Gluten Free Carrot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN FREE CARROT CAKE (DAIRY FREE SPONGE)



Gluten Free Carrot Cake (Dairy Free Sponge) image

This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.

Provided by Gluten Free Alchemist - Kate Dowse

Categories     Birthday     Cake     Sweet Treats     Tea Time

Time 1h

Number Of Ingredients 17

100 g rough-chopped toasted pecans (toasted weight)
350 g grated carrots (peeled weight)
1 large orange (finely grated zest only)
200 g plain gluten free flour blend (I use Rice Free Blend B (see NOTES))
100 g ground almonds (almond meal)
1 tsp xanthan gum
pinch fine sea salt
2½ tsp GF baking powder
½ tsp bicarbonate of soda
2½ tsp ground cinnamon
¾ tsp ground ginger
½ tsp mixed spice
320 g soft light brown sugar
4 large eggs (UK large)
190 g sunflower oil (or olive oil) ((approx 200 ml))
60 g carrot puree ((I used a baby food pouch))
1 tsp vanilla extract

Steps:

  • To toast the pecans, spread on a baking tray and place in the oven at 180 C/350 F/Gas 4 for about 10 minutes, turning a couple of times during toasting.
  • Allow to cool completely and rough-chop to desired size. Set aside.
  • While the pecans are toasting : Coarse-grate the pre-peeled and trimmed carrots. Set aside.
  • Zest the orange and set aside with the carrots.
  • Weigh and mix together the flour, almonds, xanthan gum, salt, baking powder, bicarbonate of soda, and spices. TIP : Weigh into an airtight container and shake vigorously to mix. Set aside.
  • Preheat the oven to 170 C/325 F/Gas 3.
  • Base-line two 8 inch (20 cm), non-stick, round baking tins with baking paper.
  • Weigh the sugar, eggs, oil, carrot puree and vanilla extract into a large mixing bowl.
  • Beat thoroughly for at least 3 to 4 minutes using an electric whisk until well blended, smooth, silky and beginning to pale.
  • Add the carrots and zest to the bowl and gently fold through.
  • Add the chopped pecans and dry flour-spice mix and gently fold through until just combined and even.
  • Divide the mixture between the two cake tins evenly and smooth the tops.
  • Bake for 30 to 40 minutes until a skewer inserted comes out clean and the tops are firm.
  • Remove the cakes from the tins and transfer to a wire rack to cool, placing a clean tea towel over the top.
  • Once completely cool, layer and decorate with cream cheese frosting (see separate recipe sheet).
  • You may also wish to decorate with some caramelised chopped pecans and caramelised carrot. See NOTES below

Nutrition Facts : Calories 381.3 kcal, Carbohydrate 39.6 g, Protein 5.7 g, Fat 24.1 g, SaturatedFat 2.5 g, Cholesterol 53.1 mg, Sodium 99 mg, Fiber 4.3 g, Sugar 25.9 g, ServingSize 1 serving

FAMILY-FAVORITE GLUTEN-FREE CARROT CAKE



Family-Favorite Gluten-Free Carrot Cake image

I have been making this recipe for over 20 years and it is a hit among family and friends.

Provided by My Hot Southern Mess

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 11

cooking spray
1 ½ cups white sugar
½ cup canola oil
½ cup applesauce
3 large eggs
2 cups gluten-free all-purpose baking flour (such as Cup4Cup™)
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 pound carrots, peeled and shredded

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
  • Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 46.9 g, Cholesterol 46.5 mg, Fat 11.5 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 148.8 mg, Sugar 28.7 g

GLUTEN-FREE CARROT CAKE



Gluten-Free Carrot Cake image

Going gluten-free doesn't mean you can't indulge in your favorite treats! This gluten-free carrot cake has everything you love about the original, except it's made with rice flour instead of all purpose. Perfectly spiced with cinnamon and ultra moist thanks to the addition of freshly shredded carrots, this tender-crumbed carrot cake will quickly become a repeat recipe for the gluten-free person in your life. Even if you're not following a no-gluten diet, this cake is destined to win over everyone! Plus, a homemade cream cheese frosting takes this gluten-free masterpiece over the top.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 17

