes on baking sheet before removing to cooling rack.

MOIST AND CHEWY PEANUT BUTTER COOKIES



Moist and Chewy Peanut Butter Cookies image

A little less fat than regular peanut butter cookies.

Provided by Sally Smircich

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

½ cup reduced fat margarine
½ cup reduced fat peanut butter
½ cup white sugar
¾ cup packed brown sugar
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
1 pinch salt

Steps:

  • Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
  • Chill dough for several hours or overnight.
  • Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
  • Bake for 10 minutes at 375 degrees F (190 degrees C).

Nutrition Facts : Calories 153.9 calories, Carbohydrate 23.7 g, Cholesterol 10.3 mg, Fat 5.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 176 mg, Sugar 15.4 g

MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES



Moist & Chewy Irresistible Peanut Butter Cookies image

Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.

Provided by Anita Harris

Categories     Drop Cookies

Time 8m

Yield 36 Cookies

Number Of Ingredients 10

3/4 cup peanut butter
1/2 cup Crisco
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
  • Beat at medium speed with mixer until well blended.
  • Add egg and beat just until blended.
  • In a separate bowl combine flour, salt and baking soda.
  • Add to creamed mixture and mix well with mixer on low speed.
  • Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
  • Flatten slightly with fork tines.
  • Bake 7-8 minutes or until set and just beginning to brown.
  • Cool 2 minutes on baking sheet before removing.
  • Store in airtight container.
  • Makes 3 dozen.

SOFT AND CHEWY PEANUT BUTTER COOKIES!



Soft and Chewy Peanut Butter Cookies! image

Who doesn't love a nice soft, chewy peanut butter cookie. I used my Grandmother's recipe for years but they were always dry and not chewy at all. So I started researching and reading other recipes and this is what I came up with. Just as good if not better than bakery peanut butter cookies.

Provided by Melissa Turner

Categories     Cookies

Time 20m

Number Of Ingredients 11

1/2 c butter, softened
1 c peanut butter
3/4 c sugar
1/2 c dark brown sugar, firmly packed
1 egg
1 Tbsp milk
1 tsp vanilla extract
3/4 tsp baking soda
1 1/4 c flour
1/2 tsp baking powder
1/4 tsp salt

Steps:

  • 1. Cream butter and peanut butter together. Mix in sugars and beat until fluffy. Add egg, milk and vanilla, mix well. Stir in flour, baking powder, baking soda and salt until just blended (do not over mix).
  • 2. Roll into balls then roll in sugar. Place on ungreased cookie sheet and flatten with a fork or a flat bottomed glass. Bake at 350 degrees for 10 to 12 minutes.

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How to make peanut butter cookies with Crisco?
Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed with mixer until well blended. Add egg and beat just until blended. In a separate bowl combine flour, salt and baking soda. Add to creamed mixture and mix well with mixer on low speed. Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
What are the best chewy peanut butter cookies?
The Simple-yet-Delicious Runner Up: Alton Brown’s Chewy Peanut Butter Cookies This is the perfect example of a low-effort, high-reward recipe. The cookies came together in just one bowl, didn’t require an electric mixer, and were seriously delicious.
How do you make Jiffy peanut butter?
Combine brown sugar, JIF(R) peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed.

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