Triple Chocolate Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRIPLE CHOCOLATE COOKIES



Triple Chocolate Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 24 cookies

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
8 tablespoons unsalted butter (1 stick)
6 ounces bittersweet chocolate, finely chopped
2 large eggs
1 large yolk
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
6 ounces semisweet chocolate chips
6 ounces white chocolate chips

Steps:

  • Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.
  • Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Preheat oven to 350 degrees F (or 325 if convection option is available).
  • Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection. Cool on a rack.

TRIPLE CHOCOLATE COOKIES



Triple Chocolate Cookies image

(Note: I have altered the amount of flour in the recipe below based on feedback!) We had boys, boys, boys, boys, boys, and boys at our house after chu

Categories     dessert     main dish

Time 25m

Yield 36 servings

Number Of Ingredients 10

2 1/2 sticks Butter, Softened
2 c. Sugar
2 whole Large Eggs
3 tsp. Vanilla Extract
2 1/4 c. All-purpose Flour
3/4 c. Unsweetened Cocoa Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
1 1/4 c. Milk Chocolate Chips
1 1/4 c. Good Semi Sweet Chocolate Chips

Steps:

  • Preheat oven to 350°F.Using a mixer, cream butter and sugar until fluffy, scraping the sides once.Add eggs one at a time, mixing after each addition. Mix in vanilla.Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.Gently blend in chocolate chips, reserving a few for the tops of the cookiesUsing a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)Let cool on a baking rack. Yummy!

TRIPLE-CHOCOLATE COOKIES



Triple-Chocolate Cookies image

A quick and east recipe for Triple-Chocolate Cookies

Provided by Tom Douglas

Categories     Cookies     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Back to School     Vanilla     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 16

Number Of Ingredients 10

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup plus 2 teaspoons all purpose flour
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup plus 1 tablespoon sugar
5 tablespoons unsalted butter, room temperature
3 large eggs
1 1/2 teaspoons vanilla extract
6 ounces (1 cup) semisweet chocolate chips

Steps:

  • Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Stir chopped chocolate in top of double boiler set over simmering water until melted and smooth; remove from over water. Cool melted chocolate 10 minutes.
  • Meanwhile, sift flour, cocoa powder, baking powder, and salt into medium bowl. Using electric mixer, beat sugar and butter in another medium bowl until crumbly. Add eggs, 1 at a time, beating well after each addition. Continue to beat until mixture is light, pale, and creamy, about 5 minutes. Add lukewarm melted chocolate and vanilla and beat just until blended. Fold in dry ingredients, then chocolate chips.
  • Drop chocolate cookie batter by 1/4 cupfuls onto prepared baking sheets, spacing 2 inches apart. Bake cookies, 1 baking sheet at a time, until tops are evenly cracked but cookies are not yet firm to touch, about 16 minutes. Cool cookies completely on baking sheets. Using metal spatula, carefully transfer 4 cookies to each of 4 large resealable plastic bags, arranging in single layer. Freeze cookies overnight. (Can be made 3 days ahead. Keep frozen.)

TRIPLE CHOCOLATE COOKIES



Triple Chocolate Cookies image

Provided by Bobby Flay

Categories     dessert

Time 1h45m

Yield 2 to 3 dozen cookies

Number Of Ingredients 14

6 ounces bittersweet chocolate, coarsely chopped
2 ounces unsweetened chocolate, coarsely chopped
2 teaspoons instant espresso powder, such as Medaglia D'Oro
1/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon fine salt
3/4 stick (6 tablespoons) unsalted butter, slightly softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup toasted pecans, coarsely chopped
1/2 cup semisweet chocolate chips
1/2 cup best-quality white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
  • Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Sift together the flour, baking powder and salt onto a piece of parchment or wax paper, or into a small bowl, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar until lightly and fluffy, about 2 minutes. Add the eggs, one at a time, then the vanilla extract, and beat on high speed for 1 minute. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the pecans and chips. The batter will be loose. Cover and refrigerate until just firm, about 30 minutes.
  • Using a small ice cream scoop (about 1 tablespoon size), scoop heaping tablespoons of the batter onto the prepared baking sheets, putting 8 cookies on each sheet. Bake for 10 to 11 minutes. The surface will be dry and shiny but the tops and insides will still be soft. It will take no longer than 10 to 11 minutes so set the time. Cool on the baking sheets for 2 minutes, then remove to a rack to cool 5 minutes longer. Repeat with the remaining batter. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.