1 cup granulated sugar
2 eggs
2/3 cup vegetable oil
1 teaspoon pure vanilla extract
1 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1 teaspoon ground cinnamon
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
2 cups shredded carrots
1/2 cup chopped pecans or walnuts
1/3 cup butter, softened
6 oz gluten-free cream cheese, softened
3/4 teaspoon pure vanilla extract
2 cups gluten-free powdered sugar
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch round cake pan. Place cooking parchment paper round in bottom of pan; grease parchment paper.
  • In large bowl, beat granulated sugar and eggs with electric mixer on medium speed until light in color and fluffy. Add oil and 1 teaspoon vanilla, and beat until smooth.
  • In medium bowl, mix flour blend, cinnamon, xanthan gum, baking soda, baking powder and salt. Beat into egg mixture, 1/2 cup at a time, on low speed until blended. Stir in carrots and nuts. Pour batter into pan.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • Meanwhile, in medium bowl, beat softened butter, cream cheese and 3/4 teaspoon vanilla with electric mixer on medium speed until creamy. Slowly beat in powdered sugar. On low speed, beat in enough milk until desired spreading consistency. Place cake on serving plate; frost side and top with frosting.

Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 60 mg, Fat 5, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 2580 mg, Sugar 37 g, TransFat 0 g

GLUTEN-FREE CARROT CAKE



Gluten-Free Carrot Cake image

Pineapple makes this delicious cake extremely moist. Xanthan gum is a corn-based, gluten-free thickener that can be found on your grocery store's baking aisle. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 20 servings.

Number Of Ingredients 20

1-1/2 cups sugar
2 cans (8 ounces each) unsweetened crushed pineapple, drained
4 large eggs
3/4 cup reduced-fat mayonnaise
1-1/2 cups white rice flour
1/2 cup potato starch
1/2 cup soy flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon xanthan gum
1/2 teaspoon ground ginger
1/4 teaspoon salt
3-1/4 cups shredded carrots
1 cup sweetened shredded coconut
FROSTING:
4 ounces reduced-fat cream cheese
1/4 cup reduced-fat butter, softened
2-1/2 cups confectioners' sugar
3/4 teaspoon grated orange zest
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, beat the sugar, pineapple, eggs and mayonnaise until well blended. Combine the rice flour, potato starch, soy flour, baking soda, cinnamon, xanthan gum, ginger and salt; gradually beat into sugar mixture until blended. Stir in carrots and coconut., Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange zest and vanilla; beat until smooth. Spread over top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 287 calories, Fat 9g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 311mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

GLUTEN-FREE CARROT CAKE



Gluten-free carrot cake image

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 1h15m

Yield Serves 8

Number Of Ingredients 12

140g unsalted butter , softened, plus extra for greasing
200g caster sugar
250g carrots , grated
140g sultanas
2 eggs , lightly beaten
200g gluten-free self-raising flour
1 tsp cinnamon
1 tsp gluten-free baking powder
50g mixed nut , chopped
75g butter , softened
175g icing sugar
3 tsp cinnamon , plus extra for dusting

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease and line a 900g/2lb loaf tin with baking parchment.
  • Beat the butter and sugar until soft and creamy, then stir in the grated carrot and sultanas. Pour the eggs into the mix a little at a time.
  • Add the flour, cinnamon, baking powder and most of the chopped nuts and mix well. Tip the mix into the loaf tin, then bake for 50-55 mins or until a skewer poked in the middle comes out clean. Allow to cool in the tin for 15 mins, then remove from the tin and cool completely on a wire rack.
  • Meanwhile, make the icing. Beat the butter in a large bowl until it is really soft, add the icing sugar and cinnamon, then beat until thick and creamy. When the cake is cool, spread the icing on top, then sprinkle with a little more cinnamon and the remaining chopped nuts.

