CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
HOMEMADE CROUTONS
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
CREOLE CAESAR SALAD
Steps:
- To prepare croutons, heat the oil in a large nonstick saute pan over medium-high heat for 1 minute. Add the bread cubes, stirring and tossing in the pan to evenly coat the bread with the oil. Sprinkle in the Cajun seasoning while stirring continuously. Toast for 5 minutes, until golden brown. Reserve for garnishing the salad.
- To make the dressing, place the anchovy and garlic into a food processor, cover, and pulse on and off several times. Add the egg, and, with the motor running, slowly add the vegetable and olive oils. Add the cheese, mustard, lemon and lime juices, water, Cajun seasoning, pepper, and salt; process briefly until ingredients are incorporated. Refrigerate until ready to use.
- In a large bowl, toss romaine with the dressing, allowing approximately 3 tablespoons of the dressing per serving. Serve on chilled salad plates; top with croutons and additional Parmesan cheese. Serve immediately.
- Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about two months.
CREOLE CROUTONS
What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!
Provided by Nif_H
Categories Creole
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Heat oven to 375C . In a bowl, mix oil with seasoning.
- Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.
CREOLE SEASONED CROUTONS - AIR FRYER METHOD
Homemade Creole Seasoned Croutons add flavor to salads and snack mixes. Easy to whip up and delicious to snack on just as they are. So easy to bake in the oven!
Provided by Janelle
Time 20m
Number Of Ingredients 6
Steps:
- Cut bread into bite sized pieces
- Place bread cubes into a bowl and sprinkle with creole seasoning. Stir.
- In a small pot, add butter and cook on low until butter is melted.
- Add cheese, onion powder and garlic powder.
- Continue cooking on low until mixture is smooth and creamy.
- Pour cheese mixture over bread cubes. and mix well.
- Spoon 1/4 - 1/2 of bread cubes into air fryer - single layer only.
- Cook at 200*F for 5 minutes.
- Remove basket from air fryer and stir bread cubes.
- Cook for an additional 5 minutes.
- Once baked and crunchy, remove from air fryer and repeat until all cubes are cooked.
- Serve immediately on salads or on top of casseroles.
Nutrition Facts : Calories 106 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 376 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOMEMADE CROUTONS RECIPE BY TASTY
Here's what you need: bread, olive oil, salt, garlic powder, dried oregano
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
More about "creolecroutons recipes"
12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CROUTONS | RICARDO
From ricardocuisine.com
EASY CRUNCHY GARLIC CROUTONS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR MARDI GRAS
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
32 CREOLE DISHES TO MAKE THIS WEEK | MYRECIPES
From myrecipes.com
HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE …
From thepioneerwoman.com
CREOLE CROUTONS | EMERILS.COM
From emerils.com
CAJUN AND CREOLE RECIPES & RECIPE IDEAS
From simplyrecipes.com
CAJUN AND CREOLE RECIPES | MYRECIPES
From myrecipes.com
RECIPES WITH CREOLE SEASONING - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE CROUTONS (EASY HOMEMADE RECIPE) - TASTE OF HOME
From tasteofhome.com
BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE CROUTONS
From delish.com
10 BEST CREOLE APPETIZERS RECIPES | YUMMLY
From yummly.com
WHAT TO MAKE WITH A BOX OF CROUTONS I TASTE OF HOME
From tasteofhome.com
CREOLE CROUTONS - GUMBO PAGES
From gumbopages.com
10+ AUTHENTIC CAJUN & CREOLE RECIPES | EATINGWELL
From eatingwell.com
HOW TO MAKE THE BEST HOMEMADE CROUTONS - EATING ON A DIME
From eatingonadime.com
CREOLE FOOD RECIPES | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
HOW TO MAKE HOMEMADE CROUTONS - FOODIECRUSH .COM
From foodiecrush.com
EASIEST HOMEMADE CROUTONS (CAN BE MADE WITH ANY BREAD)
From kathrynskitchenblog.com
RESTAURANT-STYLE HOMEMADE CROUTONS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
CLASSIC CREOLE COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CRUNCHY HOMEMADE CROUTONS | THE RECIPE CRITIC
From therecipecritic.com
BEST CROUTONS 101 RECIPES | BAKE WITH ANNA OLSON - FOOD NETWORK
From foodnetwork.ca
POLENTA CROUTONS - JAMIE GELLER
From jamiegeller.com
TUSCAN TOMATO SOUP WITH CREOLE CROUTONS - CREOLE CONTESSA
From creolecontessa.com
HOMEMADE CROUTONS ~ EASY, VERSATILE, DELICIOUS!
From fivehearthome.com
CROUTON RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CROUTONS - SAVOR THE FLAVOUR
From savortheflavour.com
HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE BUTTERY, GARLICKY HOMEMADE CROUTONS - THE KITCHEN …
From thekitchenmagpie.com
HOW TO MAKE CHEESE CROUTONS - THE SPRUCE EATS
From thespruceeats.com
CROUTON RECIPES - CROUTONS & CROUTON IDEAS
From simplyrecipes.com
OLIVE OIL AND GARLIC HOMEMADE CROUTONS - FEAST AND FARM
From feastandfarm.com
50 CREOLE RECIPES TO ENJOY FROM BLACK HISTORY MONTH TO MARDI …
From parade.com
QUICK & EASY HOMEMADE CROUTONS - USING ANY BREAD! | LIL' LUNA
From lilluna.com
CAJUN AND CREOLE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love