TRIPLE CHOCOLATE CHIP COOKIES



Triple Chocolate Chip Cookies image

If you ask anyone who knows me, they will tell you that cookies are not my culinary forte. They taste good, but they don't look so good. Well, these cookies that I baked today both looked and tasted great! From "Williams-Sonoma Essentials of Baking".

Provided by Irmgard

Categories     Drop Cookies

Time 40m

Yield 30 cookies

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup brown sugar, packed
6 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
3/4 cup milk chocolate chips

Steps:

  • Position a rack in the middle of the oven and preheat to 350 degrees F.
  • Line 2 rimless baking sheets with parchment paper.
  • In a bowl, sift together the flour, baking soda and salt and set aside.
  • In a large bowl, combine the butter, brown sugar and granulated sugar.
  • Beat with a wooden spoon until smooth.
  • Add the egg and vanilla and beat until well blended.
  • Slowly add the dry ingredients and stir just until incorporated.
  • Stir in the chocolate chips.
  • Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2" apart.
  • Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10 to 13 minutes.
  • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 90, Carbohydrate 16.6, Fiber 0.5, Sugar 12, Protein 1.3

TRIPLE CHOCOLATE CHUNK COOKIES



Triple Chocolate Chunk Cookies image

Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.

Provided by Josh Graham

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 1h25m

Yield 12

Number Of Ingredients 11

¾ cup brown sugar
½ cup unsalted butter, at room temperature
½ cup white sugar
1 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
1 cup milk chocolate chips
1 (3 ounce) bar dark chocolate, cut into chunks
3 tablespoons white chocolate chips

Steps:

  • Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
  • Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
  • Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
  • Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
  • Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g

FLOURLESS TRIPLE CHOCOLATE COOKIES



Flourless Triple Chocolate Cookies image

These gluten-free triple chocolate cookies, made without flour, are quick and easy to make and will impress all the chocolate lovers in your life.

Provided by jamiebrooke5761

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 49m

Yield 24

Number Of Ingredients 9

cooking spray
1 cup finely chopped bittersweet chocolate
3 egg whites, at room temperature
2 cups confectioners' sugar, divided
½ cup unsweetened cocoa powder
1 tablespoon cornstarch
¼ teaspoon salt
½ cup chopped dark chocolate
¼ teaspoon coarse sea salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray 2 baking sheets with cooking spray.
  • Melt bittersweet chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly.
  • Beat egg whites in a large bowl using an electric mixer until soft peaks form; gradually beat in 1 cup confectioners' sugar until mixture resembles soft marshmallow creme.
  • Whisk 1/2 cup confectioners' sugar, cocoa powder, cornstarch, and salt together in a bowl. Beat confectioners' sugar mixture into egg white mixture on low speed until a soft meringue forms. Stir in cooled melted bittersweet chocolate and dark chocolate until dough becomes stiff.
  • Place remaining 1/2 cup confectioners' sugar in a bowl. Roll 1 rounded tablespoon of dough into a ball and roll ball in the confectioners' sugar, generously coated all sides. Repeat with remaining dough and sugar. Arrange cookies 2 inches apart on the baking sheets and sprinkle coarse salt over each.
  • Bake in the preheated oven until tops start to crack, 9 to 10 minutes. Cool cookies on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 19.3 g, Cholesterol 0.4 mg, Fat 4.6 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 50.7 mg, Sugar 15.5 g

TRIPLE CHOCOLATE COOKIE MIX



Triple Chocolate Cookie Mix image

Everyone likes a good old-fashioned cookie mix-and this one is especially popular with chocoholics! Tie the prep and baking directions to the jar with a colorful ribbon. -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 13