Nutrition Facts : Calories 599 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 64 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

GLUTEN-FREE CARROT CAKE RECIPE



Gluten-Free Carrot Cake Recipe image

A moist, carrot-laden cake marries with a classic cream cheese frosting for a gluten-free take on carrot cake that's as fabulous as the original

Provided by Ariane Resnick

Categories     Dessert     Cake

Time 1h25m

Number Of Ingredients 22

For the cake:
4 large eggs
1 1/4 cups light brown sugar
3/4 cup granulated sugar
1 cup plus 2 tablespoons neutral oil such as grapeseed or avocado
1/3 cup buttermilk
1 teaspoon vanilla
2 1/4 cups gluten free all purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 cups carrots, shredded and patted dry (about three medium)
1/2 cup chopped walnuts, optional
1/2 cup chopped raisins, optional
For the frosting:
16 ounces cream cheese, softened to room temperature
1 cup butter, softened to room temperature
3 1/2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Position a rack in the lower portion of the oven and heat to 350 F. Generously spray two 9-inch round cake pans with cooking spray and line the bottoms with circles of parchment paper.
  • Combine the eggs, brown sugar, and granulated sugar in a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed until light and fluffy, about 3 minutes. Alternatively, whisk by hand or use and electric hand mixer.
  • Add the oil, buttermilk, and 1 teaspoon vanilla. Mix on low until well combined, scraping down the bowl occasionally.
  • Add the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt. Beat on low until ingredients are just combined, about 20 seconds.
  • Fold in the carrots with a rubber spatula until well combined. Fold in the walnuts and/or raisins, if using, until well combined.
  • Divide the cake batter evenly between the prepared pans.
  • Bake until a toothpick inserted into the center comes out clean or with a crumb or two attached. The tops will be golden brown, the edges will pull away from the sides of the pan, and the cakes will spring back when you touch them, about 30 minutes. Let the cakes cool in the pan for a few minutes before removing to a cooling rack to cool completely.
  • To make the cream cheese frosting, whip the cream cheese and butter with an electric mixer until creamy and light, about 2 minutes.
  • Add the remaining 1 teaspoon vanilla extract and beat to incorporate. Add the confectioners' sugar one cup at a time, beating after each addition.
  • If the frosting feels thin, add more confectioners' sugar one tablespoon at a time until reaching desired consistency.
  • Chill the cakes in the refrigerator for about 30 minutes before frosting and serving.

Nutrition Facts : Calories 843 kcal, Carbohydrate 92 g, Cholesterol 141 mg, Fiber 2 g, Protein 7 g, SaturatedFat 20 g, Sodium 439 mg, Sugar 66 g, Fat 51 g, UnsaturatedFat 0 g

EASY GLUTEN-FREE CARROT CAKE



Easy Gluten-Free Carrot Cake image

I have had many people try this and couldn't believe how moist and delicious it was for gluten free.

Provided by SueAnne McInnis

Categories     Desserts     Cakes     Carrot Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 cup white sugar
1 cup vegetable oil
3 eggs
½ teaspoon vanilla extract
1 ⅓ cups gluten-free all-purpose baking flour (such as Cup4Cup™)
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon salt
2 cups grated carrots
½ (8 ounce) package cream cheese
¼ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
  • Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
  • Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 50.2 g, Cholesterol 66.9 mg, Fat 27.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 400.5 mg, Sugar 37.8 g

More about "gluten free carrot cake recipes"

GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – …
gluten-free-carrot-cake-moist-and-fluffy image
2020-04-07 Add the maple syrup and vanilla. In a separate mixing bowl, combine the carrots, oil, coconut, raisins, and nuts. Alternate adding the wet …
From wellplated.com
4.8/5 (70)
Calories 588 per serving
Category Dessert
  • Preheat oven to 350 degrees F. Line two, 8-inch round cake pans with parchment paper, then coat with nonstick spray. Lightly dust with almond flour, tapping out excess.
  • Spread the nuts in a single layer on a rimmed baking sheet. Place in the oven and bake until toasted and fragrant, about 8 minutes. Remove to a cutting board. Let cool slightly. Measure out ¾ cup, then finely chop for the batter. Reserve the rest for decorating the cake.
  • In a medium mixing bowl, whisk together the baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, and remaining 3 cups almond flour.
  • In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat eggs and brown sugar on medium high until pale toasty brown, fluffy, and nearly tripled in volume, about 5 to 7 minutes. (Don’t shortcut this step—it helps make the batter airy). Beat in the maple syrup and vanilla.


