Italian Leek Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEK SOUP



Leek Soup image

Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's day. It is guaranteed to strengthen the heart cords of anyone with Welsh blood, but watch out for the celebration: in Wales, to be "full of loudmouth soup" is to be "drunk as a lord."

Provided by Charlotte J

Categories     Stocks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 slices bacon
6 thick leeks, trimmed of the roots and dark green, washed then chopped
10 cups chicken stock
salt and pepper
3 slices leeks, for garnish

Steps:

  • Saute the bacon in a large soup pot over medium heat until crisp, then remove it from the pan, drain on paper towels, and reserve for the garnish.
  • Prep the remaining ingredients as directed in the recipe list.
  • In the soup pot, reheat the bacon grease over medium heat and stir in the leeks, turning to coat them and sauteing for several minutes, until they take on a little golden color.
  • Pour in the stock, bring to a boil over high heat, then reduce the heat to low and cook, uncovered, for 15 minutes.
  • Remove from the heat.
  • Puree the soup, solids first, then pour back into the pot.
  • Season with salt and pepper.

Nutrition Facts : Calories 222.7, Fat 7.5, SaturatedFat 2.1, Cholesterol 15.6, Sodium 634.2, Carbohydrate 26.8, Fiber 1.6, Sugar 9.8, Protein 12

LEEK SOUP



Leek Soup image

When leeks are perfect for picking in my area, I start making this hearty leek soup. We pick as many wild leeks as we can find, and I freeze what we don't use immediately to try and stretch the season. -Cecilia Chynoweth, Hamilton, Ontario

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 12

6 wild leeks
1 medium onion, thinly sliced
1/4 cup butter, cubed
6 medium potatoes, peeled and sliced
6 cups chicken broth
1/2 cup minced fresh parsley
1 egg yolk, beaten
1-1/2 teaspoons salt
1/4 teaspoon pepper
Pinch ground nutmeg
2 cups half-and-half cream
4 bacon strips, cooked and crumbled

Steps:

  • Cut leeks into thin slices. In a skillet, saute leeks and onion in butter until tender but not browned. Transfer to a soup kettle or Dutch oven. Add potatoes, broth and parsley; cover and simmer until the vegetables are tender. Strain; set broth aside. Puree vegetables in a blender or food processor. Return puree and broth to pan. Stir a small amount of pureed mixture into egg yolk; return to pan. Add salt, pepper and nutmeg. Cook over medium heat until a thermometer reads 160°, stirring occasionally. Add the cream; heat through but do not boil. Garnish with bacon.

Nutrition Facts :

POTATO LEEK SOUP WITH ITALIAN SAUSAGE



Potato Leek Soup with Italian Sausage image

A hearty and satisfying soup to keep you warm all winter long.

Provided by Annalise

Categories     Soup

Time 55m

Number Of Ingredients 12

1 lb Italian sausage (, spicy or mild)
1 tablespoon olive oil
1 lb leeks (, white and light green parts only, chopped)
2 medium carrots (, chopped)
2 garlic cloves (, minced)
1 cup dry white wine (, see Notes)
4-5 cups chicken or vegetable broth
1 lb yukon or gold potatoes (, chopped)
1 bay leaf
2-3 sprigs fresh thyme (, stems removed)
Salt and pepper (, to taste)
1/2 cup milk or cream

Steps:

  • In a large pot brown sausage over medium high heat until cooked all the way through, about 8-10 minutes. Transfer sausage to a paper towel lined plate and set aside.
  • Add olive oil, leeks, and carrots and season with salt and pepper. Cook over medium heat until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
  • Add wine and bring to a boil. Simmer for 5 minutes until liquid is reduced by half.
  • Add the broth, potatoes, bay leaf, thyme, and more salt and pepper. Bring to boil and cook until potatoes are fork tender, about 20 minutes. Return the sausage to the pot and stir in the milk or cream. Serve with crusty bread, or as desired.
  • Store leftovers in the fridge for up to 5 days. The soup is even better the next day!

