Butterscotch Baileys Recipes
BUTTERY FINGER
This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.
Provided by NcMysteryShopper
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine in a shot glass or serve over ice in a highball.
BUTTERY BAILEY'S NOG
Got bored the other night and decided to make this. remember measurements aren't set in stone, add as much or as little of something as you want! tasted like a cross of eggnog and butter rum to me, yum!
Provided by Jessica K
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into glass.
- Stir.
- May add ice or whip cream if you like.
- Enjoy!
Nutrition Facts : Calories 268.3, Fat 13.7, SaturatedFat 8.3, Cholesterol 77.6, Sodium 89.2, Carbohydrate 21.4, Sugar 16.4, Protein 4.6
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- Heat the butter, brown sugar and a pinch of salt in a nonstick saucepan over medium heat. Cook, stirring frequently, until the sugar is dissolved and the mixture is relatively smooth, 2 to 3 minutes.
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