SALTED CARAMEL BUTTER BARS
Salted Caramel Butter Bars are a buttery shortbread filled with creamy salted caramel! A MUST MAKE!
Provided by Cookies & Cups
Categories Cookie Bars
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined. Turn the mixer to low and add in the flour, mixing until a soft dough forms.
- Press one-third of the dough evenly into the bottom of the prepared pan. Wrap the remaining dough in plastic wrap and chill in refrigerator.
- Bake for 20 minutes, or until the edges are a pale golden brown. Transfer the pan to a wire rack and let cool about 15 minutes.
Nutrition Facts : ServingSize 1 bar, Calories 423 calories, Sugar 39.9 g, Sodium 515.9 mg, Fat 18.9 g, SaturatedFat 10.8 g, TransFat 0.6 g, Carbohydrate 60.6 g, Fiber 0.6 g, Protein 4.3 g, Cholesterol 43.6 mg
SALTED CARAMEL BISCUIT BARS
A healthier take on one of our favourite chocolate bars, these biscuits are packed with wholesome ingredients, and free from refined sugar and dairy
Provided by Jessica Gooch
Categories Treat
Time 1h
Yield makes 18
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a large baking tray with baking parchment.
- For the base, blitz the oats in a food processor until flour-like. Add the remaining ingredients and whizz until the mixture starts to clump together. Scrape into a bowl, then roll and cut into 18 equal-sized rectangular bars, about 9 x 2cm. Place on the prepared tray and use a small palette knife to neaten the tops and sides of each biscuit. Bake for about 10 mins until lightly golden at the edges, then leave to cool.
- Meanwhile, put all the caramel ingredients in the food processor (no need to rinse it first) and blitz until it forms smooth, shiny clumps. Using a spatula, push the mixture together, then roll into 18 even-sized balls using your hands.
- Once the biscuits are cool, squash the caramel onto them. Use your fingers to press it into shape and smooth out any bumps, especially around the edges (as they will show underneath the chocolate coating).
- Melt the chocolate in a heatproof bowl set over a pan of simmering water - make sure the water doesn't touch the bowl (otherwise, it might seize and go grainy). Carefully dip one of the caramel-coated biscuits in the chocolate, turning it gently with a small palette knife (use this to lift it out as well). Use a spoon to drizzle over more chocolate to coat it fully. Let the excess chocolate drip into the bowl, then carefully put the biscuit back on the lined tray.
- Repeat with the remaining biscuits, then chill in the fridge for at least 30 mins or until the chocolate has set. Put the biscuits in an airtight container and store in the fridge. Will keep for five days.
Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
SALTED CARAMEL APPLE BARS
This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
- Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
- Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
- Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
- Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
- Bake until toothpick inserted in center comes out clean, 30-35 minutes.
- Cool completely and cut into 16 bars.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 36.9 g, Cholesterol 26.9 mg, Fat 12.8 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.4 g, Sodium 147.2 mg, Sugar 10.1 g
CHOCOLATE SALTED CARAMEL BARS
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. -Lisa Glenn, Sarasota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 18g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
SALTED CARAMEL PEAR PIE BARS
Dense, buttery shortbread crust and a delicately spiced filling make these pear pie bars absolutely irresistible. And once you see how easy they are to make and to serve, chances are, you'll pick them over traditional pie every time. You'll find yourself with more salted caramel sauce than you need for the bars, but you can spoon the rest over top of anything from ice cream to waffles. Just store any leftovers in an airtight container in the fridge (and heat the leftovers before using). Sprinkle with flaky sea salt, as desired.
Provided by Darcy Lenz
Categories Bar Cookies
Time 3h55m
Yield 15
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking pan with baking spray. Line the pan with parchment paper so that there is a 2 inch overhang on the two long sides of the pan. (This makes it easier to lift the pie bars out of the pan after baking.)
- Beat the butter, brown and white sugars, and vanilla extract for crust in a large bowl with an electric mixer until combined and fluffy, 4 to 5 minutes. Scrape down the sides and bottom of the bowl. Add the flour and salt; mix at low speed until combined. Refrigerate dough for 10 minutes.
- With lightly moistened hands, press about 2/3 of the crust mixture evenly along the bottom of prepared pan; refrigerate pan for 5 to 7 minutes. Place the remaining 1/3 of the crust mixture in the fridge until needed.
- Bake crust in the preheated oven until golden brown, 20 to 25 minutes. Place on a wire rack to cool. Leave the oven on.
- To prepare the filling, toss the pear slices and lemon juice together in a large bowl. Add the brown sugar, cornstarch, cinnamon, ginger, cardamom, and salt; toss well to coat. Spread the pears evenly over the crust.
- Tear the reserved crust mixture into small pieces. Using your hands, combine the walnuts with the dough and scatter the mixture evenly over the pears.
- Bake in the preheated oven 1 hour, rotating pan halfway through, until the pears are fork-tender and the topping is golden brown. Cool completely in the pan, 1 to 2 hours.
- To prepare the caramel sauce, combine the sugar and water in a medium, heavy saucepan over medium-low heat; cook, stirring often, until the sugar dissolves.