Nutrition Facts : Calories 435 kcal, Carbohydrate 27 g, Protein 15 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 59 mg, Sodium 1227 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

GIADA'S "HOUSE" SOUP



Giada's

Provided by Giada De Laurentiis

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil, plus more for drizzling
1 leek, white and tender green parts only, finely chopped
2 carrots, 1 finely chopped, 1 sliced
1/2 fennel bulb, finely chopped
Kosher salt
1/2 teaspoon red pepper flakes
3/4 cup dried small white beans, such as navy
1/2 to 3/4 cup farro
1 15-ounce can diced tomatoes
2 quarts chicken stock (homemade or low-sodium)
2 to 3 sprigs thyme
1 2-inch piece parmesan cheese rind
13 ounces turkey or Polska kielbasa, cut into half-moons
4 to 5 large leaves Tuscan kale, ribs removed, chopped (about 2 cups)
Grated parmesan cheese and fresh lemon juice, for serving (optional)

Steps:

  • Heat the olive oil in a large soup pot over medium heat. Add the leek, chopped carrot and fennel and season with 1/2 teaspoon salt and the pepper flakes. Saute slowly until the vegetables are very soft but not browned, about 3 minutes.
  • Add the white beans and farro and toast for a minute or two, then add the tomatoes with their juices and the chicken stock, thyme, parmesan rind and 4 cups water. Bring to a boil, then reduce the heat to a steady simmer. Cook, stirring occasionally, about 1 1/2 hours, or until the beans are tender but not mushy; they should be firm and separate. Season with salt.
  • Add the kielbasa, kale and sliced carrot. Cook until the kale and carrot are tender, about 15 minutes. Remove and discard the thyme sprigs and parmesan rind. Serve with a drizzle of olive oil, a sprinkle of grated parmesan and a squeeze of lemon, if you like.

LEEK POTATO SOUP



Leek Potato Soup image

Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 1h40m

Yield 6 servings

Number Of Ingredients 9

1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium
3 tablespoons unsalted butter
Heavy pinch kosher salt, plus additional for seasoning
14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small
1 quart vegetable broth
1 cup heavy cream
1 cup buttermilk
1/2 teaspoon white pepper
1 tablespoon snipped chives

Steps:

  • Chop the leeks into small pieces.
  • In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
  • Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
  • Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.

LIGHT POTATO AND LEEK SOUP



Light Potato and Leek Soup image

Delicious and light blend of potatoes and leeks in a vegetarian broth.

Provided by jenPT

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

4 each leeks, white parts only
4 cloves garlic, minced
2 tablespoons salted butter
3 medium russet potatoes, scrubbed and sliced
3 cups vegetable broth
1 teaspoon Italian seasoning
⅛ teaspoon dried rosemary
½ cup fat free half-and-half
1 pinch ground black pepper to taste

Steps:

  • Slice leeks lengthwise and wash out any dirt between the layers. Chop and place in a large mixing bowl with garlic.
  • Melt butter in a large soup pot over medium heat. Add leeks and garlic and cook, stirring frequently, for 5 minutes. Add potatoes, vegetable broth, Italian seasoning, and rosemary. Bring to a boil; reduce heat and simmer for 20 minutes.
  • Remove from heat and let soup cool briefly. Transfer mixture to a blender or food processor and puree in batches. Return soup to the pot and stir in half-and-half and season with black pepper. Reheat gently, about 5 minutes.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 48.4 g, Cholesterol 16.8 mg, Fat 7 g, Fiber 6.2 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 458 mg, Sugar 8.5 g

LEEK, POTATO, AND SAUSAGE SOUP



Leek, Potato, and Sausage Soup image

Categories     Soup/Stew     Onion     Pork     Potato     Quick & Easy     Leek     Spinach     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 9

1/4 teaspoon cuminseed
1/4 teaspoon caraway seeds
the white part of 1 medium leek, halved lengthwise, sliced thin crosswise, washed well, and drained (about 1 1/4 cups)
1 tablespoon unsalted butter
2 cups low-salt chicken broth
1 small boiling potato (about 1/4 pound)
1/4 pound kielbasa, cut crosswise into 1/4-inch-thick slices and the slices quartered
1 tablespoon heavy cream
1/4 cup thinly sliced fresh spinach leaves (about 4)

Steps:

  • In a dry heavy saucepan toast the cuminseed and the caraway seeds over moderate heat, stirring for 2 to 3 minutes, or until they are very fragrant, and transfer them to a plate. In the pan cook the leek in the butter, stirring occasionally, for 5 minutes, or until it is very soft, stir in the broth and the potato, peeled and cut into 1/2-inch dice, and bring the liquid to a boil. Simmer the mixture for 10 minutes, or until the potato is tender, stir in the toasted seeds, the kielbasa, the cream, and salt and pepper to taste, and simmer the soup for 5 minutes. Just before serving, stir in the spinach.