2-1/4 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup baking cocoa
1 cup packed brown sugar
1/2 cup sugar
3/4 cup semisweet chocolate chips
3/4 cup white baking chips
ADDITIONAL INGREDIENTS:
3/4 cup butter, melted and cooled
3 large eggs, room temperature
3 teaspoons vanilla extract

Steps:

  • In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

TRIPLE-CHOCOLATE COOKIES



Triple-Chocolate Cookies image

This recipe came from June/July 2005 Cook Country magazine. These cookies are fudgy, but make sure you let them cool directly on the cookie sheet. Also do not use bitter sweet BAR chocolate or they will be WAY to rich.

Provided by Marz7215

Categories     Dessert

Time 1h

Yield 26 cookies, 10 serving(s)

Number Of Ingredients 11

3 ounces unsweetened chocolate, chopped
1 1/2 cups bittersweet chocolate chips
7 tablespoons unsalted butter, cut into pieces
2 teaspoons instant coffee
2 teaspoons vanilla extract
3 large eggs, at room temperature
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Melt unsweetened chocolate, bittersweet chips, and butter in heatproof bowl set over saucepan of simmering water, stirring frequently, until completely smooth and glossy. Remove bowl from pan and set aside to cool slightly.
  • Stir coffee powder and vanilla extract together in small bowl until disolved. Beat eggs and sugar in large bowl with electric mixer at medium high speed until very thick and pale, about 4 minutes. Add vanilla/coffee mixture and beat until incorporated, 20 seconds. Reduce speed to low, add chocolate mixture, and mix until thoroughly combined, about 30 seconds.
  • Whisk flour, baking powder and salt together in medium bowl. Using large rubber spatula, fold flour mixture and semisweet chips into batter. Cover bowl with plastic wrap and let stand at room temperature for 20 to 30 minutes until batter firms up (it will look more like thick brownie batter than cookie dough).
  • Meanwhile adjust two oven racks to upper and lower middle positions and heat oven to 350°F.
  • Line two large baking sheets with parchment paper. Using 1 heaping tablespoon batter per cookie, place cookies 2 inches apart on prepared sheets. Bake until cookies are shiny and cracked on top, 11 to 14 minutes, rotating baking sheets top to bottom and front to back halfway through the baking time. Transfer baking sheets to racks and cool completely, on baking sheets, before serving.

Nutrition Facts : Calories 458.7, Fat 31.9, SaturatedFat 19.2, Cholesterol 77.2, Sodium 166.9, Carbohydrate 49.7, Fiber 6.3, Sugar 34.1, Protein 7.3

TRIPLE-CHOCOLATE CHUNK COOKIES



Triple-Chocolate Chunk Cookies image

Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 36

Number Of Ingredients 14

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
4 ounces bittersweet baking chocolate, chopped
4 ounces sweet baking chocolate, chopped
4 ounces white chocolate baking bar, chopped
3 teaspoons shortening
3 ounces bittersweet baking chocolate
3 ounces sweet baking chocolate
3 ounces white chocolate baking bar

Steps:

  • Heat oven to 375°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
  • Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.

Nutrition Facts : Calories 225, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg

TRIPLE CHOCOLATE COOKIES



Triple chocolate cookies image

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 25m

Yield Makes 24

Number Of Ingredients 9

100g soft brown sugar
100g golden caster sugar
100g butter , softened
1 egg
1 tsp vanilla extract
225g plain flour
140g milk chocolate , melted
85g white chocolate , chips or chopped into chunks
85g plain chocolate , chips or chopped into chunks

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
  • Bake in batches for 8-9 mins until pale golden and still soft to touch - they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.