GLUTEN-FREE CARROT CAKE (PERFECT TEXTURE, SO MOIST!)
gluten-free-carrot-cake-perfect-texture-so-moist image
2018-03-18 Prep Time: 30 min Cook Time: 22 min Ready in: 52 min Yield: 12 slices Ingredients. For the cake: 2 cups (272 grams) Bob's Red Mill Gluten …
From texanerin.com
4.9/5 (18)
Estimated Reading Time 7 mins
Servings 12
Total Time 52 mins


GLUTEN FREE CARROT CAKE - SHEET CAKE INSTRUCTIONS INCLUDED!
gluten-free-carrot-cake-sheet-cake-instructions-included image
2020-02-06 To make a gluten free carrot cake sheet cake mix the batter up as directed. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. Pour cake batter into your prepared pan and level with the back of a rubber …
From glutenfreepalate.com


ONE BOWL GLUTEN-FREE CARROT CAKE
one-bowl-gluten-free-carrot-cake image
2020-01-07 For the carrot cake, preheat oven to 350° F. Grease two 8-inch round cake pans with nonstick cooking spray and set aside. Whisk together the flour, sugars, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. …
From glutenfreebaking.com


GLUTEN-FREE CARROT CAKE - DOWNSHIFTOLOGY
gluten-free-carrot-cake-downshiftology image
2021-03-25 Preheat oven to 325F. Grease three 8-inch pans and line the bottom of each with a circle of parchment paper. In a medium bowl, add all of the dry ingredients and whisk together. In a separate large bowl, add the eggs, butter, …
From downshiftology.com


GLUTEN FREE CARROT CAKE - ALLERGY FREE ALASKA
gluten-free-carrot-cake-allergy-free-alaska image
2019-10-15 Grate the carrots and chop the pecans and set them aside. Preheat oven to 350 degrees (F). In a large mixing bowl, whisk together the tapioca starch, sorghum flour, brown rice flour, baking soda, baking powder, ground …
From allergyfreealaska.com


VEGAN GLUTEN FREE CARROT CAKE - LOVING IT VEGAN
vegan-gluten-free-carrot-cake-loving-it-vegan image
2019-05-07 Instructions. Preheat the oven to 350°F (180°C). Spray two 8-inch* cake pans with non-stick spray and line the bottoms with parchment paper. Sift the flour into a mixing bowl and add the brown sugar, baking soda, baking …
From lovingitvegan.com


FLUFFY, TENDER, AND EASY GLUTEN FREE CARROT CAKE (OR …
fluffy-tender-and-easy-gluten-free-carrot-cake-or image
2022-01-07 Preheat your oven to 350°F. Grease two 8-inch round baking pans and set them aside. If making cupcakes, grease or line two standard 12-cup muffin tins, and set them aside. In a large bowl, place the flour, xanthan gum, …
From glutenfreeonashoestring.com


GLUTEN-FREE CARROT CAKE RECIPE | BON APPéTIT
gluten-free-carrot-cake-recipe-bon-apptit image
2021-11-12 Using electric mixer on medium-high speed, beat cream cheese and butter in a large bowl, scraping down as needed, until very smooth, about 2 minutes. Reduce mixer speed to low and add powdered ...
From bonappetit.com


MOIST & FLUFFY GLUTEN-FREE CARROT CAKE RECIPE - DIVAS …
moist-fluffy-gluten-free-carrot-cake-recipe-divas image
2014-07-12 This an excellent gluten-free carrot cake recipe. I used almond flour instead of coconut flakes. I used half a cupof coconut oil plus 1/4 cup applesauce. The buttermilk I used was also coconut milk with lemon juice …
From divascancook.com


EASY GLUTEN FREE CARROT CAKE RECIPE - THE TRAVEL BITE
easy-gluten-free-carrot-cake-recipe-the-travel-bite image
Instructions. Preheat oven to 350 F. Use two 9 inch cake pans or one 9x13 pan. Grease your baking pans with butter. I typically rub down the inside of the pan with a quarter of a cold stick of butter, making sure to cover all the surface …
From thetravelbite.com


