Mexican Bunuelos Recipes

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BUNUELOS



Bunuelos image

Mexican fried cookies.

Provided by Rosina

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 9

4 eggs
¼ cup white sugar
1 teaspoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup white sugar
1 teaspoon ground cinnamon
1 cup vegetable oil for frying

Steps:

  • In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
  • Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
  • Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
  • Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g

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Top Asked Questions

How to make authentic Mexican bunuelos at home?
How to Make Authentic Mexican Bunuelos. In large bowl, mix flour, baking powder, salt and sugar. In smaller bowl, beat eggs and milk. Add this gradually, beating, to flour mixture. Add a half a stick melted butter, beat. Place dough on floured surface and knead til silky and elastic. Roll into balls or ropes, and flatten with the palm of your hand.
What kind of flour do you use for bunuelos?
Finally, the Mexican Bunuelos – our kind of bunuelos for today. These bunuelo uses pantry-staple ingredients like all-purpose flour and baking powder and are crunchy, flat disk fried fritters usually served with piloncillo syrup or cinnamon sugar. To make these addictive Mexican fried treat, you just need the following below:
What's the difference between Spanish and Mexican bunuelos?
They can be made sweet or savory, and while Spanish buñuelos resemble small donuts or beignets, Mexican buñuelos are closer to light-as-air fried flour tortillas. Double or triple this recipe for a crowd, and try serving it with piloncillo syrup (a simple syrup made from an unrefined Mexican cane sugar called panela).
Who was the first person to make bunuelos?
The first people to make buñuelos were the Moriscos; Muslim converts to Christianity from Spain’s Moorish population. Their version was flavored with anise and honey, but my recipe is for the buñuelo I fell in love with—powdered sugar with chocolate for dipping!

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