CHICKEN IN A POT
You'll rely on this hearty chicken dinner again and again: It takes only 15 minutes of prep to pull together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a 5-quart Dutch oven or heavy pot, combine broth and wine. Rub chicken all over with butter and season generously with salt and pepper. Tie legs together with kitchen twine. Place chicken in pot. Bake, uncovered, 30 minutes.
- In a large bowl, toss leeks, carrots, and garlic with oil; season with salt and pepper. Remove pot from oven and add vegetables. Bake until chicken's juices run clear when pierced between breast and leg or an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165, 35 to 45 minutes. Let chicken rest 10 minutes.
- Meanwhile, set a steamer basket in a large pot filled with 2 inches boiling water. Place potatoes in basket, cover, and steam until tender, about 15 minutes. Season with salt and pepper. Carve chicken and serve with vegetables and pan juices.
Nutrition Facts : Calories 592 g, Fat 28 g, Fiber 4 g, Protein 46 g
30 INSTANT POT CHICKEN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Instant Pot chicken recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN-IN-A-POT
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the carrots, onions, dill sprigs, lemon zest and olive oil in a 7-liter pressure cooker and sprinkle with salt. Sprinkle the chicken with salt. Pour the broth in the pot, and then nestle the chicken meat-side down on top of the vegetables. Close the pressure cooker lid and bring the pressure up to high over medium-high heat (this can take up to 10 minutes). Adjust the heat if necessary to maintain an even high pressure for 10 minutes. Remove from the heat and use the quick-release method to bring down the pressure.
- Stir the chopped dill into the chicken stew. Put 1 chicken breast in each of 4 large soup bowls and ladle some carrots and broth over each one.
CHICKEN IN A POT
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.
Provided by Jo Ann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
Nutrition Facts : Calories 206 calories, Carbohydrate 6.9 g, Cholesterol 72.8 mg, Fat 6.6 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 1.4 g, Sodium 401.7 mg, Sugar 1.8 g
CHICKEN IN A POT
Steps:
- Pour the stock into a large stockpot and bring to a boil with the cilantro (tied for easy removal later), salt and pepper.
- Add the chicken, leek, onion, garlic, turnips, carrots, chayote, yams, potatoes, and cabbage and simmer over medium heat, cooking until the vegetables are tender and chicken is cooked, about 45 minutes.
- Transfer the chicken pieces to a tureen (skin the chicken if desired) or individual plates and surround with the vegetables. Strain the broth over the vegetables and chicken and garnish with Avocado Sauce.
- Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork. Add the remaining ingredients and beat with a fork to mix thoroughly.
FRENCH CHICKEN IN A POT (AMERICA'S TEST KITCHEN)
Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and also creates a rich jus top serve with the chicken. This recipe is from America's Test Kitchen and was published in "Cook's Illustrated Magazine" (Jan. 2008). The cooking times in the recipe are for a 4 1/2- to 5-pound bird. A 3 1/2- to 4 1/2-pound chicken will take about an hour to cook, and a 5- to 6-pound bird will take close to 2 hours. If you choose not to serve the skin with the chicken, simply remove it before carving. The amount of jus will vary depending on the size of the chicken; season it with about 1/4 teaspoon lemon juice for every 1/4 cup.
Provided by blucoat
Categories Whole Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position and heat oven to 250 degrees. Pat chicken dry with paper towels and season with salt and pepper.
- Heat oil in large (5- to 8-quart) Dutch oven over medium heat until just smoking. Add chicken breast-side down; scatter onion, celery, garlic, bay leaf, and rosemary (if using) around chicken. Cook until breast is lightly browned, about 5 minutes. Using a wooden spoon inserted into cavity of bird, flip chicken breast-side up and cook until chicken and vegetables are well browned, 6 to 8 minutes.
- Remove Dutch oven from heat; place large sheet of foil over pot and cover tightly with lid. Transfer pot to oven and cook until instant-read thermometer registers 160 degrees when inserted in thickest part of breast and 175 degrees in thickest part of thigh, 80 to 110 minutes.
- Transfer chicken to carving board, tent with foil, and rest 20 minutes. Meanwhile, strain chicken juices from pot through fine-mesh strainer into fat separator, pressing on solids to extract liquid; discard solids (you should have about 3/4 cup juices). Allow liquid to settle 5 minutes, then pour into saucepan and set over low heat.
- Carve chicken, adding any accumulated juices to saucepan. Stir lemon juice into jus to taste. Serve chicken, passing jus at table.
Nutrition Facts : Calories 1148, Fat 84.4, SaturatedFat 23.6, Cholesterol 372.9, Sodium 1224.3, Carbohydrate 3.4, Fiber 0.5, Sugar 0.9, Protein 88.1
CHICKEN IN A POT
It takes just minutes to get this satisfying supper ready for the slow cooker. And at the end of a busy day, your family will appreciate the simple goodness of tender chicken and vegetables. "It's one of our favorite meals," says Alpha Wilson of Roswell, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the carrots, celery and onions in a 5-qt. slow cooker. Top with chicken. Combine remaining ingredients; pour over chicken., Cover and cook on low for 7-9 hours or until chicken and vegetables are tender. Serve with a slotted spoon.
Nutrition Facts :
CHICKEN IN A POT
Serve this as a stew, with everything in the bowl, or as a plain broth, followed by the chicken and vegetables on a platter. Canned stock is a decent option here, as is water, because the cooking liquid gains flavor from the chicken and vegetables during simmering. Of course, real stock is the best option.