BEST GLUTEN-FREE CARROT CAKE RECIPE - DELISH
best-gluten-free-carrot-cake-recipe-delish image
2020-03-30 Preheat oven to 350° and line two 8" cake pans with parchment paper. Grease sides of pan with vegetable oil and dust with almond flour to coat. Tap out excess flour. In a medium bowl, whisk to ...
From delish.com


GLUTEN FREE CARROT CAKE RECIPE | JAMIE OLIVER RECIPES
gluten-free-carrot-cake-recipe-jamie-oliver image
Method. Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour. Lightly beat the eggs in a large bowl, add the …
From jamieoliver.com


THE ULTIMATE CARROT CAKE GLUTEN FREE RECIPE
the-ultimate-carrot-cake-gluten-free image
2020-03-05 Preheat oven to 180c. Grease a 23cm round cake tin and line base with baking paper. Add sugar, flour, baking powder, baking soda, cinnamon, allspice and nutmeg to bowl and blend for 3 sec/speed 5. Add oil, eggs, …
From helentzouganatos.com


GLUTEN-FREE CARROT CAKE {DAIRY-FREE OPTION}
2021-03-19 In a medium-sized bowl stir together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and allspice. Stir in the carrots, coconut, pineapple, raisins, pecans, and pure vanilla extract into the sugar and egg mixture. Add the flour mixture to the batter and mix until fully combined.
From mamaknowsglutenfree.com


GLUTEN FREE CARROT CAKE RECIPE - THE BEST OIL FREE CARROT CAKE
2013-01-08 Add the remaining cake ingredients (except the carrots and pecans) and process to combine. Finally, add the carrot and pecans and pulse to combine with the cake batter. Divide the batter between the prepared springform pans and bake for 15 to 25 minutes. Remove from the oven and let the cake cool completely in the tin before removing.
From deliciouseveryday.com


EASY GLUTEN FREE CARROT CAKE - MOMMY HATES COOKING
2022-04-13 Instructions. Preheat the oven to 350* and grease two 8 inch round cake pans. Grease these well or use parchment paper and baking spray. See the post for the how-to on preparing the pans. Mix the cake ingredients in order, stopping after the carrots; a stand mixer works best for mixing this. Fold in the walnuts.
From mommyhatescooking.com


GLUTEN-FREE CARROT CAKE (EASY SHEET CAKE) - LEXI'S CLEAN KITCHEN
2019-03-25 Preheat oven to 350ºF. Prepare a 9″ x 13″ cake pan or baking dish by coating with cooking spray and making a parchment paper sling. Set aside. In a large bowl add the avocado oil, coconut sugar, eggs, almond milk and vanilla extract. Whisk well until fully combined.
From lexiscleankitchen.com


GLUTEN FREE CARROT CAKE - GLUTEN FREE RECIPES - GFJULES
Preheat oven to 350º F static or 325º F convection. Lightly oil two 8 or 9-inch pans then dust with more gfJules™ Gluten Free All Purpose Flour (note: you may use one lightly oiled 13x9-inch pan or 12 jumbo cupcake tins instead.) If using round pans, wrap in cake belts to ensure they bake flat; otherwise slice the crowns off the baked cakes ...
From gfjules.com


GLUTEN-FREE CARROT CAKE | KING ARTHUR BAKING
Gluten-Free Carrot Cake. Bake the cake for 40 to 50 minutes, or until a cake tester inserted into the center comes out clean. Remove the cake from the oven. Allow the cake to cool for 5 minutes in the pan, then loosen the edges with a knife and carefully turn it …
From kingarthurbaking.com


GLUTEN-FREE CARROT CAKE RECIPE, SERVES 12 - THE BIG CARROT
Preheat the oven to 325°F. Grease two 9-inch cake pans with grapeseed oil and dust with almond flour. In a large bowl, combine the almond flour, salt, baking soda, cinnamon, and nutmeg. In a medium bowl, whisk together the grapeseed oil, agave nectar, and eggs. Stir the wet ingredients into the almond flour mixture until thoroughly combined.
From thebigcarrot.ca