Nutrition Facts : Calories 167 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 17 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

TRIPLE-CHOCOLATE BROWNIE COOKIES



Triple-Chocolate Brownie Cookies image

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 10

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
4 large eggs
2 cups sugar
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips, divided
2 teaspoons shortening

Steps:

  • In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate 2 hours or until easy to handle. , Preheat oven to 350°. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 7-9 minutes or until edges are set and tops are slightly cracked. Cool 2 minutes before removing from pans to wire racks to cool completely., In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand 30 minutes or until chocolate is set. Store in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

More about "triple chocolate cookies recipes"

EASY TRIPLE CHOCOLATE COOKIES - SPEND WITH PENNIES
easy-triple-chocolate-cookies-spend-with-pennies image
2019-03-01 Preheat oven to 350°F. Stir together flour, cocoa, baking soda, & salt. Set aside. Cream together butter, shortening, sugar, eggs, and extracts …
From spendwithpennies.com
5/5 (14)
Total Time 29 mins
Category Dessert
Calories 251 per serving
See details


TRIPLE CHOCOLATE COOKIE RECIPES - THERESCIPES.INFO
See also : Basic Chocolate Cookie Recipe , Triple Chocolate Chip Cookies Pioneer Woman 99. Visit site . Basic Cookie Dough tip www.yummly.com. brown sugar, melted butter, sea salt, vanilla, eggs,... See more result ›› See also : Pioneer Woman Chocolate Cookies , Easy Triple Chocolate Cookies 95. Visit site . Top Results For Triple Chocolate Cookie Recipes …
From therecipes.info
See details


TRIPLE CHOCOLATE COOKIES RECIPE - ADD A PINCH
Preheat oven to 350º F. Line rimmed baking sheets with parchment paper or silicon baking mats. Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted. Remove from heat and allow to cool completely, about 8-10 ...
From addapinch.com
See details


TRIPLE CHOCOLATE COOKIES: THE ULTIMATE COOKIE RECIPE
Heat the oven to 350 degrees. Combine the cocoa, flour, baking soda, and salt together in a medium-sized bowl. Beat the butter, brown sugar, and white sugar together in a stand mixer. Mix in the eggs one at a time and beat after each egg is added. Pour in the vanilla and combine.
From mariasmixingbowl.com
See details


TRIPLE CHOCOLATE COOKIES - CARNATION®
Preheat oven to 350° F. Lightly grease baking sheets. Combine flour, cocoa and baking soda in medium bowl. Melt 1 cup morsels and butter in large, heavy-duty saucepan over lowest possible heat, stirring until smooth. Remove from heat. Stir in sweetened condensed milk, egg and vanilla extract; mix well. Stir in flour mixture.
From verybestbaking.com
See details


SOFT AND CHEWY TRIPLE CHOCOLATE COOKIES - CONNIE
Instructions. In a bowl, whisk together flour, baking soda, and baking powder. Set aside. In a small bowl, melt butter in the microwave. Set aside to cool until warm, not scorching hot. In a larger bowl, whisk together brown sugar, white sugar, salt, cocoa and espresso powder.
From chocolateandconnie.com
See details


OUTRAGEOUS TRIPLE CHOCOLATE COOKIES | RECIPETIN EATS
2019-06-14 Instructions. Preheat oven to 190C/375F (170C fan) with one shelf in the middle and another under it. Use a bowl at room temp, not ice cold glass/metal (butter will go hard). Place butter in bowl and beat until smooth - about 30 seconds on speed 5. Add sugar and beat for 45 sec to 1 min until light and fluffy.
From recipetineats.com
See details


TRIPLE CHOCOLATE COOKIES - MY INCREDIBLE RECIPES
2021-11-13 Instructions. Preheat the oven to 350 degrees and line a cookie sheet with parchment paper. In a medium sized mixing bowl, cream butter, white sugar, and brown sugar together. Add egg and vanilla and mix well. Stir in flour, baking cocoa, baking soda, and salt.
From myincrediblerecipes.com
See details


TRIPLE CHOCOLATE COOKIES (CHEWY CHOCOLATE COOKIE …
2019-12-06 Preheat the oven to 350°F/176°C with a rack in the center position. Line a large baking sheet with a silicone baking mat (such as a Silpat) or parchment paper. Set aside. In a medium bowl, whisk together the all purpose flour, cocoa, baking soda, and salt. Set aside.
From abeautifulplate.com
See details