SAUSAGE AND LEEK SOUP



Sausage and Leek Soup image

Categories     Soup/Stew     Potato     Quick & Easy     Lunch     Sausage     Leek     Fall     Winter     Simmer     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 main-course servings

Number Of Ingredients 10

4 medium leeks (white and pale green parts only), halved lengthwise, then chopped
1 large carrot, finely chopped
1 celery rib, finely chopped
1 stick (1/2 cup) unsalted butter
8 cups chicken stock or low-sodium chicken broth (64 fluid ounces)
2 medium boiling potatoes
5 tablespoons all-purpose flour
1 cup thinly sliced smoked kielbasa
2 teaspoons chopped fresh marjoram
White pepper to taste

Steps:

  • Wash leeks in a large bowl of cold water, then lift out and drain well in a colander.
  • Cook carrot and celery in 1/2 stick butter in a 4- to 5-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Add leeks and cook, stirring, until softened, about 3 minutes. Add stock and bring to a boil, then reduce heat and simmer, partially covered, 15 minutes.
  • While stock simmers, peel potatoes and cut into 1/2-inch cubes.
  • Melt remaining 1/2 stick butter in a small heavy saucepan over low heat, then add flour and cook roux, whisking, 3 minutes. Remove from heat and add 2 cups simmering stock, whisking vigorously (mixture will be thick), then whisk flour mixture into remaining stock and return to a simmer, whisking.
  • Add potatoes, kielbasa, and marjoram and simmer soup, partially covered, until potatoes are tender, 10 to 15 minutes. Season with salt and white pepper.

LEEK AND SWISS CHARD SOUP ITALIAN - ZUPPA DI PORRI E BIETOLE



Leek and Swiss Chard Soup Italian - Zuppa Di Porri E Bietole image

Posting this for cooler weather - simple, elegant & uses veggies we grow - can't beat that! Received via email from gourmet-recipes-from-around-the-world. Thanks Joe!

Provided by Busters friend

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
1 tablespoon olive oil
2 leeks, white and light green parts, cut into 1/2-inch slices
8 ounces swiss chard, cut into 1-inch pieces
6 cups stock (vegetable & chicken fine)
1/2 cup arborio rice
salt, to taste
pepper, to taste
1/4 cup parmesan cheese, grated

Steps:

  • In a large saucepan over low heat, cook the leeks in the butter and oil until tender and golden.
  • Add the Swiss chard and stock and bring to a simmer.
  • Cook until the chard wilts, about 10 minutes.
  • Add the rice, salt, and pepper.
  • Cover and cook over low heat about 20 minutes until the rice is cooked.
  • Stir in cheese and serve.

Nutrition Facts : Calories 235.2, Fat 11.3, SaturatedFat 5.3, Cholesterol 20.8, Sodium 227.3, Carbohydrate 28.5, Fiber 2.4, Sugar 2.4, Protein 5.8

More about "italian leek soup recipes"

ITALIAN TOMATO SOUP RECIPE | MUTTI
Slice and thoroughly wash leek to remove all sand and dirt. Heat olive oil in a medium saucepan over medium heat. Add bay leaf and leek and cook slowly until leek is until golden, stirring occasionally, about 15 minutes. Add Mutti® Tomato Puree and butter and bring to a simmer, stirring to melt butter. Remove from heat and stir in cream and basil.
From mutti-parma.com
See details


CLASSIC POTATO LEEK SOUP - SKINNYTASTE
2018-10-02 Add chicken stock, leeks, onion, potatoes and bring to a boil. Cover and simmer on low for about 20-25 minutes, until potatoes are soft. Using an immersion blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste. Serve immediately.
From skinnytaste.com
See details


POTATO LEEK SOUP - ONCE UPON A CHEF
To make the soup, melt the butter in a Dutch oven (affiliate link) or large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Bring to a boil. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes ...
From onceuponachef.com
See details


LEEK SOUP | SO DELICIOUS
Melt the butter in a pot over low heat. Add the leek, carrot, and celery. Cook and stir for 3-4 minutes. Add the vegetable stock and bay leaf, season with salt and pepper. Simmer for 20 minutes. Occasionally stir in the process. Season with lemon juice and parsley, stir, then remove from heat. Serve warm.
From sodelicious.recipes
See details