GLUTEN FREE CARROT CAKE RECIPE (DAIRY FREE) - THE GLUTEN FREE …
My gluten free carrot cake recipe. So whether you're looking for a gluten free, or a gluten and dairy free carrot cake recipe, this is for you. It's a really simple method to follow and you'll be blown away by the dreamy frosting! This recipe makes a 20cm, two-tier for sharing, perfect as a gluten free birthday or celebration cake.
From theglutenfreeblogger.com


GLUTEN-FREE CARROT CAKE RECIPE | EATINGWELL
Instructions Checklist. Step 1. To prepare cake: Preheat oven 325 degrees F. Line the bottom of two 9-inch round cake pans with parchment paper. Coat the paper and sides of the pans with cooking spray. Advertisement. Step 2. Whisk almond flour, cinnamon, ginger, cloves, baking soda and salt in a large bowl.
From eatingwell.com


THE BEST HEALTHY CARROT CAKE YOU'LL EVER EAT (GLUTEN FREE!)
2022-04-03 1/3 cup melted and cooled coconut oil. 3 cups shredded carrots (medium grate) Optional mix-ins: ½ cup raisins. ½ cup chopped pecans or walnuts. For the frosting: ½ cup salted butter, at room temperature (or sub vegan buttery stick) 8 ounces cream cheese, at room temperature (or sub dairy free cream cheese)
From ambitiouskitchen.com


GLUTEN-FREE CARROT CAKE | GLUTEN-FREE BAKING RECIPES | TESCO REAL …
Preheat the oven to gas 3, 170°C, fan 150°C. Mix the eggs, sugar, oil, vanilla and yogurt together in a large jug and set aside. In a large mixing bowl, sieve the flour, bicarbonate of soda and spices together and stir in the ground almonds and salt. Add the wet ingredients into the dry ingredients and fold together with a large metal spoon.
From realfood.tesco.com


EASY GLUTEN-FREE CARROT CAKE - MEANINGFUL EATS
2022-03-09 For the Cake: Preheat the oven to 350F. Spray a 9×13 pan with cooking spray and set aside. Grate the carrots in a food processor (this way is the easiest!) or by hand. In a medium bowl, add the flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Whisk to combine.
From meaningfuleats.com


VEGAN GLUTEN-FREE CARROT CAKE | MINIMALIST BAKER RECIPES
2017-07-24 Instructions. Preheat oven to 350 degrees F (176 C). Butter and flour two 8-inch, 1 9×13-inch, or 3 6-inch round pans with coconut oil or vegan cooking spray and dust with gluten-free flour (adjust number/size of pans if altering batch size). Shake out excess. Set aside.
From minimalistbaker.com


GLUTEN-FREE HEALTHY CARROT CAKE BARS - THE REAL FOOD DIETITIANS
2021-05-07 In a small bowl, place the raisins and enough hot water to cover; set aside while you mix the batter. In a medium bowl, cream together the eggs and sugar. Add the applesauce, 1/2 cup milk, and vanilla; whisk together. Add the flour, baking soda, baking powder, cinnamon, allspice, cloves, and salt; stir together.
From therealfooddietitians.com


BEST EVER GLUTEN FREE CARROT CAKE - CHEF ALINA
2021-08-06 Let the batter rest for at least 30 minutes. Divide into prepared pans and bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove cakes from the oven and let cool for 5 minutes in the pans. Run a knife around the edge of the pan to loosen the cake and invert onto parchment or wax paper to cool.
From chefalina.com


MOIST GLUTEN-FREE CARROT CAKE | BAKING FOR HAPPINESS
Instructions. Preheat the oven and grease the pan and sprinkle with flour or breadcrumbs. Wash, peel and finely grate the carrots. Mix the grated carrots, grated orange peel, grated almonds, ground hazelnuts and baking powder. Separate the eggs. Beat the egg whites with a …
From baking4happiness.com


GLUTEN-FREE CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
2021-12-03 In a large bowl, cream sugar and eggs with an electric beater or stand mixer . Add oil and 2 teaspoons vanilla and beat just until smooth. In a separate bowl, combine gluten-free flour mix, baking soda, baking powder, cinnamon, and salt. Whisk to combine. Add the dry ingredients to the wet ingredients and beat just until blended.
From thespruceeats.com