TRIPLE-CHOCOLATE SANDWICH COOKIES | SOUTHERN LIVING
4 teaspoons dark cocoa (such as Hershey's Special Dark) ½ cup plus 2 Tbsp. powdered sugar, sifted. 1 ¼ cups marshmallow creme (from 1 [7-oz.] jar) 6 tablespoons unsalted butter, softened. ¼ teaspoon vanilla extract. 36 chocolate wafer cookies (such as Nabisco Famous, from 1 [9-oz.] box) 1 (10-oz.) pkg. 60% cacao bittersweet chocolate chips.
From southernliving.com
See details


TRIPLE CHOCOLATE COOKIES RECIPE! - LEMON PEONY
2020-10-05 Directions: Preheat the oven to 350 degrees and line a cookie sheet with parchment paper. In a medium sized mixing bowl, using a fork, cream together butter, granulated sugar, and brown sugar. Add in eggs and vanilla and mix well. Next, add the instant chocolate pudding, baking soda, and salt.
From lemonpeony.com
See details


CHEWY FUDGY TRIPLE CHOCOLATE COOKIES • THE FRESH COOKY
2021-08-18 Instructions. Preheat oven to 350 degrees F. In a medium bowl stir together flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer or hand mixer, cream together the butter and sugar until light and fluffy. About 2-4 minutes on medium-high speed, longer if using all natural cane sugar.
From thefreshcooky.com
See details


TRIPLE CHOCOLATE M&M COOKIES - FAMILY COOKIE RECIPES
2021-05-19 Stir in 1 cup of chocolate chips and 1 cup of M&Ms with a wooden spoon. Line or greased baking sheets and then scoop the dough and place it on the sheet in balls about 1 ½ tablespoon in size. Top the cookies with the remaining chocolate chips and M&Ms. Place the baking sheets in the oven for 1-2 hours. Preheat your oven to 350 degrees F and ...
From familycookierecipes.com
See details


THICK AND CHEWY TRIPLE CHOCOLATE COOKIES - KYLEE COOKS
2019-07-23 Gradually beat in the egg/vanilla/coffee mixture, then add the melted chocolate. Set the mixer to "stir" and mix in the chocolate chips. Add the dry ingredients and mix until just combined. Cover with plastic wrap and let stand at room temp for 30 minutes. Preheat the oven to 350F and line cookie sheets with parchment.
From kyleecooks.com
See details


TRIPLE CHOCOLATE COOKIES RECIPE - POOK'S PANTRY RECIPE BLOG
Preheat oven to 350°F (325° with convection fan) // 180°C // Gas mark 4 Place dough 2 - 3 inches apart on baking sheet lined with nonstick mat (Silpat) or parchment paper. Learn more. Bake for 10 - 14 minutes, rotating tray halfway through baking time. If desired, place a few chocolate chips on top of cookies as soon as they come out of the ...
From pookspantry.com
See details


TRIPLE CHOCOLATE BLOSSOMS | RECIPES - HERSHEYLAND
Stir together flour, cocoa, baking soda and salt. Add alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Remove wrappers from chocolates; set aside. 2. Heat oven to 375° F. Shape dough into 36 …
From hersheyland.com
See details


TRIPLE CHOCOLATE COOKIES - NO SPOON NECESSARY
2021-06-25 Allow the dough to chill for at least 4 hours, or up to 3 days. Form cookie dough balls: Scoop and portion the dough out into large golf balls. Transfer the cookie dough balls to a large cookie sheet. Bake: Press more chocolate chunks into the top of the cookie dough balls and sprinkle with flaky salt.
From nospoonnecessary.com
See details


TRIPLE CHOCOLATE COOKIES RECIPE | REAL SIMPLE
Combine bittersweet chocolate, unsweetened chocolate, and butter in a microwaveable bowl. Microwave on HIGH until chocolate melts, about 2 minutes, stirring every 20 seconds. Cool to room temperature, about 10 minutes.
From realsimple.com
See details


