JEN'S MINI HAM AND CHEESE ROLLS
This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese.
Provided by My4boys
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
- Stir honey mustard dressing into melted butter until well blended.
- Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
- Place a layer of Swiss cheese and ham into each roll.
- Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
- Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 912.7 mg, Sugar 6.2 g
HAM & CHEESE ROLLS
This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. - Leah Forth, Flora, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.
Nutrition Facts :
MINI HAM AND CHEESE ROLLS
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Provided by SMATTERCHU
Categories Appetizers and Snacks Tapas
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g
CHEESY COUNTRY HAM GRIT BALLS
Provided by Kardea Brown
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F.
- Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, 4 to 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop 1/4 cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.
- Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.
- Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.
HOT HAM AND CHEESE ROLLS
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Provided by Annalise Sandberg
Categories Brunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
- In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
- In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
- Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
- Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g
HAM AND CHEESE ROLLS
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
Provided by Daphne2002
Categories Ham
Time 35m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Slice top half off rolls while rolls are still attached to each other.
- Set aside top half.
- Layer bottom half with ham, then with cheese, covering to edges.
- Replace top half and place on cutting board.
- Using sharp knife, slice down through individual rolls.
- Place in glass baking just large enough to hold both packages without crowding together.
- Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
- Stir and pour over top of rolls.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 44, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.8, Sodium 108.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.4
CHEESY HAM AND PRETZEL ROLL CASSEROLE
What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
- In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
- In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 3 g, TransFat 0 g
CHEESY BAKED HAM ROLL-UPS
The cross-section view of these Cheesy Baked Ham Roll-Ups is pretty impressive! But the reality is that they're a cinch to make.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Top bread slices with ham; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs, milk and pepper until blended; pour over roll-ups. Refrigerate overnight.
- Heat oven to 350ºF. Top roll-ups with cheese and tomatoes.
- Bake (uncovered) 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 680 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 18 g
SAVORY HAM AND CHEESE BREAKFAST ROLLS RECIPE BY TASTY
Not sure what to do with all that leftover Easter ham? Make savory breakfast rolls-think cinnamon rolls, full of meat and melty cheese instead of the sweet filling-for the next morning! We use fresh pizza dough to keep this recipe super simple and easy, but canned crescent roll dough works great too.
Provided by Kelly Paige
Categories Breakfast
Time 35m
Yield 8 Rolls
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
- On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
- Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
- Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
- Bake for 25 to 30 minutes, until golden brown.
- In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
- Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5-10 minutes before serving.
- Enjoy!
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
CHEESY HAM ROLLS
Mom has made these for over 50 years. You can add extra seasonings or variations of cheeses. Serve over rice and let the rice absorb the extra cheese sauce. Yum! I've updated using packaged ham for convenience, so make at least 6 to 8 Ham Rolls. If it's pre-sliced thinly, use 2 slices per roll.
Provided by Southern Lady
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain green beans WELL. (I've used reg.cut & French style beans successfully, too).
- Take each ham slice and place approximately 2 ozs.of green beans toward one end of ham.
- Sprinkle the beans lightly with salt and black pepper.
- OPTIONAL: Sprinkle beans lightly with onion and/or garlic powders if you like extra flavor. Original recipe didn't call for extra seasoning.
- Roll up the ham slice where the green beans are tucked in with a 1 inch overlap of ham.
- I run a toothpick through the middle width to hold intact & for easier transportation to plate.
- Arrange ham rolls in an 8x8 or 9x9 casserole dish.
- PREHEAT OVEN to 350 degrees.
- In a medium pot, melt butter on medium-high.
- Add Flour one tablespoon at a time, stir constantly for 2-3 minutes to remove pasty taste.
- Add one cup of Milk at a time to form the sauce, dissolving the flour mixture well. Continue cooking, stirring frequently until the sauce begins to thicken somewhat, about 3-4 minutes. TURN HEAT DOWN to medium low.
- Slowly add cheese 1 cup at at time and stir until melted. Add salt and pepper to taste. (I usually add 1 tsp salt and 1/2 tsp pepper). Optional: Leftover green beans can be added to the cheese sauce at this time.
- Slowly pour the cheese Sauce over the Ham Rolls and lightly sprinkle top of rolls with Paprika for color.
- Bake for 20-30 minutes until bubbly and slightly browned on top.
- Serve over rice, spooning extra cheese sauce over ham and rice. ENJOY!
Nutrition Facts : Calories 809.1, Fat 56.3, SaturatedFat 32.7, Cholesterol 209.8, Sodium 2184.8, Carbohydrate 28, Fiber 5.5, Sugar 2.1, Protein 48.9
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