Milk Free Corn Bread Recipes

MILK-FREE CORN BREAD

Milk-Free Corn Bread image

"My children have food allergies and I always take this bread with me when we're invited to dinner. It goes great with most any meal," says Angie Philkill of Fort Gratiot, Michigan.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup rice drink
2 tablespoons canola oil
2 tablespoons unsweetened applesauce

Steps:

In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray., Bake at 425° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 178 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

CORNBREAD - DAIRY FREE

Cornbread - Dairy Free image

Make and share this Cornbread - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 cup water, plus
2 tablespoons water
1/3 cup oil

Steps:

Preheat oven to 425.
Combine all ingredients and beat well.
Bake in greased and floured 8-inch cake pan for 20- 25 minutes.
This recipe is a crumbly corn bread. If not looking for an egg-free or vegan corn bread, an egg can be added as a binder, for a less crumbly corn bread.

EGGLESS, DAIRY-FREE CORNBREAD

Eggless, Dairy-Free Cornbread image

Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.

Provided by Loozermom

Categories Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups soymilk
1 tablespoon white vinegar
1 teaspoon white vinegar
1 cup cornmeal
1 cup natural unbleached white flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda

Steps:

Preheat oven to 375.
Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
Pour into the prepared pan. Bake for 25-30 minutes.
Done when toothpick is inserted in center comes out clean. Cool, then cut.

Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.2, Sodium 377.5, Carbohydrate 26.3, Fiber 1.6, Sugar 4.3, Protein 3.6

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