10 ITALIAN SOUP RECIPES – A COUPLE COOKS
2019-09-19 Saute the onion until translucent, about 5 minutes. Stir in the garlic and basil for 1 minute. Add the chickpeas, red pepper flakes, broth, both cans of tomatoes and their juices, kosher salt, and several grinds of fresh pepper. Bring to a boil, then reduce to a simmer. Add the green beans, then simmer for 15 minutes.
From acouplecooks.com
See details


POTATO, LEEK, AND CABBAGE SOUP RECIPE | V FOR VEGGY
2020-11-17 About 15 minutes. Add potato, vegetable stock, water, Italian seasoning, salt, and pepper. Bring the soup to a boil, then lower the heat to a simmer, partially cover the pot, and cook until the potato is very tender and starts to fall apart. About 45 minutes. Turn off the heat. Serve the soup immediately.
From vforveggy.com
See details


20 CLASSIC ITALIAN SOUP RECIPES - TASTE OF HOME

From tasteofhome.com
See details


LEEK SOUP RECIPE | MYRECIPES
Add leek and garlic; sauté 15 minutes or until golden. Add broth, thyme, and bay leaf; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Add broth, thyme, and bay leaf; bring to a …
From myrecipes.com
See details


ITALIAN TOMATO SOUP RECIPE | MUTTI US
Slice and thoroughly wash leek to remove all sand and dirt. Heat olive oil in a medium saucepan over medium heat. Add bay leaf and leek and cook slowly until leek is until golden, stirring occasionally, about 15 minutes. Add Mutti® Tomato Puree (Passata) and butter and bring to a simmer, stirring to melt butter. Remove from heat and stir in ...
From mutti-parma.com
See details


WHITE BEAN-AND-LEEK SOUP RECIPE - MELISSA RUBEL …
Step 1. Preheat the oven to 350°. On a rimmed baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Toast until golden …
From foodandwine.com
See details


POTATO LEEK SOUP RECIPES | ALLRECIPES
1. Pumpkin, Sweet Potato, Leek and Coconut Milk Soup. Pumpkin, Sweet Potato, Leek and Coconut Milk Soup. Rating: 4.5 stars. 58. This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch. Potato, Leek, and Pea Soup.
From allrecipes.com
See details


ITALY’S BEST TRADITIONAL SOUP DISHES - GREAT ITALIAN CHEFS
2017-10-23 8. Macco di fave e cicoria (fava beans and chicory, Puglia) This is the Puglian twist on bean and vegetable soup. The traditional recipe pairs sweet and creamy fava beans (the dry ones, soaked in water and cooked in a clay pot or vase until they can be easily mashed into a purée) with pungent, bitter wild chicory.
From greatitalianchefs.com
See details


10 BEST HEALTHY LEEK SOUP RECIPES | YUMMLY
2022-05-02 Vegan Potato Leek Soup The Speckled Palate. garlic cloves, black pepper, coconut cream, leeks, low sodium vegetable stock and 8 more.
From yummly.com
See details


RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN
2020-12-09 Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently. Add the potatoes and broth. Add the white wine and use a wooden spoon to lift off any browned bits that are stuck to the bottom of the stockpot. Add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine. Simmer.
From gimmesomeoven.com
See details


LEEK AND POTATO SOUP WITH ITALIAN SAUSAGE RECIPE - INNER ...
2013-01-23 Instructions. Parboil the potatoes. Slice the Italian Sausage into rounds and fry until cooked through. Sauté the leeks in the butter until tender (about 5 minutes). Add in the seasoning. When potatoes are fork tender, drain and add in the milk and stock. Turn to …
From innerchildfun.com
See details


ITALIAN LEEK SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Step 1. Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes. Advertisement. Step 2.
From therecipes.info
See details


ITALIAN POTATO LEEK SOUP WITH KALE - COOKING WITH NONNA
2021-02-18 Put a large stockpot over a medium flame and heat the oil. Add the carrots, leeks and celery and cook until softened, about 5-7 minutes. Add in the potatoes and tomatoes and bit of salt and cook for 5 minutes while stirring occasionally. Add the chicken broth or the water with 2 boullion cubes to the pot. Bring to a boil and add the kale.
From cookingwithnonna.com
See details


HOW TO COOK: ITALIAN LEEK SOUP - YOUTUBE
Airdate (10/05/2019) #4614In Stillwater, OK, Barbara Brown prepares us an Italian Leek Soup inspired by the trip to Italy Oklahoma Gardening took.You can fin...
From youtube.com
See details


