HERBED CORN & EDAMAME SUCCOTASH
Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
Provided by Kathy Farrell-Kingsley
Categories Healthy Basil Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well.
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion and garlic; cook, stirring frequently, until vegetables start to soften, about 2 minutes. Stir in corn, wine (or water) and the edamame; cook, stirring frequently, for 4 minutes. Remove from the heat. Stir in vinegar, parsley, basil, salt and pepper. Serve immediately.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 14.3 g, Fat 4.4 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 205.1 mg, Sugar 3.1 g
SUMMER SUCCOTASH
Provided by Geoffrey Zakarian
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a grill pan over medium-high heat. Grill the corn until lightly charred on all sides, about 10 minutes. Set aside to cool slightly, then cut off the kernels and reserve.
- Heat the oil in a large saute pan over medium heat. Add the onion and sweat until translucent, about 5 minutes. Add the garlic and cook for another minute. Add the lima beans and tomatoes and cook until tender, about 5 minutes.
- Add the reserved corn to the saute pan. In a small bowl, mix together the butter and mayonnaise. Add the mixture to the succotash along with the lime juice. Season with salt and pepper. Transfer to serving bowl.
- Sprinkle with the basil, Pecorino-Romano, cilantro, mint and smoked paprika.
HERBED SUMMER SUCCOTASH
Categories Tomato Side Basil Bacon Corn Arugula Lima Bean Summer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a skillet cook bacon over moderate heat until crisp. Drain bacon on paper towels and crumble. Pour off all but 1 tablespoon bacon fat from skillet and set skillet aside.
- Shell fresh beans if using. In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender, about 5 minutes. In a sieve drain beans and rinse under cold running water to stop cooking.
- Cut larger cherry tomatoes in half. Working over a bowl to catch the juices, cut corn kernels from cobs. Chop onion and mince garlic.
- Add oil to bacon fat in skillet and cook onion over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Add tomatoes, corn, and vinegar and cook, stirring, until tomatoes just begin to lose their shape. Remove skillet from heat and gently stir in beans and half of bacon. Cool succotash to room temperature and gently stir in basil, arugula, and salt and pepper to taste.
- Serve succotash spooned over garlic cro※tes and sprinkled evenly with remaining bacon.
SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
JESSICA B. HARRIS'S SUMMER SUCCOTASH
The food historian and writer Jessica B. Harris wrote a whole cookbook, "The Martha's Vineyard Table" (Chronicle Books, 2013), paying tribute to the Massachusetts resort island where lobsters, oysters and farm-fresh vegetables are abundant. This dish is ideal for summer, when the tomatoes are overflowing. Dr. Harris loves to use okra in the place of beans, which are often an ingredient in succotash dishes. If you can't find a habanero chile but still want to add heat, a small jalapeño will work.
Provided by Nicole Taylor
Categories dinner, easy, lunch, vegetables, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Combine okra and 1 cup water in a medium saucepan. Add tomatoes, corn and habanero, if using, and place over medium heat. Do not stir. Bring to a boil, then lower the heat to simmer. Cover and cook for 15 minutes, or until the vegetables are tender and the flavors are well blended. Stir to combine.
- If you used the chile, remove it from the pan when the dish has reached the desired spiciness. Season with salt and pepper, and serve hot.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 542 milligrams, Sugar 5 grams
SUCCOTASH
Serve this hearty Southern dish as an entree, or alongside comfort fare like fried chicken or pork chops.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in herbs, and serve.
SUMMER VEGETABLE SUCCOTASH
Categories Potato Soy Side Corn Squash Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water by 1 inch in a large saucepan. Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes. Drain and cool, then cut into bite-size pieces.
- Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over high heat until foam subsides, then sauté potatoes with salt and pepper to taste, turning once or twice, until nicely crusted, 8 to 10 minutes. Transfer to a serving bowl.
- Sauté corn and squash in remaining 3 tablespoons butter in skillet over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in beans and sauté, stirring, until heated through. Season with salt and pepper and add to potatoes with onion and chives, stirring to combine.