CHEWY TRIPLE-CHOCOLATE COOKIES - RICARDO CUISINE
Preparation. With the rack in the middle position, preheat the oven to 200°C (400°F). Line 2 baking sheets with parchment paper. In a bowl, combine the flour and salt. Set aside. In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and beat until smooth and creamy. With a wooden spoon, stir in the dry ...
From ricardocuisine.com
See details


'5 STAR' TRIPLE CHOCOLATE CHIP COOKIES - BIGGER BOLDER BAKING
2022-02-01 Preheat the oven to 350°F (180°C) and line two (18 x 13-inch) cookie sheets with parchment paper. In a large mixing bowl, cream the butter and sugars together with a wooden spoon until soft and light in color. Slowly add the molasses and the cooled melted chocolate. Mix in the eggs one at a time until well combined.
From biggerbolderbaking.com
See details


TRIPLE CHOCOLATE CHUNK COOKIES RECIPE | EAT YOUR BOOKS
Save this Triple chocolate chunk cookies recipe and more from The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


TRIPLE CHOCOLATE COOKIES RECIPE - DINNER, THEN DESSERT
2020-01-23 Fold in the three types of chocolate chips. Chill the dough: Cover the bowl and refrigerate for 15-20 minutes so that the dough doesn’t spread too much when baking. Prepare cookie sheets: Cover two cookie sheets with parchment paper. Scoop the dough onto the cookie sheets. Bake: Bake at 350 degrees for 8-10 minutes.
From dinnerthendessert.com
See details


TRIPLE CHOCOLATE COOKIES RECIPE | LAURA IN THE KITCHEN - INTERNET ...
Preparation. 1) Preheat the oven to 350 degrees and line a few baking sheets with parchment paper, set aside. 2) In a small bowl, mix together the flour, salt, baking soda and cinnamon, set aside. 3) In a large bowl, cream together the butter, both sugars, vanilla extract and cocoa powder until very creamy. Add the eggs and melted chocolate and ...
From laurainthekitchen.com
See details


TRIPLE CHOCOLATE COOKIES - CONFESSIONS OF A BAKING QUEEN
2021-01-04 Add in the granulated sugar and brown sugar. Mix until fully combined and continue to beat for 2 minutes at low-medium speed. Add egg, egg yolk, and vanilla mix for 3 minutes, do not skip this step, you will notice the color of the mixture …
From confessionsofabakingqueen.com
See details


TRIPLE CHOCOLATE COOKIES RECIPE - RECIPES.NET
2022-03-23 Preheat the oven to 350 degrees F. Stir together the flour, cocoa, baking soda, and salt in a bowl. Set aside. Cream together the butter, shortening, sugar, eggs, vanilla extract, and almond extract in a bowl until fluffy.
From recipes.net
See details


TRIPLE CHOCOLATE COOKIES | SAINSBURY'S RECIPES
Method. Preheat the oven to 180°C/gas mark 4. Line 2 baking trays with baking parchment. Place the dark chocolate in a heatproof bowl over a pan of simmering water (make sure it's not touching) until melted. Leave to cool slightly. Using an electric mixer, whisk together the butter, light brown sugar, caster sugar and vanilla extract until creamy.
From recipes.sainsburys.co.uk
See details


TRIPLE CHOCOLATE COOKIES RECIPE (BAKERY-STYLE!) - OH SWEET BASIL
2019-12-15 Instructions. In a stand mixer, beat the butter until light and fluffy, 1 minute. Add the granulated sugar and brown sugar and beat 1-2 more minutes until fluffy. Add 2/3 cup high quality chocolate chips or baking chocolate to a small bowl. Place the bowl over a saucepan of water simmering on the stove.
From ohsweetbasil.com
See details


TRIPLE-CHOCOLATE COOKIES - BROWN EYED BAKER
2010-04-07 Instructions. 1. Sift together the flour, cocoa, baking powder, and salt in a medium bowl; set aside. 2. Melt the chocolate in a medium heatproof bowl set over a pan of almost-simmering water, stirring once or twice, until smooth; remove from the heat. (Alternatively, you could melt the chocolate in the microwave.)
From browneyedbaker.com
See details


