PRESIDENTIAL DEBATE CHILI
A basic but tasty chili recipe that you can keep mild or season to a fire-hot! A great dinner, game day meal, or perfect when watching political debates. Add as a side rice or cornbread, Fritos® or crackers, and definitely grated cheese, and you'll have a winner. (Blue ribbon chili cook-off winner.)
Provided by Diana71
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
- Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
- Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.
Nutrition Facts : Calories 240 calories, Carbohydrate 24.4 g, Cholesterol 35.5 mg, Fat 7.2 g, Fiber 7.6 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 1137.5 mg, Sugar 6.6 g
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
PRESIDENTIAL DEBATE CHILI
A basic but tasty chili recipe that you can keep mild or season to a fire-hot! A great dinner, game day meal, or perfect when watching political debates. Add as a side rice or cornbread, Fritos® or crackers, and definitely grated cheese, and you'll have a winner. (Blue ribbon chili cook-off winner.)
Provided by Diana71
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
- Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
- Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.
Nutrition Facts : Calories 240 calories, Carbohydrate 24.4 g, Cholesterol 35.5 mg, Fat 7.2 g, Fiber 7.6 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 1137.5 mg, Sugar 6.6 g
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