Margarets Honey Mustard Recipes
HONEY MUSTARD RECIPE
This Honey Mustard Recipe is made up of FOUR ingredients and takes under 5 minutes to throw together. It's creamy, sweet, tangy, and oh-so-yummy!
Provided by Jennifer Debth
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- Place ingredients into a food processor and process until well combined.
- Pour into a sealable Tupperware container and store in the fridge until ready to use.
Nutrition Facts : ServingSize 1 tablespoon, Calories 34 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 74 mg, Fiber 1 g, Sugar 5 g
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
MARGARET'S HONEY MUSTARD
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Provided by MARGARETANN1
Categories Sauces and Condiments
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 6.4 g, Cholesterol 20.9 mg, Fat 43.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 6.6 g, Sodium 356.4 mg, Sugar 5 g
JACK DANIEL'S HONEY MUSTARD
Make and share this Jack Daniel's Honey Mustard recipe from Food.com.
Provided by Gloria 15x
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put honey, vinegar, sugar, eggs and flour into a blender a few seconds to blend at high speed until smooth.
- Transfer to a 2 quart saucepan and cook on medium high, whipping briskly with a whisk to prevent it from sticking to bottomof pan. It will thickin just as it comes to a boil.
- Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
- Remove from heat. Add the horseradish and beat well.
- Cool completely. Bottle and cap tightly.
- Can store refrigerated 6 to 8 weeks. It freezes well.
Nutrition Facts : Calories 788.7, Fat 6.4, SaturatedFat 1.7, Cholesterol 211.5, Sodium 674.9, Carbohydrate 145.5, Fiber 5.1, Sugar 133.7, Protein 9.5
MARGARET'S HONEY MUSTARD
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Provided by MARGARETANN1
Categories Sauces and Condiments
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 6.4 g, Cholesterol 20.9 mg, Fat 43.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 6.6 g, Sodium 356.4 mg, Sugar 5 g
BASIC HONEY MUSTARD
Make and share this Basic Honey Mustard recipe from Food.com.
Provided by -d1473
Categories Sauces
Time 2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the three ingredients together.
- Enjoy.
Nutrition Facts : Calories 211.2, Fat 8.6, SaturatedFat 1.2, Cholesterol 6.1, Sodium 448.4, Carbohydrate 35.5, Fiber 0.9, Sugar 30.1, Protein 1.3
MARGARET'S HONEY MUSTARD
This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.
Provided by MARGARETANN1
Categories Sauces and Condiments
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors.n
Nutrition Facts : Calories 414.2 calories, Carbohydrate 6.4 g, Cholesterol 20.9 mg, Fat 43.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 6.6 g, Sodium 356.4 mg, Sugar 5 g
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