GLUTEN FREE CARROT PINEAPPLE CAKE | EXTRA MOIST GF CARROT CAKE
2019-02-13 Set the pan aside. Make the cake batter. In a large bowl, place the flour, xanthan gum, cornstarch, baking soda, baking powder, salt, and cinnamon. Whisk to combine well. Add the shredded carrots and raisins, and mix to combine and …
From glutenfreeonashoestring.com


HEALTHY GLUTEN-FREE CARROT CAKE RECIPE | LIFE MADE SWEETER
2022-04-16 Preheat oven to 350°F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside. In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and salt together.
From lifemadesweeter.com


GLUTEN-FREE CARROT CAKE WITH CREAM CHEESE FROSTING
Preheat the oven to 350°F. Grease two parchment-lined 8" round cake pans; one 9" x 13" rectangular pan; or the wells of two muffin tins (24 muffin cups). Or line the muffin tins with papers, and spray the insides of the papers. Beat together the oil, eggs, carrots, and spices. Whisk the cake mix with the baking soda; stir into the bowl with ...
From kingarthurbaking.com


GLUTEN FREE CARROT CAKE RECIPE – THE TRAVEL BITE
Pour the batter into greased baking pans and bake for 50 minutes or until a toothpick inserted into the middle of the cake comes out clean. Learn More! To make the frosting, add the butter, cream cheese, vanilla extract, and Splenda to a large mixing bowl and beat until smooth and creamy.
From thetravelbite.com


GLUTEN FREE CARROT CAKE « CLEAN & DELICIOUS
2019-04-17 Instructions. Preheat the oven to 350 degrees fahrenheit. Grease an 8x8" baking dish with coconut oil, butter, or cooking spray. Grate carrots using the large holes on a box grater, set aside. In a large bowl combine almond flour, coconut flour, tapioca flour, baking soda, salt, cinnamon and all spice.
From cleananddelicious.com


THE BEST RECIPE FOR GLUTEN FREE CARROT CAKE - A GIRL DEFLOURED
Instructions. Preheat the oven to 350°F. Grease 3, 6-inch cake pans (or 2, 8-inch cake pans) and line with parchment paper. Set aside. Whisk the flour, xanthan (if using), baking powder, baking soda, cinnamon, allspice, ginger and brown sugar together in a large bowl.
From agirldefloured.com


THE BEST GLUTEN FREE CARROT CAKE - THE WOODEN SKILLET
2021-03-25 Step One: Mix the dry ingredients, except the sugar. Step Two: Mix sugar with the rest of the wet ingredients and then mix in the dry ingredients. Next, add in the shredded carrots. Step Three: Pour the batter into a greased 9 x 13 baking pan. Step Four: Bake for 35-40 minutes and then let cool completely.
From thewoodenskillet.com


SECRET INGREDIENT GLUTEN FREE CARROT CAKE - GFJULES
2022-04-06 Preheat oven to 350°F (static) or 325°F (convection). Shred carrots using a large food processor or grater. Measure and set aside. Purée 1 cup fresh pineapple or measure out crushed, undrained pineapple from a can, then set aside. Whip eggs, sugar, mustard, oil and sour cream together until integrated.
From gfjules.com


CARROT CAKE FROM THE SILVER PALATE - THERESCIPES.INFO
Carrot Cake Recipe - Leite's Culinaria tip leitesculinaria.com. Make the cake Preheat the oven to 350°F (175°C). Adjust the oven rack to the center position and butter two 9-inch round cake pans or, in a pinch, springform pans. If desired, line the pans with parchment paper cut to fit. In a large bowl, combine the flour, sugar, salt, baking soda, and cinnamon.
From therecipes.info


THE BEST GLUTEN FREE CARROT CAKE YOU’LL EVER MAKE – FACT
Preheat your oven to 185°C. Grease and flour an 6" round tin and set aside. Whisk eggs and sugar in a stand mixer/electric whisk until pale and fluffy-should be thick enough to draw a figure 8. 375 g Caster sugar, 4 large Eggs. Pour in the oil and continue to whisk, then add the grated carrots. Mix until combined.
From whiskmefree.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #picnic     #cakes     #easter     #dietary     #gluten-free     #free-of-something     #to-go     #4-hours-or-less

Related Search