Provided by Emily Weinstein
Categories dinner, lunch, soups and stews, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the chicken in a large pot with the stock, onions, carrots and leeks. Bring to a boil over medium-high heat, then immediately reduce the heat to medium-low. Skim any foam that rises to the surface. Add the bay leaf, allspice, peppercorns and thyme to the pot along with some salt and pepper. Simmer until the chicken and vegetables are nearly tender and the chicken is cooked through, about 45 minutes; the bird is done when a thermometer inserted into the thickest part of the thigh reads 155 to 165 degrees. With 15 minutes of cooking time remaining, heat the oven to 200 degrees.
- When the chicken is done, use a slotted spoon to transfer it and the vegetables to an ovenproof platter in the oven. Raise the heat to high and boil the stock until it reduces by about 25 percent, 10 or 15 minutes.
- Strain the stock into a large bowl or another large pot; taste and adjust the seasoning. Serve the soup as a first course, garnished with parsley or dill, followed by the chicken and vegetables, or cut the chicken up and serve everything in deep bowls, garnished with parsley or dill.
CHICKEN IN A POT
Provided by Mark Bittman
Categories main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put chicken in a large pot, and add enough stock and/or water to come about halfway up its sides. Add onion and, if you're using them, the mushrooms, and bring to boil over high heat. Partially cover, and adjust heat so liquid simmers gently.
- After about 30 minutes add barley and continue to cook. The chicken will be done about 30 minutes later. (Cut into it to make sure; the juices will run clear, and there will be only a trace of pink at leg joint.) Remove it to a platter and keep warm. Remove onion, and discard.
- Add vegetables to pot, with butter and some salt and pepper, and raise heat to high. Cook until mixture is thick and most of the visible liquid gone. (If this happens before vegetables are tender, add some water or stock and continue.) Carve chicken, and serve with vegetable mixture. Garnish with parsley.
Nutrition Facts : @context http, Calories 820, UnsaturatedFat 29 grams, Carbohydrate 37 grams, Fat 49 grams, Fiber 8 grams, Protein 57 grams, SaturatedFat 17 grams, Sodium 1724 milligrams, Sugar 9 grams, TransFat 1 gram
More about "chickeninapot recipes"
25 BEST INSTANT POT CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
39 ONE-POT CHICKEN RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
30+ OF THE BEST INSTANT POT CHICKEN DINNER RECIPES
From marginmakingmom.com
INSTANT POT CHICKEN RANCH MAC & CHEESE - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
20 INSTANT POT CHICKEN RECIPES - IFOODREAL.COM
From ifoodreal.com
EASY ONE POT ROASTED CHICKEN DINNER - THE BUSY BAKER
From thebusybaker.ca
15 HEALTHY CHICKEN BREAST INSTANT POT RECIPES
From selectedrecipe.com
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN ONE-POT RECIPES | BBC GOOD FOOD
18 INSTANT POT CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
16 EASY ONE POT CHICKEN RECIPES - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
29 EASY INSTANT POT CHICKEN RECIPES | TESTED BY AMY + JACKY
From pressurecookrecipes.com
CHICKEN IN A POT WITH LEMON AND ORZO | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
21 CHICKEN AND DUMPLINGS INSTANT POT RECIPE - SELECTED RECIPES
From selectedrecipe.com
28+ INSTANT POT CHICKEN RECIPES - EASY & FLAVORFUL!
From kristineskitchenblog.com
ONE POT CHICKEN RECIPES - EASY CHICKEN RECIPES
From easychickenrecipes.com
30 OF THE BEST ONE-POT CHICKEN RECIPES - GOOD FOOD
From goodfood.com.au
THE BEST INSTANT POT CHICKEN RECIPES | THE RECIPE REBEL
From thereciperebel.com
23 EASY INSTANT POT CHICKEN BREAST RECIPES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
21 CHICKEN RICE INSTANT POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
15 EASY CROCKPOT CHICKEN RECIPES TO MAKE FOR DINNER TONIGHT
From thespruceeats.com
CHICKEN IN A POT RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
20+ ONE POT CHICKEN RECIPES - DELISH.COM
From delish.com
CHICKEN-IN-A-POT - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
60+ BEST INSTANT POT CHICKEN RECIPES - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
61 CROCK POT CHICKEN RECIPES | SLOW-COOKER CHICKEN IDEAS
From food.com
15 ONE POT PRESSURE COOKER CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
SIMPLE CROCK POT CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
30+ INSTANT POT CHICKEN BREAST RECIPES EVERYONE WILL LOVE
From instantpoteats.com
45 INSTANT POT CHICKEN RECIPES THAT ARE HIGHLY POPULAR
From changeinseconds.com
ONE POT CHICKEN RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
19+ EASY INSTANT POT CHICKEN RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
CHICKEN IN THE POT | RECIPES | DELIA ONLINE
From deliaonline.com
16 ONE-POT CHICKEN RECIPES FOR EASY, BREEZY WEEKNIGHT DINNERS
From seriouseats.com
INSTANT POT CHICKEN BREAST - JO COOKS
From jocooks.com
INSTANT POT MELT IN YOUR MOUTH CHICKEN - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
CHICKEN IN A POT WITH LEMON ORZO RECIPE | FOOD & WINE
From foodandwine.com
KING HENRY’S CHICKEN IN A POT | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love