TRIPLE CHOCOLATE COOKIES - COOKIES AND CUPS
2011-08-09 Mix until just combined. Fold in your chopped chocolate. Cover tightly and refrigerate for at least 3 hours over overnight. Preheat oven to 350°. On a parchment lined baking sheet scoop dough by the rounded tablespoon, placing 2 inches apart. Bake 9 minutes until the edges are golden brown. Transfer to cooling rack.
From cookiesandcups.com
See details


THICK AND CHEWY TRIPLE CHOCOLATE COOKIES (VIDEO) - FOODTASIA
2020-12-08 Sift together flour, baking powder, salt, and cocoa in medium bowl. Melt chocolate in a medium bowl set over pan of almost-simmering water. Stir until smooth. Alternatively, you can melt the chocolate in the microwave. Heat on medium high for about 1 minute to start with. Remove from the microwave and stir.
From foodtasia.com
See details


TRIPLE CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2013-01-30 Instructions. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg and vanilla.
From sallysbakingaddiction.com
See details


CHEWY TRIPLE CHOCOLATE CHIP COOKIES | CHEW OUT LOUD
2013-08-20 Instructions. In a large bowl, whisk together flour, salt, baking soda, and cocoa. In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla. Beat on medium-high until it’s as fluffy as it can get, scraping sides down periodically; about 3-4 minutes.
From chewoutloud.com
See details


TRIPLE CHOCOLATE COOKIES RECIPE | MYRECIPES
Step 1. Preheat oven to 350ºF. Line 2 baking sheets with parchment. In a heavy medium saucepan over low heat, melt 2 Tbsp. butter with semisweet chocolate, stirring until smooth. Transfer to a bowl and let cool slightly. Advertisement. Step 2. Sift flour, cocoa, baking powder and salt onto a sheet of parchment.
From myrecipes.com
See details


TRIPLE CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
2015-03-23 Instructions. Preheat your oven to 180C/160C Fan/375F and line two-four baking trays with parchment paper. Mine are quite large trays (40cm) to make sure the cookies don't touch! Mix together the Butter and both Sugars until light and fluffy and thoroughly combined!
From janespatisserie.com
See details


RECIPE: TRIPLE CHOCOLATE COOKIES | DUNCAN HINES CANADA®
Preheat oven to 375°F. Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets. Bake at 375°F 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.
From duncanhines.ca
See details


TRIPLE CHOCOLATE CHIP COOKIES RECIPE - WHEEL OF BAKING
2021-11-29 Preheat the oven to 180°C (356°F), conventional setting . Line two baking sheets with parchment paper. Mix the dry ingredients: Combine the flour, cocoa powder, baking soda and salt in a bowl. Set aside.
From wheelofbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #low-protein     #desserts     #holiday-event     #cookies-and-brownies     #dietary     #gifts     #low-sodium     #low-calorie     #low-carb     #wedding     #low-in-something     #number-of-servings

Top Asked Questions

What is the best recipe for chocolate cookies?
These Chocolate Cookies are thick soft and chewy with a triple load of chocolate! These will quickly become your favorite chocolate cookies ever! Preheat oven to 350°F. Stir together flour, cocoa, baking soda, & salt. Set aside. Cream together butter, shortening, sugar, eggs, and extracts until fluffy. Mix in flour mixture. Stir in chocolate chips.
How long does it take to bake chocolate cookies?
Preheat oven to 350°F. Stir together flour, cocoa, baking soda, & salt. Set aside. Cream together butter, shortening, sugar, eggs, and extracts until fluffy. Mix in flour mixture. Stir in chocolate chips. Drop 1 tablespoon per cookie onto an ungreased cookie sheet and bake 9-11 minutes. 5 from 15 votes ↑ Click stars to rate now!
How do you make Cookie trays with cookie dough?
Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
Do you have to refrigerate triple chocolate chunk cookies?
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor. Large or small, these triple chocolate chunk cookies are crispy on the outside and chewy on the inside. Our secret?

Related Search