TOMATO, BASIL, AND LEEK SOUP RECIPE - THE SPRUCE EATS
2022-01-12 2 pounds plum tomatoes, or 2 (16-ounce) cans whole plum tomatoes with basil. 2 tablespoons olive oil. 1 sweet onion, chopped. 2 cloves garlic, chopped. 1 large carrot, chopped. 1 potato, peeled and chopped into 1-inch chunks. 1 quart vegetable broth, or water. 1 large leek, cut in half lengthwise and chopped in 1/4-inch slices.
From thespruceeats.com
See details


ITALIAN SOUP RECIPES - GREAT ITALIAN CHEFS
This collection of soup recipes from Italy's finest chefs runs the gamut, from elegant dinner party starters to healthy recipes for a quick lunch. Antonio Carluccio shares his classic Minestrone recipe, while Cristina Bowerman's chowder combines shrimp …
From greatitalianchefs.com
See details


THE BEST MINESTRONE SOUP RECIPE {HOW ... - ITALIAN RECIPE BOOK
2020-03-03 Sautee on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt. Give a nice stir and add enough water to cover all the veggies. Bring to a boil and simmer on low heat for 40 minutes.
From italianrecipebook.com
See details


10 BEST LEEK SOUP WITHOUT POTATOES RECIPES | YUMMLY
2022-04-29 Cauliflower Leek Soup Six Main Restaurant leeks, olive oil, unsweetened almond milk, pepper, water, smoked paprika and 4 more Silky Leek Soup The MOM 100 Cookbook
From yummly.com
See details


ITALIAN LENTIL SOUP RECIPE: SIMPLY DELICIOUS! - SHE LOVES ...
2019-12-28 Instructions. Heat the oil in a large pot over medium-high heat. Lower the heat to medium, add the diced onions (1 medium), carrots (2 medium) and celery (2-3 stalks) and saute for about 10 minutes until soft. Add the minced garlic and saute for a couple of minutes.
From shelovesbiscotti.com
See details


ITALIAN LEEK SOUP RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


ITALIAN SOUP RECIPES : ITALIAN VEG SOUP RECIPES ...
2022-02-15 For everyday living in Italy, the family's main meal often begins with bowls of hot "brodo" (broth). Lots of tomatoes, carrots and macaroni gives Herbed Tomato, Carrot and Macaroni Soup its unique velvety quality. Cream Of Broccoli Soup, Veg Broccoli Soup Recipe. Leek and potato soup is another popular Italian soup.
From tarladalal.com
See details


ITALIAN WHITE BEAN SOUP RECIPE • CIAOFLORENTINA
How to Make Italian White Bean Soup from Scratch: Soak – Prep and soak the beans. Saute – Saute the aromatics: onion (or leek), celery, and carrot until soft. Add the garlic. Simmer – Add the beans, water, and herbs. Simmer for 45 minutes. Season – Add the …
From ciaoflorentina.com
See details


SALMON, RICE, AND LEEK SOUP - LIDIA
Directions. Heat the olive oil and butter over medium heat in a medium Dutch oven. When the butter is melted, add the leeks and celery. Season with 1 teaspoon salt. Cook until the leeks are softened but not browned, about 4 minutes. Add 3 quarts water, and bring to a rapid simmer. Simmer until the soup base is slightly reduced, about 30 minutes.
From lidiasitaly.com
See details


LEEK AND POTATO SOUP - CHRISTINA'S CUCINA
2012-10-23 Instructions. Put the butter and oil in a large soup pot, over medium heat, then add the leeks and onion. Saute for about 5 to 6 minutes, stirring often. You can cover the pot in between stirring. Add the chicken broth to the leeks and onion and bring to a simmer.
From christinascucina.com
See details


CAULIFLOWER AND LEEK SOUP RECIPE - WHAT'S FOR DINNER
Chop leeks and separate pieces of cauliflower. 2. Step 2: Heat butter in a large pot over medium heat. Add leeks, cauliflower and garlic. 3. Step 3: Sauté for 10 minutes. Stir in broth and water and bring mixture to a boil.
From whatsfordinner.com
See details


EASY POTATO LEEK SOUP RECIPE • CIAOFLORENTINA
Instructions. Wash and slice the leeks into small slices. Place a heavy bottom soup pot on medium low flame. Add the olive oil and the sliced leeks with a pinch of sea salt. Sautee the leeks slowly for about 15 minutes until they start to get some color. Reserve some for …
From ciaoflorentina.com
See details


