Creolecroutons Recipes

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CHICKEN CREOLE



Chicken Creole image

Easy and tasty!

Provided by KMSMOKEY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
½ teaspoon salt
⅛ teaspoon cayenne pepper
4 skinless, boneless chicken breasts

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
  • Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
  • Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g

CREOLE CROUTONS



Creole Croutons image

What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!

Provided by Nif_H

Categories     Creole

Time 10m

Yield 3 cups

Number Of Ingredients 3

3 cups day-old bread cubes (use grain bread for an extra crunch)
2 tablespoons olive oil
1 tablespoon creole seasoning

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Steps:

  • Heat oven to 375C . In a bowl, mix oil with seasoning.
  • Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.

CREOLE CROUTONS



CREOLE CROUTONS image

Categories     Side

Number Of Ingredients 4

5 (1-inch-thick) white bread slices, cubed
1/4 cup freshly grated Parmesan cheese
1/4 cup butter or margarine, melted
1/2 tablespoon Creole seasoning

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Steps:

  • Combine all ingredients in a large zip-top plastic bag; seal bag, and shake to coat. Arrange seasoned bread crumbs in an even layer on an aluminum foil-lined baking sheet. Bake at 300 for 30 minutes or until croutons are crisp and golden. Yield: 8 people

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