CLASSIC STEAK KABOBS RECIPE
Grill up this Classic Steak Kabobs Recipe at your next summer BBQ. There's a reason this steak kabobs recipe is a summer grilling classic. Actually, there are a few: the flavor, the ease of preparation... and did we mention the flavor?
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Meanwhile, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.
- Preheat grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.
- Grill 10 min. for medium doneness, turning occasionally.
Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
CLASSIC BEEF KABOBS
Cubes of seasoned, tender steak grilled with mushrooms, peppers, and onions on a skewer. A recipe that's perfect for an appetizer, snack, or dinner.
Provided by BIWFD
Categories Entrée
Time 30m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cut beef Top Sirloin Boneless steak into 1-inch pieces. Combine seasoning ingredients in large bowl. Add beef, mushrooms, bell pepper pieces and onion pieces; toss to coat.
- Alternately thread beef and vegetable pieces evenly onto eight 12-inch metal skewers, leaving small spaces between pieces.
- Place kabobs on grid over medium, ash-covered coals. Grill kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season kabobs with salt, as desired.
Nutrition Facts : Calories 250
STEAK KEBABS
One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they're threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.
Provided by Jaclyn
Categories Main Course
Time 3h35m
Number Of Ingredients 17
Steps:
- For the marinade: In a mixing bowl whisk together all marinade ingredients.
- For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate 3 - 6 hours.
- Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren't already clean).
- With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up).
- Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab (I like to layer 2 onion slices together).
- Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 - 145 degrees for medium doneness, turning kebabs occasionally, about 8 - 9 minutes. Serve warm.
Nutrition Facts : Calories 353 kcal, Carbohydrate 18 g, Protein 34 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 97 mg, Sodium 688 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
A.1. CLASSIC STEAK KABOBS
Here's the classic steak kabob, with A.1.-marinated sirloin steak, fresh mushrooms and sweet onions. (Just saying it makes us hungry!)
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place meat and vegetables in large bowl. Whisk remaining ingredients until blended. Add to meat and vegetables; toss to evenly coat. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
- Grill 10 min. or until meat is done (160ºF), turning kabobs occasionally.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
STEAK KABOBS
These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!
Provided by Ashley Fehr
Categories Main Course
Time 1h25m
Number Of Ingredients 11
Steps:
- Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
- In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
- Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
- If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
- Preheat the grill to medium-high.
- Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
- Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.
Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
More about "classic steak kabobs recipes"
EASY GRILLED STEAK KABOBS W/ HOMEMADE MARINADE - SAVORY …
From savoryexperiments.com
CLASSIC BEEF KABOBS - MINNESOTA BEEF COUNCIL
From mnbeef.org
CLASSIC BEEF KABOBS - IABEEF.ORG
From iabeef.org
CLASSIC BEEF KABOBS - OKLAHOMA BEEF COUNCIL
From oklabeef.org
CLASSIC BEEF KABOBS - NEBRASKA BEEF COUNCIL
From nebeef.org
CLASSIC BEEF KABOBS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CLASSIC BEEF KABOBS
From georgiabeef.org
THE BEST STEAK KABOBS - QUICK AND EASY! | MOM ON …
From momontimeout.com
CLASSIC BEEF KABOBS RECIPE - FLAVORITE
From flavorite.net
CLASSIC BEEF KABOBS | BEEF LOVING TEXANS
From beeflovingtexans.com
A.1. CLASSIC STEAK KABOBS | FAMILY FARE
From shopfamilyfare.com
CLASSIC BEEF KABOBS
From tnbeef.org
STEAK KABOBS IN THE OVEN – A SPECIAL MEAL ON A BUDGET
From southernplate.com
CLASSIC BEEF KABOBS | WILLIAMS SONOMA
From williams-sonoma.com
CLASSIC BEEF KABOBS - SDBEEF.ORG
From sdbeef.org
CLASSIC BEEF KABOBS
From mobeef.org
BEEF KAFTA KABOB RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST JUICY GRILLED STEAK KABOBS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
CLASSIC BEEF KABOBS - ORBEEF.ORG
From orbeef.org
RECIPE FOR CLASSIC BEEF KABOBS - FOOD NEWS
From foodnewsnews.com
CLASSIC BEEF KABOBS - KYBEEF.COM
From kybeef.com
CLASSIC BEEF KABOBS - BEEF LOVING TEXANS
From beeflovingtexans.com
CLASSIC BEEF SHISH KEBABS RECIPE | MYRECIPES
From myrecipes.com
CLASSIC BEEF KABOBS - NYBEEF.ORG
From nybeef.org
CLASSIC BEEF KABOBS – BASIL & SALT MAGAZINE
From basilandsalt.com
STEAK KABOBS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CLASSIC BEEF KABOBS
From ohiobeef.org
STEAK KABOBS {WITH STEAK MARINADE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CLASSIC BEEF KABOBS
From beefitswhatsfordinner.com
CLASSIC BEEF KABOBS - BEEFTIPS.COM
From beeftips.com
CLASSIC STEAK KABOBS - DAIRY FREE RECIPES
From fooddiez.com
CLASSIC BEEF KABOBS - WISCONSIN BEEF COUNCIL
From beeftips.com
CLASSIC BEEF KABOBS RECIPE
From farmanddairy.com
STEAK KABOBS WITH POTATOES + VIDEO (HOW TO GRILL OR BAKE)
From carlsbadcravings.com
CLASSIC BEEF KABOBS - NORTH DAKOTA BEEF COMMISSION
From ndbeef.org
PIGGLY WIGGLY - CLASSIC BEEF KABOBS RECIPE
From mypigglywiggly.com
CLASSIC BEEF KABOBS - IDBEEF.ORG
From idbeef.org
CLASSIC BEEF KABOBS - WABEEF.ORG
From wabeef.org
CLASSIC BEEF KABOBS | THEFENCEPOST.COM
From thefencepost.com
STEW MEAT KABOBS?! STEW MEAT VS. SIRLOIN STEAK KABOB TASTE TEST
From redmeatlover.com
CLASSIC BEEF KABOBS - NEBPI.ORG
From nebpi.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love