Pizza Melties Recipes

PIZZA TOPPINGS

Pizza toppings image

Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.

Provided by Nagi

Categories Mains

Number Of Ingredients 60

Ingredients

1 pizza base
1/4 cup pizza sauce
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
20 slices pepperoni (, cut 3mm / 1/8" thick)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
1/3 cup onion (, cut 0.5cm (1/4") thick)
1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2") pieces)
1/2 cup capsicum (, sliced 0.5cm (1/4") thick)
12 slices pepperoni (, cut 3mm / 1/8" thick)
1/3 cup beef mince (ground beef) (, formed into 1cm (1/2") balls)
1/3 cup button mushrooms (, cut 3mm (1/8") thick)
1/4 cup black olives (, sliced)
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
2/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
1/2 cup pineapple (, cut into small chunks)
3 tbsp barbecue sauce (instead of pizza sauce)
125g (1 1/4 cups) mozzarella cheese (, freshly grated)
10 slices pepperoni (, cut 3mm (1/8") thick)
1/3 cup bacon (, cut into 1 x 3cm (1/2 x 2") pieces)
1/3 cup cabanossi (, cut into 5mm (1/4") pieces)
1/3 cup beef mince (ground beef) (, formed into 1cm (1/2") balls)
1/3 cup ham (, cut into 2 x 0.5cm (1 x 1/4") batons)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
12 medium raw prawns/shrimp (, shelled and deveined)
25g / 1.5 tbsp butter (, unsalted)
1/4 tsp salt
1 tbsp garlic (, chopped)
1/2 cup capsicum (, sliced 0.5cm (1/4") thick)
1/2 cup onion (, sliced 0.5cm (1/4") thick)
2 tsp long red chillis (, sliced finely)
1 cup baby rocket (, loosely packed)
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
120g (3/4 cup) pork sausage (, skin removed, torn into 12 or so little balls (raw))
1 1/2 cups kale (, stems removed, torn into pieces (raw))
2 tsp olive oil
125g / 4.4oz fresh buffalo mozzarella (, very well drained)
2 tbsp extra virgin olive oil
12 basil leaves
140g (1 1/3cups) mozzarella cheese (, freshly grated)
1/2 cup artichokes (jarred) (, well drained then sliced)
3/4 cup button mushrooms (, cut 3mm (1/8") thick)
2/3 cup (70g) shaved ham (, torn into pieces)
1/4 cup black olives (, sliced)
110g (1 heaped cup) mozzarella cheese (, freshly grated)
1/2 cup (70g) sliced provolone cheese (, torn into pieces)
1/3 cup (40g) blue cheese (, broken into 1.5cm (1/2") pieces)
3 tbsp parmesan cheese (, grated)
140g (1 1/3 cups) mozzarella cheese (, freshly grated)
1 tbsp olive oil (, plus extra for drizzling)
8 - 10 slices prosciutto
1 cup baby rocket (, loosely packed)
160g (1 2/3 cups) mozzarella cheese (, freshly grated)
1.5 tbsp garlic (, minced or grated)
1.5 tsp dried oregano
1/4 tsp salt
130g (1 1/3 cups) mozzarella cheese (, freshly grated)
1 1/4 cups potato (waxy variety) (, 2mm (1/12") slices)
1 tbsp fresh rosemary leaves (picked, loosely packed)
1/4 tsp salt
1.5 tbsp extra virgin olive oil

Steps:

Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
Stretch dough to form pizza base and slide onto baking pan.
Follow topping directions below, then place in oven.
Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.

MINI PIZZA BITES RECIPE BY TASTY

Mini Pizza Bites Recipe by Tasty image

Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas

Provided by Tasty

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 ½ cups marinara sauce
⅓ cup parmesan cheese
½ teaspoon pepper
½ teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon dried oregano
¾ teaspoon salt
8 oz shredded mozzarella cheese
mini pepperoni
4 flour tortillas, 8-inch (20 cm)

Steps:

Preheat oven to 425°F (220°C)
In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
Lightly oil a 12-cup muffin tin or coat with nonstick spray.
Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
Fit tortilla circle into each of 12 muffin cup.
Scoop 1 tablespoon pizza sauce into each muffin cup.
Sprinkle with mozzarella cheese.
Top with mini pepperonis.
Place into oven and bake for 10-12 minutes, or until cheese has melted.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

THE BEST PIZZA DOUGH

The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

Ingredients

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

QUICK PIZZA MELTS

Quick Pizza Melts image

Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.

Provided by Brandess

Categories Lunch/Snacks

Time 55m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
1/4 cup pizza sauce
1 (3 1/2 ounce) package pepperoni, sliced
2 cups mozzarella cheese, shredded
1 egg, beaten
2 tablespoons parmesan cheese, grated
1 teaspoon dried oregano leaves
1 cup pizza sauce, if desired (optional)

Steps:

Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

PIZZA CHICKEN MELTS

Pizza Chicken Melts image

A refreshing change to grilled chicken, very tasty and ideal for something good but fast after a day at work.

Provided by MarieRynr

Categories Chicken

Time 16m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breasts
1 tablespoon olive oil
2 ounces cheddar cheese
4 cherry tomatoes
2 teaspoons pesto sauce

Steps:

Preheat the grill by turning it to high.
Sandwich the chicken breasts between two plastic food bags and beat them firmly with a rolling pin or base of a saucepan to flaten them by a third.
heat the oil in a non stick frying pan, add the chicken and cook for 2 minutes on each side until golden.
Grate the cheese and quarter the tomatoes and mix the two together.
Take the chicken out of the pan and wipe out the oil so that it doesn't spit under the grill later.
Return the chicken to the pan, spread each with a tsp of pesto, then pile the cheese and tomatoes on top.
Put under the hot grill for a minute or so until the cheese has melted and is bubbly.

Nutrition Facts : Calories 309.8, Fat 17.7, SaturatedFat 7.3, Cholesterol 98.2, Sodium 254.6, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 34.6

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