RECIPE FOR POTATO LEEK SOUP | MICHELE ROMANO RECIPES
1/3 cup fresh Italian parsley, chopped. Preparation: Saute leeks in oil and butter until soft. Add in cubed potatoes, saute a bit more. Add in water and broth and simmer until potatoes begin to soften. Add in remaining ingredients except Italian Parsley, do …
From micheleromanorecipes.com
See details


LEEK POTATO SOUP (ITALIAN RECIPE) - ITALIAN FOOD
2021-11-16 Leek soup is traditionally associated with Wales, and is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorbă de praz, and in France it is called Soupe aux poireaux. One variant of leek soup is vichyssoise, which is generally served cold.
From cfood.org
See details


RECIPES LEEK : HOW TO COOK: ITALIAN LEEK SOUP | FOOD STUFF ...
2019-11-08 Recipes Leek Video Recipes Leek In Stillwater, OK, Barbara Brown prepares us an Italian Leek Soup inspired by the trip to Italy Oklahoma Gardening took. You can find this recipe on our website: oklahomagardening.okstate.edu/recipes Questions? To find out more information about show topics as well as recipes, articles, videos, fact sheets and other …
From foodstufftoday.com
See details


ITALIAN SOUP WITH LEEKS - 1 RECIPES | TASTYCRAZE.COM
Try and share some of our amazing italian soup recipes with leeks on TastyCraze. Here are 1 different easy recipes for italian soups with leeks to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; 2 Italian Potato Soup. Ivan 4k 20 249. Facebook. Favourites . …
From tastycraze.com
See details


POTATO LEEK SOUP W/KALE AND TURKEY SAUSAGE RECIPE ...
Directions. Chop the leeks and and kale, saute them in olive oil over med/hi heat for a few minutes while you are chopping the carrots and potatoes. Add carrots, potatoes, thyme and garlic, saute for about 5 minutes. Add the bay leaves, broth and sausage bring to a boil, then reduce to simmer for 30 minutes. Serve with crusty bread for an easy ...
From recipes.sparkpeople.com
See details


GARLIC SOUP ITALIAN STYLE - EASY MEALS WITH VIDEO RECIPES ...
1 large leek 2 whole small heads of garlic (2oz - 60g each) 7 cups chicken stock ½ tsp dried thyme leaves ½ cup cream ½ cup olive oil 1 cup chopped parsley 6 slices of rustic bread for Croutons Salt and pepper; Steps. Step 1. Peel and chop the onions medium finely. Set aside. Peel the garlic cloves, set aside. Wash and chop the leek, set aside. Step 2. In a heavy pot or …
From recipe30.com
See details


10 BEST TURKEY LEEK SOUP RECIPES - FOOD NEWS
Nanna Banner's Turkey And Leek Soup Recipe Yum. turkey meat, stock, lime juice, leeks, potatoes. Spicy Parsnip and Leek Soup The English Kitchen. cayenne pepper, parsnips, leeks, butter, sea salt, Spanish onion and 9 more. Broccoli, Cauliflower and Leek Soup Frugalfeeding. There is nothing better on a chilly, damp day than a steaming bowl of […]
From foodnewsnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook leeks for Soup?
Bring to a boil; reduce heat, and simmer, covered, for 25 minutes, until vegetables are very tender. While soup is cooking, wash chopped leeks thoroughly. Heat remaining tablespoon of oil in a skillet. Sauté leeks over medium heat for about 5 minutes, or until leeks are firm, but tender.
What does leek soup taste like?
A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day. This soup can be made even better with the addition of crumbled bacon. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner.
What kind of soup do they make in Italy?
From minestrone and Italian wedding soup to pasta fagioli...we can't get enough! These classic Italian soup recipes will fill your belly and warm you right up. Packed with veggies and pasta, there’s something for everyone in our favorite Italian minestrone soup recipe.
How to cook with leeks and potatoes?
Wash and slice the leeks into small slices. Place a heavy bottom soup pot on medium low flame. Add the olive oil and the sliced leeks with a pinch of sea salt. Sautee the leeks slowly for about 15 minutes until they start to get some color. Reserve some for garnish at this point if desired. Stir in the potatoes, carrot, thyme and bay leaf.

Related Search