Hawaiian Shrimp Truck Special Garlic Lemon Butter Shrimp Recipes

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HAWAIIAN GARLIC SHRIMP SCAMPI



Hawaiian Garlic Shrimp Scampi image

I've received a bunch of requests to make this, and after tasting it, I understand why. If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will too. Serve over white rice with fresh lemon wedges.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 head garlic
4 tablespoons unsalted butter
1 pound frozen large deveined, shell-on shrimp, thawed
2 tablespoons rice flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 ½ teaspoons kosher salt
2 tablespoons olive oil

Steps:

  • Separate garlic cloves into a bowl and place another bowl on top. Shake until all of the peels are knocked off the cloves, about 30 seconds, being careful not to shake too hard. Chop peeled cloves into relatively small pieces.
  • Melt butter in a saute pan over medium heat and add chopped garlic. Cook, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer the garlic and butter into a small bowl and reserve.
  • Pat thawed shrimp dry with paper towels and add to a large mixing bowl.
  • Combine rice flour, paprika, cayenne, and salt in a small bowl. Sprinkle over the shrimp and use a large spoon or spatula to toss until completely coated.
  • Heat olive oil in a nonstick skillet over medium-high heat. Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter and cook for another 30 seconds. Repeat with remaining shrimp and garlic butter. Serve immediately.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 9.8 g, Cholesterol 203.1 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.6 g, Sodium 923 mg, Sugar 0.4 g

HAWAIIAN SHRIMP TRUCK SPECIAL (GARLIC LEMON BUTTER SHRIMP)



Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp) image

Caramelized garlic and lemon with a little spice make up this shrimp truck treat! Serve this with rice, lemon wedge, and a slice of pineapple for a pretty presentation! From The Half-Baked Harvest blog.

Provided by Chef PotPie

Categories     Lunch/Snacks

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb raw shrimp, tail on
1/4 cup olive oil
2 lemons, juice of, divided plus 1 teaspoon zest
5 -6 garlic cloves, minced
3 tablespoons fresh parsley, divided
1 tablespoon flour
1/2 teaspoon cayenne pepper (to taste)
1 teaspoon black pepper, divided
6 tablespoons salted butter

Steps:

  • Add the shrimp to a gallon size ziplock bag or medium size bowl with the olive oil, juice of 1 lemon, chopped garlic, 1 tablespoon fresh parsley, flour, cayenne pepper and pepper. Toss well to combine, seal the bag or cover the bowl and place in the fridge for 2 hours or up 24 hours.
  • Heat a large skillet over medium heat. Once hot use a slotted spoon to scoop the shrimp out of the marinade and into the hot skillet, season with salt and pepper. Make sure to scoop up all the garlic as well. Saute the shrimp until pink, about 2-3 minutes per side. Remove the shrimp from the pan leaving the garlic in the skillet.
  • Add the salted butter and 1/2 teaspoon pepper (or more or less to your taste) to the skillet. Cook the garlic in the butter until it begins to caramelize and turn golden brown. Remove from the heat and stir in 1 tablespoon chopped parsley, the juice of 1/2 a lemon and zest if using. Drizzle with the warm garlic butter over the shrimp. Garnish with fresh chopped parsley.
  • Serve with steamed white rice, lemon wedge and a slice of pineapple, if desired.

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Top Asked Questions

How to make a Hawaiian shrimp truck recipe?
Here’s how you make this simple Hawaiian Shrimp Truck recipe…. Combine flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat. Heat a large skillet over low heat. Add the butter, oil and garlic, allowing the garlic to cook for 3-5 minutes. Raise the heat to medium and add the shrimp in a single layer.
How do you make garlic shrimp in Hawaii?
Hawaii shrimp trucks are famous for garlic shrimp. It's easy to make and super garlicky. Make sure to eat with rice (it's amazing with the garlic-butter sauce!) Pat the shrimp dry and set aside. Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
What's the best way to eat shrimp in Hawaii?
Hawaii shrimp trucks are famous for garlic shrimp. It’s easy to make and super garlicky. Squeeze lemon all over and serve with rice (which soaks up the garlic-butter sauce, so good!) Hawaiian Garlic Shrimp, ready to eat!
How long to cook Hawaiian garlic shrimp scampi?
Sprinkle over the shrimp and use a large spoon or spatula to toss until completely coated. Heat olive oil in a nonstick skillet over medium-high heat. Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter and cook for another 30 seconds.

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