Banana Raisin Muffins Recipe 425

BANANA-RAISIN MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
• Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown.

BANANA RAISIN MUFFINS

Steps:

• Preheat oven to 375º degrees.
• In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
• Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
• Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
• Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.

BANANA RAISIN MUFFINS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Lightly spray 12-cup muffin pan with nonstick cooking spray. In large bowl, sift together flour, baking powder and baking soda. Stir in oat bran. Make a well in center. Into the well, add applesauce, oil, egg, skim milk, maple syrup, banana and raisins. Use a large table fork to mix until just combined. Into each muffin cup, spoon in batter (a cookie scoop may be easier to use). Bake until golden brown, 25 to 30 minutes. Remove muffins from pan onto wire racks to cool.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

BANANA MUFFINS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
• Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

BANANA RAISIN BRAN MUFFINS

Steps:

• *1 cup milk with 1 tablespoons lemon juice may be substituted for 1 cup buttermlk.
• Preheat oven to 375 degrees.
• Mix together wheat bran and buttermilk; let stand ten minutes or so.
• Combine vegetable oil, egg, brown sugar, vanilla and bananas, then add to buttermilk/bran mixture.
• Mix together flour, baking soda, baking powder and salt.
• Add to first mixture and stir until just blended.
• Add raisins and spoon into greased or lined muffin tins.
• Bake for 15-20 minutes and enjoy! :).