- Increase the heat to medium-high; bring to a boil-without stirring, but instead, regularly swirling the pan and occasionally brushing down the sides of the pan with a wet pastry brush. Cook, swirling and brushing regularly, until the syrup turns a deep amber color, 12 to 17 minutes.
- Gently pour in the heavy cream (the caramel will foam and bubbly up vigorously). Add in the butter pieces and stir gently until smooth. Remove the caramel from heat and stir in the salt.
- When ready to serve, use the parchment overhang to lift the slab from the pan and slice into bars. Drizzle with the caramel sauce.
Nutrition Facts : Calories 681.8 calories, Carbohydrate 86.3 g, Cholesterol 87.4 mg, Fat 36.9 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 20.3 g, Sodium 308.7 mg, Sugar 53.5 g
More about "salted caramel biscuit bars recipes"
SALTED CARAMEL COOKIE LAYER BARS RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (8)Category DessertServings 16Total Time 2 hrs 55 mins
- Remove cookie dough rounds from tray; press cookie dough evenly in bottom of pan. (If dough is sticky, use floured fingers.) Bake 15 minutes.
- Pour condensed milk evenly over surface of cookie layer. Sprinkle semisweet chocolate chips, coconut, white vanilla baking chips and almonds evenly over top. Bake 22 to 26 minutes or until bubbling along edges and coconut is lightly toasted. Cool completely on cooling rack, about 2 hours. For bars, cut into 4 rows by 4 rows.
SALTED CARAMEL BAR RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.1/5 (8)Total Time 1 hrCategory Dessert
- Add sour cream, vanilla and mix until combined. Mix in the flour and combine until it forms a soft dough.
PAUL HOLLYWOOD'S CARAMEL BISCUIT BARS - THE GREAT BRITISH …
From thegreatbritishbakeoff.co.uk
Servings 10Category Biscuits
SALTED CARAMEL SUGAR COOKIE BARS RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
SALTED CARAMEL CHOCOLATE CHUNK COOKIE BARS - THE COMFORT OF …
From thecomfortofcooking.com
SALTED CARAMEL SHORTBREAD BARS - NOSHIN' & NUM NUMS
From noshinandnumnums.com
SALTED CARAMEL BISCUIT BARS – COOKER APP
From cookerapp.com
SALTED CARAMEL ALMOND BARS - BAKE OR BREAK
From bakeorbreak.com
SALTED CARAMEL BISCUITS | HOW TO MAKE SALTED CARAMEL BISCUITS
From coffee.macmillan.org.uk
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECTIVE
From aspicyperspective.com
10 SALTED CARAMEL RECIPES - TASTE OF HOME
From tasteofhome.com
SALTED CARAMEL COOKIE BARS - HANDLE THE HEAT
From handletheheat.com
LAYERED SALTED CARAMEL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
SALTED CARAMEL BUTTER BARS - TASTE OF THE FRONTIER
From kleinworthco.com
SALTED CARAMEL BUTTER BARS - SWEETIE MEETS SALTY! - THE BAKING BIT
From thebakingbit.com
SALTED CARAMEL SHORTBREAD BARS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SALTED CARAMEL BUTTER CAKE BARS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
SALTED CARAMEL BARS WITH CRUMB TOPPING - AVERIE COOKS
From averiecooks.com
SALTED CARAMEL BUTTER BARS - A HOME TO GROW OLD IN
From ahometogrowoldin.com
10 BEST SALTED CARAMEL COOKIES RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL POPCORN BARS | SOUTHERN LIVING
From southernliving.com
SALTED CARAMEL BUTTER BARS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST SALTED CARAMEL CHOCOLATE SHORTBREAD BARS RECIPES - YUMMLY
From yummly.com
PAUL HOLLYWOOD'S SALTED CARAMEL BARS RECIPE | PEOPLE.COM
From people.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS | THE RECIPE CRITIC
From therecipecritic.com
SALTED CARAMEL BUTTER BARS - CHEF LINDSEY FARR
From cheflindseyfarr.com
SALTED CARAMEL PECAN BUTTER BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - BROWN EYED BAKER
From browneyedbaker.com
SALTED CARAMEL TART | RECIPETIN EATS
From recipetineats.com
SALTED CARAMEL APPLE PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BISCOFF CARAMEL COOKIE BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SALTED CARAMEL MAGIC BARS - AVERIE COOKS
From averiecooks.com
SALTED CARAMEL BUTTER BARS RECIPE: EASY DESSERT IDEA
From kenarry.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - THE LOOPY WHISK
From theloopywhisk.com
SALTED CARAMEL BUTTER BARS - RECIPE DIARIES
From recipe-diaries.com
SALTED CARAMEL BUTTER BARS | 12 TOMATOES
From 12tomatoes.com
SALTED CARAMEL BISCUIT BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES BARS - BOSTON GIRL BAKES
From bostongirlbakes.com
GOOEY SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - RECIPE GIRL
From recipegirl.com
MILLIONAIRE SHORTBREAD BARS RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SALTED CARAMEL BISCUIT BARS - BRITISH BAKELS
From britishbakels.co.uk
SALTED CHOCOLATE AND CARAMEL BARS - PURE INDULGENCE!
From errenskitchen.com
SALTED CARAMEL BARS - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love