School House Spoon Burgers Recipes

SPOONBURGER CASSEROLE

Steps:

• Set oven to 425°F.
• In a fry pan, brown beef with onion and garlic (if using); drain.
• Add remaining 7 ingredients.
• Bring to a light simmer; cook for 2 minutes.
• Place the mixture in a greased 2-qt casserole dish.
• In a bowl, combine the flour, baking powder and salt.
• In another small bowl, combine the oil, butter (or just oil if using) and milk.
• Add to the dry flour ingredients; blend well.
• Spoon over the ground beef mixture.
• Bake for 20-25 minutes.

SPOON BURGERS {SLOPPY JOE BURGERS}

Steps:

• In a skillet brown beef until cooked and no longer pink. Drain off any fat.
• Stir flour, soup, and Worcestershire sauce into meat.
• Bring mixture to a boil. Reduce heat and cook until the mixture thickens. This will take 2-3 minutes. Stir often while it is cooking.
• Serve over buns or bread. Or cool completely and freeze in zip top freezer bags.

SPAM BURGERS

Steps:

• Preheat your oven's broiler.
• Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
• Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

SPOON BURGER

Steps:

• Brown ground beef in 10-inch skillet. Add onions or onions powder.
• Add ketchup, mustard and salt and pepper. Mix well and then add brown sugar (if you don't have brown sugar you can use white sugar).
• Serve on hamburger bun or bread.

AUNT MAG'S SPOONBURGERS

Steps:

• cook onions over low to med heat until tender.
• add hamburger,cook until brown.
• add 57 sauce,ketchup and hot sauce.
• simmer 15 minutes.
• SPOON over the buns of you choice.

SMASH BURGERS

Steps:

• Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.