Creamy Tomato Parmesan Pasta Recipes

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PASTA WITH TOMATO CREAM SAUCE



Pasta with Tomato Cream Sauce image

Recipe video above. Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions in the recipe notes.

Provided by Nagi

Categories     Mains

Time 20m

Number Of Ingredients 11

300g/10 oz spaghetti
2 tbsp / 30g unsalted butter
3 garlic cloves (, minced)
½ onion (, finely chopped)
1 cup / 250 ml tomato passata (/ tomato puree (Note 1))
3/4 cup / 185 ml heavy / thickened cream ((Note 2 for subs))
1/2 cup / 125 ml milk (, low fat)
3/4 cup / 30g parmesan (, finely freshly grated (Note 3))
1 tsp dried basil, or other herb of choice
1 tsp chicken or vegetable stock powder (, or 1 bouillon cube, crumbled (Note 4))
Finely ground pepper + salt

Steps:

  • Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water.
  • Melt butter in large skillet over medium heat. Add garlic and onion, cook until translucent - about 2 minutes.
  • Add remaining ingredients. Stir until parmesan is melted. Turn heat up slightly and simmer for 2 minutes. Adjust salt to taste.
  • Add pasta. Toss for 1 to 2 minutes or until sauce thickens and is clinging to pasta instead of swimming on the base of the skillet (video shows this well). Use reserved pasta cooking water if required to thin the sauce out if it gets too thick.
  • Serve immediately, garnished with more parmesan and parsley if desired.

Nutrition Facts : ServingSize 284 g, Calories 546 kcal

TOMATO-CREAM SAUCE FOR PASTA



Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

CREAMY TOMATO PARMESAN FETTUCCINI



Creamy Tomato Parmesan Fettuccini image

"In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce," recalls Darlene Brenden of Salem, Oregon. "When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (14-1/2 ounces) stewed tomatoes
1/2 cup heavy whipping cream
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
4 cups hot cooked fettuccine
1/3 cup grated Parmesan cheese

Steps:

  • In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 361 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.

CREAMY TOMATO & PARMESAN PASTA



Creamy Tomato & Parmesan Pasta image

After being unable to find a suitable creamy tomato pasta sauce recipe, I came up with my own, and by golly it's good. Easy to make too :)

Provided by Trista125

Categories     Weeknight

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (400 g) can chopped tomatoes with juice
1/2 cup cream
1/4 cup parmesan cheese
1 garlic clove
100 g shredded bacon
1 tablespoon olive oil
500 g fettuccine pasta

Steps:

  • 1. Cook fettucine as directed
  • 2. Crush and chop garlic clove finely.
  • 3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
  • 4. Add tin of tomatoes to the frying pan and stir.
  • 5. Reduce heat to medium and simmer for 15 minutes.
  • 6. Reduce to low heat and add cream.
  • 7. Stir until cream is fully mixed inches.
  • 8. Stir parmesan cheeses into the sauce.
  • 9. Add fettucine and stir until heated through and covered with sauce.
  • 10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.

STEPH'S CREAMY TOMATO PARMESAN SAUCE



Steph's Creamy Tomato Parmesan Sauce image

This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty!

Provided by Kikimony

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons butter
3 tablespoons olive oil
1/2 cup diced onion
3 teaspoons garlic, minced
1/2 teaspoon savory
3/4 teaspoon rosemary
1 bay leaf
3/4-1 teaspoon blackened fish seasoning
salt and pepper
1/4 cup white wine
1 can tomato sauce (1 cup)
2 cups half-and-half
1/2 cup parmesan cheese
1/2-1 cup frozen green pea (cooked and drained)

Steps:

  • Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
  • Add wine and cook 1 minute.
  • Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
  • Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
  • Serve tossed with your favorite pasta.

Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8

EASY CREAMY PASTA PARMESAN



Easy Creamy Pasta Parmesan image

This is a fool proof, quick and easy way to whip up a tasy dish when the cupboard is bare. I am both thrilled and amazed how easy it is to turn a packet of 'Top Ramen type' noodles into a gourmet dish!

Provided by xxoo8383

Categories     Kid Friendly

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 packet Top Ramen noodles
2 cups milk
3 tablespoons flour
cracked pepper, to taste
6 tablespoons sour cream (Sour cream can be eliminated as an ingredient or substituted with a few slices of cheese of any type)

Steps:

  • Set aside the flavor packet and boil the noodles according the instructions on the packet (usually 3 minutes).
  • Drain and set aside.
  • Stir together the milk and flour and then cook them on med-high in the same pot you just used to cook the noodles.
  • Add the flavor packet and cracked pepper, stirring constantly.
  • The sauce will thicken nicely within a few minutes.
  • Add the sour cream, still stirring.
  • Mix the cooked noodles back in and pour the noodles and sauce into a serving dish and Presto!
  • --You have a creamy, tasty and satisfying meal that can be served as is or can be dressed up as a side dish or with veggies of your choice added into it, or with baked chicken etc.
  • placed on top of it and served as an entree.

Nutrition Facts : Calories 137.9, Fat 8.3, SaturatedFat 5.1, Cholesterol 25, Sodium 69.4, Carbohydrate 10.9, Fiber 0.2, Protein 5.2

KAREN'S CREAMY TOMATO PASTA



Karen's Creamy Tomato Pasta image

Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company.

Provided by KLEVEAR

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package uncooked farfalle (bow tie) pasta
½ pound sweet Italian sausage
1 (6 ounce) jar roasted red peppers, drained and chopped
½ pound sliced fresh mushrooms
½ cup vodka
1 (28 ounce) can crushed tomatoes
½ cup half-and-half
⅛ teaspoon crushed red pepper flakes
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a skillet over medium heat, cook the sausage until evenly brown. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
  • Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese.

Nutrition Facts : Calories 595.3 calories, Carbohydrate 65 g, Cholesterol 42.3 mg, Fat 19.3 g, Fiber 7.2 g, Protein 25.9 g, SaturatedFat 8 g, Sodium 1054.1 mg, Sugar 3.4 g

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