Punajuuripihvit Finnish Beet Steaks Recipes

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FILIPINO BEEF STEAK



Filipino Beef Steak image

This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h35m

Yield 6

Number Of Ingredients 10

1 lemon, juiced
3 tablespoons soy sauce
1 teaspoon white sugar
salt and pepper to taste
4 pounds New York strip steak, sliced thin
1 tablespoon cornstarch
¼ cup vegetable oil
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped

Steps:

  • Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
  • Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
  • Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Nutrition Facts : Calories 756.4 calories, Carbohydrate 8.3 g, Cholesterol 175.4 mg, Fat 39.2 g, Fiber 1.6 g, Protein 88.5 g, SaturatedFat 11.1 g, Sodium 657.7 mg, Sugar 2.4 g

PUNAJUURIPIHVIT -- FINNISH BEET STEAKS



Punajuuripihvit -- Finnish Beet Steaks image

Make and share this Punajuuripihvit -- Finnish Beet Steaks recipe from Food.com.

Provided by Sydney Mike

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) can beets, sliced, drained
1 egg, lightly beaten
1/2 cup breadcrumbs, fine, dry
2 tablespoons unsalted butter
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped

Steps:

  • Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
  • In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
  • Place on a serving platter & sprinkle with lemon juice & parsley.

IMULLYTETTY PERUNALAATIKKO -- FINNISH SWEETENED POTATO PUDDING



Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding image

The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.

Provided by Sydney Mike

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

6 medium potatoes, medium-size, boiled, hot
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon salt
3 cups milk, warm
4 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F & butter a 2-quart baking dish.
  • Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
  • Whisk together the salt, warm milk & margarine & pour it over the top.
  • Bake for 40 minutes or until golden brown, then serve.

Nutrition Facts : Calories 516.2, Fat 18.4, SaturatedFat 6.2, Cholesterol 25.6, Sodium 1986.1, Carbohydrate 76.5, Fiber 7.2, Sugar 8.8, Protein 13.4

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