SUMMER SUCCOTASH
This novel take on succotash brings together fresh beans, corn, sugar snap peas, and tomatoes with an avocado dressing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Cook cranberry beans in a large pot of salted boiling water until just tender, 15 to 20 minutes. Transfer to ice-water bath. Drain. Repeat with haricots verts, wax beans, and sugar snap peas, cooking together for 2 minutes. Repeat with scapes if using, cooking for 1 minute. Repeat with corn, cooking for 2 minutes. Cut kernels off cobs.
- Whisk oil, vinegar, and tarragon in a small bowl. Season with salt and pepper, and mash in 3 avocado pieces. Place cooked vegetables, remaining avocado, and the tomatoes in a large bowl, and toss with dressing. Serve immediately.
More about "herbed summer succotash recipes"
SUMMER SUCCOTASH RECIPE | LAND O’LAKES
From landolakes.com
4.9/5 (8)Category Vegetable, Herb, Skillet, Side DishServings 8Calories 100 per serving
- Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
- Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
HERBED SUMMER SUCCOTASH - SKIP THE SALT - LOW …
From skipthesalt.com
Estimated Reading Time 2 mins
FETA-HERB EDAMAME SUCCOTASH RECIPE | COOKING LIGHT
From cookinglight.com
SUMMER SUCCOTASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUMMER SUCCOTASH WITH BACON AND CROUTONS – SMITTEN KITCHEN
From smittenkitchen.com
ANY-SEASON SUCCOTASH | SOUTHERN LIVING
From southernliving.com
SUMMER SUCCOTASH - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
SUMMER SUCCOTASH WITH HERBED VINAIGRETTE - VICTORIA
From victoriamag.com
SUMMER SUCCOTASH | WILLIAMS SONOMA
From williams-sonoma.com
SUMMER SUCCOTASH RECIPE - KITCHEN CONCOCTIONS
From kitchen-concoctions.com
SUMMER SUCCOTASH RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
SUCCOTASH RECIPE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
SUMMER SUCCOTASH | THE CHEF'S GARDEN
From chefs-garden.com
SUMMER SUCCOTASH RECIPE | FARM FLAVOR RECIPE
From farmflavor.com
END OF SUMMER SUCCOTASH RECIPE | CTV MORNING LIVE ATLANTIC
From atlantic.ctvnews.ca
EASY VEGAN SUMMER SUCCOTASH RECIPE - FITLIVING EATS BY CARLY PAIGE
From fitlivingeats.com
SIMPLE SUMMER SUCCOTASH RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
BEST SUMMER SUCCOTASH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
SUMMER SUCCOTASH - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SUMMER SUCCOTASH WITH HERBED VINAIGRETTE - VICTORIA MAGAZINE
From victoriamag.com
SUMMER SUCCOTASH - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MAINE RECIPE - SUMMER SUCCOTASH WITH SOFT HERBS | DOWN EAST …
From downeast.com
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
HERBED SUMMER SUCCOTASH ON GARLIC CROûTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SUMMER SUCCOTASH - RECIPE - FINECOOKING
From finecooking.com
SUMMER SUCCOTASH - CHEF SPENCER WATTS
From chefspencerwatts.com
SOUTHERN SUMMER SUCCOTASH - DEEP SOUTH DISH
From deepsouthdish.com
SUCCOTASH - THE SEASONED MOM
From theseasonedmom.com
SUMMER SUCCOTASH | FOODLAND ONTARIO
From ontario.ca
SUCCOTASH - IMMACULATE BITES
From africanbites.com
SUMMER SUCCOTASH | THE BLOND COOK
From theblondcook.com
BREAKFAST SUCCOTASH WITH POACHED EGGS AND HERB OIL
From feastingathome.com
HERBED SUMMER SUCCOTASH | WHOLE FOODS CO•OP
From wholefoods.coop
EASY SOUTHERN SUMMER SUCCOTASH (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
SUPER QUICK PAN-SEARED EARLY SUMMER SUCCOTASH RECIPE | COOKING LIGHT
From cookinglight.com
SUMMER SQUASH SUCCOTASH - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
HERBED SUMMER SUCCOTASH RECIPE | YUMMLY
From pinterest.com
SUMMER SUCCOTASH WITH HERBED VINAIGRETTE | RECIPE | SUMMER …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love